BEng Hons Architectural Engineering
The BEng (Hons) Architectural Engineering program at Heriot Watt University offers stud...
BSc (Hons) Brewing and Distilling
Edinburgh
INTAKE: September
Program Overview
Heriot-Watt University in the UK offers a prestigious BSc (Hons) Brewing and Distilling program, renowned globally for its excellence in training professionals for the brewing and distilling industry. This program provides students with comprehensive knowledge and practical skills necessary for a successful career in brewing, distilling, and related industries.
Curriculum: The curriculum of the BSc (Hons) Brewing and Distilling program at Heriot-Watt University covers a wide range of topics essential for understanding the science, technology, and business aspects of brewing and distilling. Students study fermentation science, brewing technology, distillation processes, quality control, sensory evaluation, and business management. The curriculum includes hands-on laboratory work, brewery visits, and industry placements to provide students with practical experience and industry-relevant skills.
Research Focus: Heriot-Watt University has a strong research focus in brewing and distilling, with faculty members conducting cutting-edge research in areas such as fermentation science, yeast biology, flavor chemistry, and sustainable production methods. Students enrolled in the BSc (Hons) Brewing and Distilling program have the opportunity to engage in research projects, working alongside faculty mentors to explore new technologies, develop innovative brewing techniques, and address industry challenges.
Industry Engagement: The BSc (Hons) Brewing and Distilling program at Heriot-Watt University emphasizes industry engagement to ensure that students are well-prepared for careers in the brewing and distilling industry. Through partnerships with breweries, distilleries, and industry associations, students have access to internships, work placements, and guest lectures delivered by professionals working in the brewing and distilling sector. This industry engagement provides students with practical experience, exposure to real-world brewing and distilling processes, and networking opportunities with industry professionals.
Global Perspective: As a globally recognized institution, Heriot-Watt University provides students with a global perspective on brewing and distilling. The BSc (Hons) Brewing and Distilling program incorporates global case studies, industry collaborations, and international research projects to prepare students for careers in the global brewing and distilling industry. Additionally, the university's international partnerships and exchange programs enable students to gain cross-cultural experiences, collaborate with peers from around the world, and understand the diverse cultural and regulatory contexts of brewing and distilling in different countries.
Location
Edinburgh
Score
IELTS 6
Tuition Fee
£ 22264
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 70% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.0 with no individual component below 5.5.
- TOEFL: A minimum overall score of 78, with at least 17 in Listening, Reading, Speaking, and Writing.
- PTE Academic: A minimum overall score of 54 with no individual score below 51.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Heriot Watt University offers a range of scholarships and financial aid options to support students in their academic pursuits. These scholarships are designed to recognize academic excellence, support specific fields of study, promote diversity, and assist students with financial need.
Heriot Watt Undergraduate Scholarships: Heriot Watt offers several undergraduate scholarships to both domestic and international students. These scholarships are awarded based on academic achievement, leadership potential, extracurricular involvement, and other criteria.
Heriot Watt Merit Scholarships: These scholarships are available to high-achieving students who have demonstrated outstanding academic performance in their previous studies.
Heriot Watt Academic Excellence Scholarships: These scholarships are awarded to exceptional students who have achieved outstanding grades in their academic qualifications.
Heriot Watt International Student Scholarships: These scholarships aim to support international students who are enrolling in undergraduate programs at Heriot-Watt University.
Heriot Watt Global Scholarships: These scholarships are open to international students and are based on academic merit and potential contribution to the university community.
It is important to note that the availability, eligibility criteria, and application deadlines for scholarships may vary each year.Heriot Watt University offers a range of scholarships to support undergraduate and postgraduate students in their academic journeys. These scholarships recognize excellence, support diversity, and assist students with financial need. Prospective students are encouraged to explore the various scholarship opportunities offered by Heriot Watt University and apply according to the specific eligibility criteria and application deadlines.
Graduates of Heriot-Watt University's BSc (Hons) Brewing and Distilling program are equipped with specialized knowledge and practical skills that open up numerous career opportunities within the brewing, distilling, and related industries.
Brewmaster/Head Brewer: Brewmasters or head brewers oversee the brewing operations in breweries, ensuring the quality and consistency of brewed beverages such as beer and ale. They manage the brewing process, recipe formulation, ingredient sourcing, and quality control procedures. Graduates can work in craft breweries, microbreweries, brewpubs, or large-scale commercial breweries, leading brewing teams and developing new beer recipes.
Master Distiller/Head Distiller: Master distillers or head distillers are responsible for overseeing the distillation process in distilleries, producing spirits such as whiskey, gin, vodka, rum, and tequila. They manage the distillation equipment, fermentation process, aging barrels, and blending techniques to create high-quality spirits with unique flavors and characteristics. Graduates can work in whiskey distilleries, gin distilleries, craft distilleries, or large-scale spirit production facilities.
Quality Assurance Manager: Quality assurance managers ensure that brewed and distilled beverages meet industry standards and regulatory requirements for safety, quality, and consistency. They develop quality control procedures, conduct sensory evaluations, and implement quality assurance programs to monitor and improve product quality throughout the production process. Graduates can work in breweries, distilleries, beverage companies, or regulatory agencies, overseeing quality assurance and compliance activities.
Product Development Specialist: Product development specialists research and develop new beverage products, flavors, and formulations to meet consumer preferences and market trends. They experiment with ingredients, recipes, and brewing/distilling techniques to create innovative products with unique taste profiles and sensory characteristics. Graduates can work in research and development departments of breweries, distilleries, flavor companies, or beverage innovation labs, driving product innovation and differentiation.
Sales and Marketing Manager: Sales and marketing managers promote and market brewed and distilled beverages to consumers, distributors, retailers, and hospitality establishments. They develop marketing strategies, launch advertising campaigns, and manage sales channels to increase brand awareness and market share. Graduates can work for beverage companies, distributors, or marketing agencies, leading sales and marketing efforts to drive product sales and brand growth.
Operations Manager: Operations managers oversee the day-to-day operations of breweries and distilleries, managing production schedules, inventory levels, equipment maintenance, and facility safety. They optimize production processes, reduce costs, and ensure efficient operations to meet production targets and customer demand. Graduates can work in operations departments of breweries, distilleries, or beverage manufacturing companies, coordinating production activities and optimizing operational efficiency.
Consultant/Industry Expert: Consultants and industry experts provide specialized expertise and advice to breweries, distilleries, and beverage companies on various aspects of brewing and distilling operations. They offer consulting services in areas such as process optimization, equipment selection, recipe formulation, quality control, and regulatory compliance. Graduates with extensive industry experience can work as independent consultants or join consulting firms, assisting clients in improving their brewing and distilling practices and achieving business objectives.
