MSc Finance
The MSc Finance course at the University of Plymouth in the UK offers a comprehensive a...
BSc (Hons) Dietetics
Plymouth
INTAKE: September
Program Overview
The BSc (Hons) Dietetics program at the University of Plymouth is designed to prepare students for a rewarding career as a registered dietitian. This program provides students with the knowledge and practical skills needed to assess, diagnose, and treat nutritional issues and promote healthy eating habits in individuals and communities. Through a combination of theoretical learning, practical placements, and clinical experiences, students develop expertise in nutrition science, dietary assessment, therapeutic interventions, and behavior change strategies.
Curriculum: The curriculum of the BSc (Hons) Dietetics program covers a wide range of subjects related to nutrition, dietetics, and human physiology. Students study topics such as biochemistry, anatomy, physiology, food science, clinical nutrition, and public health nutrition. They also learn about dietary guidelines, therapeutic diets for various medical conditions, and counseling techniques for behavior change. Practical placements in hospitals, community health centers, and other healthcare settings provide students with hands-on experience working with clients and applying their knowledge in real-world scenarios.
Research Focus: The University of Plymouth has a strong research focus in nutrition and dietetics, with faculty members engaged in research projects addressing key issues in nutrition science, diet-related diseases, and public health nutrition. Students in the BSc (Hons) Dietetics program have the opportunity to engage in research activities, conduct literature reviews, and contribute to ongoing research projects under the guidance of faculty mentors. Research-informed teaching ensures that students are exposed to the latest evidence-based practices and emerging trends in the field of dietetics.
Industry Engagement: The BSc (Hons) Dietetics program at the University of Plymouth emphasizes industry engagement to ensure that students are well-prepared for careers as registered dietitians. The university collaborates with healthcare institutions, food industry partners, and community organizations to provide students with clinical placements, internships, and industry-led projects. These experiences allow students to gain practical skills, professional networks, and exposure to different areas of dietetic practice, such as clinical dietetics, public health nutrition, and food service management.
Global Perspective: As a globally minded institution, the University of Plymouth offers students a global perspective on dietetics and nutrition. The BSc (Hons) Dietetics program incorporates global perspectives on nutrition-related issues, including cultural variations in dietary habits, food security challenges, and nutrition-related diseases worldwide. Students have the opportunity to learn about international nutrition guidelines, participate in global health initiatives, and engage with diverse communities to understand their unique nutritional needs and challenges.
Location
Plymouth
Score
IELTS 7
Tuition Fee
£ 14600
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 60% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 7.0 with no individual component below 6.5.
- TOEFL: A minimum overall score of 76, with at least 17 in Listening, 18 in Reading, 20 in Speaking, and 18 in Writing.
- PTE Academic: A minimum overall score of 59 with no individual score below 5.9
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Plymouth offers various scholarships and financial support options to help students fund their studies.
Vice-Chancellor's Scholarships: These scholarships are awarded to high-achieving students who demonstrate exceptional academic excellence and potential. The scholarships provide a partial tuition fee waiver for the duration of the program.
International Academic Excellence Scholarships: These scholarships are available for international students who have achieved outstanding academic results. The scholarships offer a partial tuition fee reduction for the first year of study.
International Plymouth Global Scholarships: These scholarships are designed to attract high-caliber international students to the University of Plymouth. The scholarships provide a partial tuition fee reduction for the first year of study.
Sport Scholarships: The university offers sport scholarships to talented athletes who have achieved a high level of sporting excellence. The scholarships provide support in the form of financial assistance, training, and access to sports facilities.
Subject-Specific Scholarships: Some academic departments at the University of Plymouth offer subject-specific scholarships for students enrolled in particular programs or disciplines. These scholarships may be based on academic merit, research potential, or other criteria determined by the department.
Graduates of the BSc (Hons) Dietetics program at the University of Plymouth are well-prepared for a variety of rewarding career paths in the field of dietetics.
Registered Dietitian: Graduates can pursue careers as registered dietitians, working in hospitals, clinics, community health centers, and private practices. Registered dietitians assess individuals' nutritional needs, develop personalized meal plans, and provide counseling and education on healthy eating habits and lifestyle modifications. They work with clients to manage chronic diseases, such as diabetes, heart disease, and obesity, and promote overall health and well-being through nutrition therapy.
Clinical Dietitian: Clinical dietitians specialize in providing nutrition care to patients in clinical settings, such as hospitals, nursing homes, and rehabilitation centers. They assess patients' nutritional status, develop nutrition care plans, and monitor their progress during treatment or recovery. Clinical dietitians work as part of interdisciplinary healthcare teams, collaborating with doctors, nurses, and other healthcare professionals to ensure that patients receive optimal nutrition support.
Community/Public Health Dietitian: Community or public health dietitians work to promote health and prevent disease at the population level. They develop and implement nutrition programs and initiatives aimed at improving the nutritional status and health outcomes of communities, schools, workplaces, and other settings. Community dietitians may focus on areas such as maternal and child health, food insecurity, chronic disease prevention, or nutrition education.
Sports Nutritionist: Sports nutritionists work with athletes and sports teams to optimize their performance, recovery, and overall health through proper nutrition and hydration strategies. They assess athletes' nutritional needs, develop individualized meal plans, and provide guidance on pre- and post-workout nutrition, hydration, and supplementation. Sports nutritionists may work with professional sports teams, collegiate athletic programs, fitness centers, or sports medicine clinics.
Research Dietitian: Research dietitians conduct research studies to investigate the relationship between diet, nutrition, and health outcomes. They design research protocols, collect and analyze data, and publish findings in scientific journals to contribute to the evidence base for nutrition practice. Research dietitians may work in academic institutions, research organizations, government agencies, or industry settings, exploring topics such as dietary interventions, nutritional epidemiology, or food science.
Food Service Manager/Director: Graduates with a background in dietetics can pursue careers in food service management or administration, overseeing the planning, preparation, and delivery of nutritious meals in healthcare facilities, schools, universities, or corporate settings. Food service managers ensure compliance with food safety regulations, manage budgets and staffing, and collaborate with chefs and nutrition professionals to create healthy and appealing menus that meet the dietary needs and preferences of diverse populations.
Nutrition Consultant/Entrepreneur: Nutrition consultants or entrepreneurs may establish their own private practices or consulting businesses, offering a range of nutrition services to individuals, groups, or organizations. They may provide nutrition counseling, meal planning, cooking demonstrations, corporate wellness programs, or nutrition education workshops. Nutrition consultants may specialize in areas such as weight management, eating disorders, gastrointestinal disorders, or pediatric nutrition, depending on their interests and expertise.
