MSc Accounting and Finance
The MSc Accounting and Finance program at Oxford Brookes University is a prestigious an...
BSc (Hons) Nutrition
Oxford
INTAKE: September
Program Overview
The BSc (Hons) Nutrition program at Oxford Brookes University is a comprehensive undergraduate degree designed to provide students with a deep understanding of nutrition science, human physiology, and public health. This program explores the intricate relationship between diet, health, and disease prevention, preparing students for diverse careers in nutrition and allied health professions. With a focus on evidence-based practice, critical thinking, and practical skills development, the BSc (Hons) Nutrition program equips students to address the complex nutritional challenges facing individuals and communities in the modern world.
Curriculum: The curriculum of the BSc (Hons) Nutrition program covers a broad spectrum of topics essential for understanding nutrition science and its applications. Courses include human anatomy and physiology, biochemistry, macronutrients and micronutrients, dietary assessment and analysis, nutrition across the lifespan, public health nutrition, food science, and nutrition research methods. Students also have the opportunity to explore specialized areas such as sports nutrition, clinical nutrition, community nutrition, and international nutrition. Practical components of the curriculum may include laboratory work, food preparation and analysis, and clinical or community placements to apply theoretical knowledge in real-world settings.
Research Focus: Oxford Brookes University emphasizes research within its BSc (Hons) Nutrition program, enabling students to engage with current research and developments in nutrition science and public health. Students learn research methodologies, data analysis techniques, and critical appraisal skills to evaluate scientific literature and conduct their own research projects. Through coursework, independent study, and collaborative research opportunities, students develop the skills to contribute to the advancement of knowledge in nutrition and address pressing issues related to diet, health, and wellness.
Industry Engagement: The BSc (Hons) Nutrition program at Oxford Brookes University fosters strong connections with industry partners, healthcare organizations, and public health agencies to provide students with practical experiences and professional insights. The university collaborates with nutritionists, dietitians, food industry professionals, and healthcare providers to offer guest lectures, workshops, and internships. These industry engagements enable students to gain firsthand experience in nutrition-related fields, develop practical skills, and build professional networks that enhance their career readiness and employability upon graduation.
Global Perspective: With its diverse student body and international outlook, Oxford Brookes University offers a global perspective within its BSc (Hons) Nutrition program. Students explore nutrition issues and dietary patterns across different cultures, societies, and geographic regions, gaining insight into global health disparities and challenges. The program also incorporates global nutrition studies, international food systems, and opportunities for international exchanges or research projects. By understanding nutrition from a global perspective, students develop cultural competence, awareness of socioeconomic determinants of health, and the ability to address nutrition-related issues on a global scale.
Location
Oxford
Score
IELTS 6.5
Tuition Fee
£ 16100
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 65% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 72, with at least 17 in Listening, Reading, Speaking, and Writing.
- PTE Academic: A minimum overall score of 59 with no individual score below 59.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that entry requirements may vary across different programs and courses. Additionally, meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as the number of available places and competition for certain courses.
Oxford Brookes University offers a range of scholarships to support students in their academic pursuits. These scholarships are designed to recognize excellence, encourage diversity, and provide financial assistance to deserving students.
Vice-Chancellor's Scholarships: These prestigious scholarships are awarded to high-achieving international students who demonstrate exceptional academic performance. The scholarships cover a percentage of tuition fees for the duration of the student's program.
Academic Excellence Scholarships: Oxford Brookes University provides scholarships to UK and EU students based on academic merit. These scholarships are available for both undergraduate and postgraduate programs and can contribute towards tuition fees.
International Scholarships: Oxford Brookes University offers a range of scholarships specifically for international students. These scholarships may be based on academic merit, nationality, or specific areas of study. Eligible students can receive financial support towards their tuition fees.
Access and Widening Participation Scholarships: Oxford Brookes University is committed to promoting diversity and inclusion. These scholarships are available to students from underrepresented backgrounds, such as those from low-income families or who are the first in their family to attend university. The scholarships provide financial support and other resources to ensure equal access to education.
Subject-Specific Scholarships: Some academic departments at Oxford Brookes University offer scholarships that are specific to certain fields of study. These scholarships may be based on academic achievement, research potential, or other criteria relevant to the subject area.
Sports Scholarships: Oxford Brookes University recognizes the importance of sports and supports talented athletes through sports scholarships. These scholarships provide financial support, coaching, and access to training facilities to help students balance their sporting with their academic studies.
Oxford Brookes University offers a range of scholarships to support students financially and recognize their achievements. From international scholarships to subject-specific and sports scholarships, the university strives to ensure that talented and deserving students have access to higher education. These scholarships contribute to fostering diversity, promoting academic excellence, and providing opportunities for students to pursue their educational goals at Oxford Brookes University.
