MSc Accounting and Finance (OGAF) by Research
Abertay University's MSc Accounting and Finance (OGAF) by Research is designed to p...
BSc (Hons) Food Science, Nutrition and Wellbeing
Dundee
INTAKE: September
Program Overview
Abertay University, situated in Dundee, Scotland, offers an innovative BSc (Hons) Food Science, Nutrition, and Wellbeing program, aimed at providing students with a comprehensive understanding of the science behind food, nutrition principles, and their impact on human health and well-being. This program integrates scientific theory with practical applications, preparing students for careers in food science, nutrition, health promotion, and related industries.
Curriculum: The curriculum of the BSc (Hons) Food Science, Nutrition, and Wellbeing program at Abertay University is meticulously designed to cover a wide array of subjects pertinent to food science, nutrition, and health. Students delve into topics such as food chemistry, food microbiology, human nutrition, dietary analysis, food safety, and public health nutrition. The coursework combines theoretical knowledge with hands-on laboratory sessions, research projects, and industry placements, enabling students to acquire practical skills and apply scientific principles to real-world scenarios.
Research Focus: Abertay University boasts a robust research focus in food science, nutrition, and well-being, with faculty members and students actively engaged in research endeavors that explore various aspects of food composition, nutritional quality, dietary patterns, and their impact on health outcomes. Research areas encompass food innovation, functional foods, dietary interventions, and health promotion strategies. Students have the opportunity to partake in research activities, collaborate with faculty members, and contribute to research that advances knowledge and innovation in the field of food science, nutrition, and well-being.
Industry Engagement: The BSc (Hons) Food Science, Nutrition, and Wellbeing program at Abertay University prioritize industry engagement, providing students with invaluable opportunities to interact with professionals and organizations in the food and nutrition sectors. The university fosters collaborations with industry partners to offer guest lectures, workshops, and industry placements. Additionally, students have access to industry-led projects, internships, and networking events, allowing them to gain practical insights into industry practices, trends, and career opportunities in food science, nutrition, and health-related fields.
Global Perspective: Abertay University's BSc (Hons) Food Science, Nutrition, and Wellbeing program imbues students with a global perspective on food, nutrition, and well-being issues. Through case studies, international collaborations, and multicultural learning environments, students gain insights into global nutrition challenges, cultural differences in dietary habits, and international approaches to promoting health and well-being. This global outlook equips graduates to work in diverse settings, address global health challenges, and contribute to improving nutrition and well-being on a global scale.
Location
Dundee
Score
IELTS 6
Tuition Fee
£ 14000
Undergraduate Entry Requirements
Academic Qualifications: Students should have completed their secondary education with a minimum of 65% or equivalent in their country's grading system. The specific entry requirements may vary depending on the chosen program of study. Some programs may have additional subject-specific requirements.
English language proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 78 on the TOEFL is accepted, with no sub-score in any section falling below 17.
- PTE Academic: A minimum overall score of 54 with no individual score below 51.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that entry requirements may vary across different programs and courses. Additionally, meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as the number of available places and competition for certain courses.
Abertay University in the United Kingdom is providing a range of scholarships to support and recognize the achievements of international students pursuing undergraduate studies. These scholarships are designed to enhance access to quality education and promote diversity within the university community.
Abertay International Scholarship: The Abertay International Scholarship is available for high-achieving international students applying for undergraduate or postgraduate programs.This scholarship offers a reduction in tuition fees, contributing to the overall affordability of education for deserving students.The selection process considers academic excellence, extracurricular achievements, and the potential to contribute to the university community.
Abertay Global Scholarship: The Abertay Global Scholarship is aimed at exceptional international students enrolling in undergraduate or postgraduate courses.This scholarship provides financial support in the form of a tuition fee reduction, making education at Abertay University more accessible to talented individuals from around the world.Eligibility criteria may include academic merit, leadership qualities, and a commitment to making a positive impact.
Commonwealth Shared Scholarship Scheme: Abertay University participates in the Commonwealth Shared Scholarship Scheme, offering opportunities for international students from eligible Commonwealth countries.The scheme typically covers tuition fees, travel expenses, and a stipend, enabling students to pursue their studies without financial constraints.This scholarship emphasizes the importance of collaboration and knowledge sharing among Commonwealth nations.
Graduates of Abertay University's BSc (Hons) Food Science, Nutrition, and Wellbeing program possess a diverse skill set that opens up various career opportunities in the food industry, nutrition field, health promotion, and research. With their in-depth understanding of food science, nutrition principles, and their impact on human health and well-being.
Food Technologist/Product Developer: Many graduates choose to work as food technologists or product developers, responsible for developing new food products or improving existing ones. They use their knowledge of food science, nutrition, and culinary arts to formulate recipes, conduct experiments, and optimize production processes. They may work for food manufacturers, research institutions, or consulting firms, contributing to the creation of safe, nutritious, and innovative food products that meet consumer demands and regulatory requirements.
Nutritionist/Dietitian: Some graduates may pursue careers as nutritionists or dietitians, providing evidence-based nutrition advice and counseling to individuals, families, and communities. They assess clients' dietary needs, develop personalized nutrition plans, and educate clients on healthy eating habits, disease prevention, and management. They may work in hospitals, clinics, community health centers, or private practice, helping clients achieve their health and wellness goals through dietary interventions and lifestyle modifications.
Public Health Educator/Health Promoter: Graduates interested in health promotion may choose to work as public health educators or health promoters, designing and implementing programs and campaigns to improve nutrition and well-being in communities. They develop educational materials, workshops, and outreach activities to raise awareness about nutrition-related issues, promote healthy eating behaviors, and empower individuals to make positive lifestyle changes. They may work for government agencies, non-profit organizations, or community health centers, advocating for policies and initiatives that support healthy eating environments and reduce health disparities.
Food Safety Specialist/QA Officer: Graduates with an interest in food safety may pursue careers in food safety or quality assurance roles, ensuring that food products meet regulatory standards and safety requirements. They develop and implement food safety protocols, conduct inspections, and monitor production processes to prevent contamination and ensure compliance with food safety regulations. They may work for food manufacturers, regulatory agencies, or certification bodies, contributing to maintaining the safety and integrity of the food supply chain.
Research Scientist/Academic Researcher: Some graduates may choose to pursue careers in research, working as research scientists or academic researchers in food science, nutrition, or related fields. They conduct experiments, analyze data, and publish findings in scientific journals to advance knowledge and innovation in areas such as food composition, nutritional biochemistry, and dietary interventions. They may work for universities, research institutions, or government agencies, contributing to research that informs public health policies and practices.
