MSc Accounting and Finance
The MSc Accounting and Finance program at Oxford Brookes University is a prestigious an...
Oxford - UK
INTAKE: September
The MSc Applied Human Nutrition program at Oxford Brookes University is designed to provide students with a deep understanding of the science and practice of nutrition and its application to promoting health and preventing disease. This program integrates theoretical knowledge with practical skills to equip students for successful careers in the field of nutrition.
Nutritional Science: The program offers comprehensive knowledge of the science of nutrition, covering areas such as macronutrients, micronutrients, metabolism, and nutritional biochemistry. Students gain a solid understanding of the physiological and biochemical processes involved in human nutrition.
Nutritional Assessment and Analysis: Students learn how to assess and analyze nutritional status using various methods and techniques. They develop skills in dietary assessment, body composition analysis, and interpretation of nutritional data. This enables them to evaluate nutritional needs and design appropriate dietary interventions.
Public Health Nutrition: The program explores the role of nutrition in public health, focusing on the promotion of healthy eating habits and the prevention of nutrition-related diseases. Students learn about community nutrition programs, food policy, and strategies for addressing nutritional challenges at the population level.
Clinical Nutrition: The program covers the principles of clinical nutrition, including nutritional support for individuals with medical conditions. Students gain knowledge of nutrition-related diseases and their management, such as diabetes, cardiovascular diseases, and gastrointestinal disorders. They learn to develop personalized nutrition plans for patients.
Sports Nutrition: The program includes a focus on sports nutrition, exploring the relationship between nutrition and exercise performance. Students learn about the nutritional needs of athletes, sports supplementation, and strategies for optimizing performance and recovery through nutrition.
Research and Applied Skills: The program emphasizes research skills and the application of evidence-based practice in the field of nutrition. Students learn to critically evaluate scientific literature, design research studies, collect and analyze data, and communicate research findings effectively.
Oxford - UK
IELTS 6.5
£ 16500
Postgraduate Entry Requirements:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Oxford Brookes University offers a range of scholarships to support students in their academic pursuits. These scholarships are designed to recognize excellence, encourage diversity, and provide financial assistance to deserving students.
Oxford Brookes University offers a range of scholarships to support students financially and recognize their achievements. From international scholarships to subject-specific and sports scholarships, the university strives to ensure that talented and deserving students have access to higher education. These scholarships contribute to fostering diversity, promoting academic excellence, and providing opportunities for students to pursue their educational goals at Oxford Brookes University.
Graduates of the MSc Applied Human Nutrition program at Oxford Brookes University have excellent career prospects in a range of professional settings.
Registered Nutritionist: Graduates can pursue a career as a registered nutritionist, working in various healthcare settings. They can provide nutrition counseling, develop personalized dietary plans, and support individuals in managing their nutritional needs.
Public Health Nutritionist: Graduates can work in public health organizations, promoting healthy eating habits and developing nutrition education programs for communities. They can contribute to public health initiatives, policy development, and research projects focused on improving population health through nutrition.
Clinical Nutritionist: Graduates can work in hospitals, clinics, or private practices, providing specialized nutrition support to individuals with medical conditions. They can work as part of a multidisciplinary team, collaborating with doctors and healthcare professionals to develop nutrition plans for patients.
Sports Nutritionist: Graduates can specialize in sports nutrition and work with athletes and sports teams to optimize their nutrition for performance and recovery. They can provide individualized nutrition plans, conduct body composition analysis, and advise on sports supplementation.
Research and Academia: Graduates can pursue careers in research institutions or academia, conducting scientific studies in the field of nutrition. They can contribute to advancing knowledge in areas such as nutritional biochemistry, metabolism, and public health nutrition.
Food and Nutrition Industry: Graduates can work in the food and nutrition industry, contributing to product development, quality assurance, marketing, and regulatory compliance. They can work in roles related to food labeling, nutritional analysis, or product formulation.