Graduates of the BSc (Hons) Nutrition program at Oxford Brookes University are well-prepared for a variety of rewarding career opportunities in the field of nutrition and allied health professions.
Registered Dietitian: Many graduates pursue careers as registered dietitians, working in hospitals, clinics, community health centers, or private practice. Registered dietitians assess individuals' nutritional needs, develop personalized meal plans, provide nutrition education and counseling, and monitor clients' progress to promote health and manage chronic diseases. They may specialize in areas such as clinical nutrition, sports nutrition, pediatric nutrition, or public health nutrition, helping individuals and communities achieve optimal health through diet and lifestyle interventions.
Public Health Nutritionist: Graduates may work as public health nutritionists, promoting population-wide health and wellness through nutrition education, policy development, and community-based interventions. Public health nutritionists assess community nutrition needs, develop and implement nutrition programs and initiatives, conduct health promotion campaigns, and advocate for policies that support healthy eating and active living. They collaborate with government agencies, nonprofit organizations, schools, and community groups to address nutrition-related disparities and improve public health outcomes.
Nutrition Researcher: For graduates interested in research and scholarship, careers as nutrition researchers offer opportunities to advance knowledge in the field of nutrition science and public health. Nutrition researchers design and conduct studies to investigate the impact of diet on health outcomes, assess dietary interventions, and explore emerging topics in nutrition research. They may work in academic institutions, research organizations, or government agencies, contributing to evidence-based practice, informing public health policy, and addressing pressing issues related to nutrition and health.
Food Industry Nutritionist: Graduates may pursue careers in the food industry, working for food manufacturers, retailers, or hospitality companies as nutritionists or food scientists. Food industry nutritionists analyze food products for nutritional content, develop nutrition labeling and marketing strategies, and ensure compliance with food regulations and guidelines. They may also conduct product research and development, exploring innovative ways to enhance the nutritional quality of food products and meet consumer demand for healthier food options.
Corporate Wellness Consultant: Graduates with expertise in nutrition and health promotion may work as corporate wellness consultants, designing and implementing workplace wellness programs for businesses and organizations. Corporate wellness consultants assess employees' health risks, develop wellness initiatives, deliver nutrition education workshops and seminars, and coordinate wellness events and challenges. They help organizations improve employee health, productivity, and morale through initiatives that promote healthy eating, physical activity, and stress management in the workplace.
Community Nutrition Coordinator: Graduates may work as community nutrition coordinators, coordinating nutrition programs and services for community-based organizations, public health agencies, or nonprofit organizations. Community nutrition coordinators assess community needs, develop nutrition programs and interventions, collaborate with community partners, and evaluate program outcomes to improve health and nutrition outcomes for vulnerable populations. They may focus on addressing food insecurity, promoting healthy eating habits, and reducing nutrition-related disparities in underserved communities.
Nutrition Educator: Graduates may pursue careers as nutrition educators, teaching nutrition and healthy eating habits to individuals, families, and community groups. Nutrition educators develop and deliver nutrition education programs, workshops, and materials, using evidence-based practices to promote healthy eating, meal planning, and dietary behavior change. They may work in schools, community centers, healthcare settings, or nonprofit organizations, empowering individuals and communities to make informed choices about their nutrition and lifestyle habits.
Clinical Nutrition Specialist: Graduates may specialize in clinical nutrition, working in healthcare settings such as hospitals, long-term care facilities, or outpatient clinics. Clinical nutrition specialists assess patients' nutritional needs, develop individualized nutrition care plans, monitor patients' nutritional status, and provide nutrition support to patients with complex medical conditions or specialized dietary needs. They collaborate with healthcare teams to optimize patients' nutritional intake, promote healing, and improve clinical outcomes through evidence-based nutrition interventions.
Health and Wellness Coach: Graduates may work as health and wellness coaches, supporting individuals in achieving their health and wellness goals through behavior change and lifestyle interventions. Health and wellness coaches provide personalized coaching, motivation, and accountability to clients seeking to improve their nutrition, fitness, and overall well-being. They may work independently, for wellness centers, or as part of corporate wellness programs, empowering clients to make sustainable lifestyle changes that enhance their health and quality of life.
Nutrition Entrepreneur: Graduates with entrepreneurial aspirations may start their own nutrition-related businesses, such as private nutrition practices, wellness centers, meal delivery services, or nutrition consulting firms. Nutrition entrepreneurs develop innovative products, services, and programs to address the diverse needs of clients and consumers, leveraging their expertise in nutrition science and public health to create solutions that promote health and wellness in the community.
