MSc Accounting and Finance (OGAF) by Research
Abertay University's MSc Accounting and Finance (OGAF) by Research is designed to p...
BSc (Hons) Food, Nutrition and Health
Dundee
INTAKE: September
Program Overview
Abertay University, located in Dundee, Scotland, offers a comprehensive BSc (Hons) Food, Nutrition, and Health program designed to provide students with a deep understanding of the relationship between food, nutrition, and human health. This interdisciplinary program integrates scientific principles with practical applications, preparing students for careers in nutrition, dietetics, public health, and food-related industries.
Curriculum: The curriculum of the BSc (Hons) Food, Nutrition, and Health program at Abertay University is carefully structured to cover a wide range of topics relevant to food science, nutrition, and health promotion. Students study subjects such as human physiology, biochemistry, food chemistry, nutritional science, public health nutrition, and dietary assessment. The coursework combines theoretical learning with practical laboratory sessions, clinical placements, and research projects, allowing students to develop hands-on skills and apply scientific knowledge to real-world nutrition and health challenges.
Research Focus: Abertay University has a strong research focus in food, nutrition, and health, with faculty members and students engaged in research projects that address key issues in nutrition, dietary behavior, and health outcomes. Research areas include dietary interventions, nutritional epidemiology, obesity prevention, and metabolic health. Students have the opportunity to participate in research activities, collaborate with faculty members, and contribute to research that advances knowledge and innovation in the field of food, nutrition, and health.
Industry Engagement: The BSc (Hons) Food, Nutrition, and Health program at Abertay University emphasize industry engagement, providing students with opportunities to interact with professionals and organizations in the food and nutrition sectors. The university collaborates with industry partners to offer guest lectures, workshops, and placement opportunities. Students also have access to industry-led projects, internships, and networking events, allowing them to gain practical insights into industry trends, best practices, and career opportunities in nutrition, dietetics, and public health.
Global Perspective: Abertay University's BSc (Hons) Food, Nutrition, and Health program offers students a global perspective on food, nutrition, and health issues. Through case studies, international collaborations, and multicultural learning environments, students gain insights into global nutrition challenges, cultural differences in dietary habits, and international approaches to public health nutrition. This global outlook prepares graduates to work in diverse settings, address global health issues, and contribute to improving nutrition and health outcomes on a global scale.
Location
Dundee
Score
IELTS 6
Tuition Fee
£ 14000
Undergraduate Entry Requirements
Academic Qualifications: Students should have completed their secondary education with a minimum of 65% or equivalent in their country's grading system. The specific entry requirements may vary depending on the chosen program of study. Some programs may have additional subject-specific requirements.
English language proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 78 on the TOEFL is accepted, with no sub-score in any section falling below 17.
- PTE Academic: A minimum overall score of 54 with no individual score below 51.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that entry requirements may vary across different programs and courses. Additionally, meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as the number of available places and competition for certain courses.
Abertay University in the United Kingdom is providing a range of scholarships to support and recognize the achievements of international students pursuing undergraduate studies. These scholarships are designed to enhance access to quality education and promote diversity within the university community.
Abertay International Scholarship: The Abertay International Scholarship is available for high-achieving international students applying for undergraduate or postgraduate programs.This scholarship offers a reduction in tuition fees, contributing to the overall affordability of education for deserving students.The selection process considers academic excellence, extracurricular achievements, and the potential to contribute to the university community.
Abertay Global Scholarship: The Abertay Global Scholarship is aimed at exceptional international students enrolling in undergraduate or postgraduate courses.This scholarship provides financial support in the form of a tuition fee reduction, making education at Abertay University more accessible to talented individuals from around the world.Eligibility criteria may include academic merit, leadership qualities, and a commitment to making a positive impact.
Commonwealth Shared Scholarship Scheme: Abertay University participates in the Commonwealth Shared Scholarship Scheme, offering opportunities for international students from eligible Commonwealth countries.The scheme typically covers tuition fees, travel expenses, and a stipend, enabling students to pursue their studies without financial constraints.This scholarship emphasizes the importance of collaboration and knowledge sharing among Commonwealth nations.
Graduates of Abertay University's BSc (Hons) Food, Nutrition, and Health program are well-equipped to pursue diverse and rewarding career paths in the fields of nutrition, dietetics, public health, food industry, and research. With their strong foundation in food science, nutrition, and health promotion, graduates can explore various career options.
Registered Dietitian/Nutritionist: Many graduates choose to work as registered dietitians or nutritionists, providing personalized nutrition counseling and dietary advice to individuals, families, and communities. They assess clients' nutritional needs, develop tailored nutrition plans, and provide education on healthy eating habits, disease prevention, and management. They may work in hospitals, clinics, community health centers, or private practice, helping clients achieve their health and wellness goals through evidence-based nutrition interventions.
Public Health Nutritionist/Health Educator: Some graduates may pursue careers as public health nutritionists or health educators, working to improve population health outcomes through nutrition education, policy advocacy, and community-based interventions. They develop and implement nutrition programs and campaigns targeting specific health issues, such as obesity prevention, maternal and child health, or chronic disease management. They collaborate with public health agencies, non-profit organizations, and government agencies to address nutrition-related disparities and promote healthy eating behaviors in diverse populations.
Food Safety Specialist/Quality Assurance Officer: Graduates with an interest in food safety and quality may choose to work in food safety or quality assurance roles, ensuring that food products meet regulatory standards and safety requirements. They develop and implement food safety protocols, conduct inspections, and monitor food production processes to prevent contamination and ensure compliance with food safety regulations. They may work for food manufacturers, government agencies, or regulatory bodies, contributing to maintaining the safety and integrity of the food supply chain.
Food Product Developer/Research Scientist: Some graduates may pursue careers in food product development or research, working to innovate and improve food products and formulations. They conduct research on food ingredients, processing techniques, and consumer preferences to develop new food products that meet market demands and consumer needs. They may work for food companies, research institutions, or government agencies, contributing to the development of nutritious, safe, and sustainable food products that support public health and well-being.
Nutrition Policy Analyst/Advocate: Graduates interested in nutrition policy and advocacy may choose to work as nutrition policy analysts or advocates, influencing food and nutrition policies at the local, national, or global level. They research and analyze nutrition policies, advocate for evidence-based nutrition interventions, and collaborate with policymakers, advocacy groups, and community stakeholders to address nutrition-related challenges and promote health equity. They may work for government agencies, non-profit organizations, or international organizations, contributing to shaping policies that support healthy eating environments and improve nutrition outcomes.
