MSc Applied Human Nutrition

Oxford - UK

 

INTAKE: September

Program Overview

The MSc Applied Human Nutrition program at Oxford Brookes University is designed to provide students with a deep understanding of the science and practice of nutrition and its application to promoting health and preventing disease. This program integrates theoretical knowledge with practical skills to equip students for successful careers in the field of nutrition.

  1. Nutritional Science: The program offers comprehensive knowledge of the science of nutrition, covering areas such as macronutrients, micronutrients, metabolism, and nutritional biochemistry. Students gain a solid understanding of the physiological and biochemical processes involved in human nutrition.

  2. Nutritional Assessment and Analysis: Students learn how to assess and analyze nutritional status using various methods and techniques. They develop skills in dietary assessment, body composition analysis, and interpretation of nutritional data. This enables them to evaluate nutritional needs and design appropriate dietary interventions.

  3. Public Health Nutrition: The program explores the role of nutrition in public health, focusing on the promotion of healthy eating habits and the prevention of nutrition-related diseases. Students learn about community nutrition programs, food policy, and strategies for addressing nutritional challenges at the population level.

  4. Clinical Nutrition: The program covers the principles of clinical nutrition, including nutritional support for individuals with medical conditions. Students gain knowledge of nutrition-related diseases and their management, such as diabetes, cardiovascular diseases, and gastrointestinal disorders. They learn to develop personalized nutrition plans for patients.

  5. Sports Nutrition: The program includes a focus on sports nutrition, exploring the relationship between nutrition and exercise performance. Students learn about the nutritional needs of athletes, sports supplementation, and strategies for optimizing performance and recovery through nutrition.

  6. Research and Applied Skills: The program emphasizes research skills and the application of evidence-based practice in the field of nutrition. Students learn to critically evaluate scientific literature, design research studies, collect and analyze data, and communicate research findings effectively.

Pollster Education

Location

Oxford - UK

Pollster Education

Score

IELTS 6.5

Pollster Education

Tuition Fee

£ 16500

Postgraduate Entry Requirements:

  • Applicants should have successfully completed a bachelor's degree or its equivalent from a recognized institution with a minimum overall score of 60% or equivalent.
  • English language proficiency is required, and applicants must provide evidence of their English language skills through an approved language test.
    • IELTS: A minimum overall score of 6.5 with no individual component below 6.
    • TOEFL: A minimum overall score of 72, with at least 17 in Listening, Reading, Speaking, and Writing.
    • PTE Academic: A minimum overall score of 59 with no individual score below 59.
  • Some postgraduate programs may have specific subject prerequisites or additional requirements.

Students must provide:

  • academic marksheets & transcripts
  • letters of recommendation
  • a personal statement - SOP
  • passport
  • other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

Oxford Brookes University offers a range of scholarships to support students in their academic pursuits. These scholarships are designed to recognize excellence, encourage diversity, and provide financial assistance to deserving students. 

  1. Vice-Chancellor's Scholarships: These prestigious scholarships are awarded to high-achieving international students who demonstrate exceptional academic performance. The scholarships cover a percentage of tuition fees for the duration of the student's program.
  2. Academic Excellence Scholarships: Oxford Brookes University provides scholarships to UK and EU students based on academic merit. These scholarships are available for both undergraduate and postgraduate programs and can contribute towards tuition fees.
  3. International Scholarships: Oxford Brookes University offers a range of scholarships specifically for international students. These scholarships may be based on academic merit, nationality, or specific areas of study. Eligible students can receive financial support towards their tuition fees.
  4. Access and Widening Participation Scholarships: Oxford Brookes University is committed to promoting diversity and inclusion. These scholarships are available to students from underrepresented backgrounds, such as those from low-income families or who are the first in their family to attend university. The scholarships provide financial support and other resources to ensure equal access to education.
  5. Subject-Specific Scholarships: Some academic departments at Oxford Brookes University offer scholarships that are specific to certain fields of study. These scholarships may be based on academic achievement, research potential, or other criteria relevant to the subject area.
  6. Sports Scholarships: Oxford Brookes University recognizes the importance of sports and supports talented athletes through sports scholarships. These scholarships provide financial support, coaching, and access to training facilities to help students balance their sporting commitments with their academic studies.

Oxford Brookes University offers a range of scholarships to support students financially and recognize their achievements. From international scholarships to subject-specific and sports scholarships, the university strives to ensure that talented and deserving students have access to higher education. These scholarships contribute to fostering diversity, promoting academic excellence, and providing opportunities for students to pursue their educational goals at Oxford Brookes University.

Graduates of the MSc Applied Human Nutrition program at Oxford Brookes University have excellent career prospects in a range of professional settings.

  1. Registered Nutritionist: Graduates can pursue a career as a registered nutritionist, working in various healthcare settings. They can provide nutrition counseling, develop personalized dietary plans, and support individuals in managing their nutritional needs.

  2. Public Health Nutritionist: Graduates can work in public health organizations, promoting healthy eating habits and developing nutrition education programs for communities. They can contribute to public health initiatives, policy development, and research projects focused on improving population health through nutrition.

  3. Clinical Nutritionist: Graduates can work in hospitals, clinics, or private practices, providing specialized nutrition support to individuals with medical conditions. They can work as part of a multidisciplinary team, collaborating with doctors and healthcare professionals to develop nutrition plans for patients.

  4. Sports Nutritionist: Graduates can specialize in sports nutrition and work with athletes and sports teams to optimize their nutrition for performance and recovery. They can provide individualized nutrition plans, conduct body composition analysis, and advise on sports supplementation.

  5. Research and Academia: Graduates can pursue careers in research institutions or academia, conducting scientific studies in the field of nutrition. They can contribute to advancing knowledge in areas such as nutritional biochemistry, metabolism, and public health nutrition.

  6. Food and Nutrition Industry: Graduates can work in the food and nutrition industry, contributing to product development, quality assurance, marketing, and regulatory compliance. They can work in roles related to food labeling, nutritional analysis, or product formulation.


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