BEng Hons Aerospace Engineering
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BSc (Hons) Nutrition (with Professional Training)
Guildford
INTAKE: September
Program Overview
The BSc (Hons) Nutrition (with Professional Training) program at the University of Surrey, UK, is designed to provide students with a comprehensive understanding of nutrition science, dietary principles, and their practical applications in promoting health and preventing disease. This program integrates theoretical knowledge with hands-on experience, preparing students for careers in various sectors of the nutrition and healthcare industries.
Curriculum: The curriculum of the BSc Nutrition program covers a broad range of topics essential for understanding human nutrition, metabolism, and dietary requirements. Core modules include nutritional biochemistry, physiology, epidemiology, public health nutrition, food science, and research methods. Students also have the opportunity to specialize in areas such as clinical nutrition, sports nutrition, community nutrition, or food policy through elective modules. Practical training is emphasized through laboratory sessions, clinical placements, and fieldwork experiences, allowing students to develop practical skills in dietary assessment, nutritional counseling, and intervention planning.
Research Focus: The University of Surrey is renowned for its research excellence in nutrition and food science, and the BSc Nutrition program benefits from a strong research focus. Students have the opportunity to engage in research projects alongside faculty members who are experts in various fields of nutrition, dietetics, metabolism, or public health. From investigating the impact of dietary factors on chronic diseases to evaluating the effectiveness of nutrition interventions, students contribute to advancements in nutritional knowledge and practice through their research endeavors. This research-focused approach enhances students' critical thinking skills, analytical abilities, and scientific inquiry, preparing them for careers in nutrition research, academia, or further study at the postgraduate level.
Industry Engagement: The BSc Nutrition (with Professional Training) program emphasizes industry engagement to ensure that students are well-prepared for the diverse career opportunities in the nutrition and healthcare industries. Through professional training placements, students gain practical experience working in clinical settings, community health organizations, food companies, or public health agencies. These placements provide students with valuable insights into the realities of nutrition practice, as well as professional networks and exposure to potential employers. Additionally, guest lectures, workshops, and industry partnerships enrich students' learning experiences and broaden their understanding of career pathways in nutrition.
Global Perspective: The University of Surrey promotes a global perspective, attracting students and faculty from diverse cultural backgrounds. The BSc Nutrition program reflects this global outlook by addressing global nutrition challenges, exploring international food systems, and considering cultural, social, and environmental factors that influence dietary patterns and health outcomes. Students have the opportunity to study global nutrition issues, engage with international research projects, and collaborate with international partners through study abroad programs or research exchanges. This exposure prepares graduates to work effectively in multicultural environments, address global nutrition disparities, and contribute to the global health agenda as nutritionists, dietitians, researchers, or public health advocates.
Location
Guildford
Score
IELTS 6.5
Tuition Fee
£ 25650
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 75 to 85% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 88, with at least 11 in Listening, 12 in Reading, 17 in Speaking, and 23 in Writing.
- PTE Academic: A minimum overall score of 58 with no individual score below 42.
- DET Requirement: A DET score of 110 is required.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Surrey offers a range of scholarships and financial aid options to support students in their academic journey. These scholarships are designed to recognize excellence, provide access to education, and support students in achieving their educational goals.
Surrey Merit Scholarships: The Surrey Merit Scholarships are awarded to high-achieving undergraduate students who demonstrate outstanding academic performance. These scholarships provide financial support and recognition for students who have achieved excellent grades in their previous studies. The scholarships are available for both UK and international students.
Surrey Business School Scholarships: The Surrey Business School offers a range of scholarships for undergraduate and postgraduate students studying business-related disciplines. These scholarships aim to attract and reward talented students who demonstrate academic excellence, leadership potential, and commitment to their field of study.
Surrey Sports Scholarships: The Surrey Sports Scholarships are available to students who excel in sports and are both their academic and athletic pursuits. These scholarships provide financial support, access to training facilities, coaching, and other benefits to help athletes balance their studies and sports commitments.
Undergraduate Bursaries: The University of Surrey also offers a range of undergraduate bursaries based on financial need. These bursaries aim to ensure that students from diverse backgrounds have equal access to higher education and can fully participate in university life.
Graduates of the BSc (Hons) Nutrition (with Professional Training) program at the University of Surrey, UK, have a wide array of career opportunities in the fields of nutrition, dietetics, public health, and healthcare.
Registered Dietitian/Nutritionist: Graduates can pursue careers as registered dietitians or nutritionists, working in hospitals, clinics, community health centers, or private practice. They assess individuals' nutritional needs, develop personalized dietary plans, provide nutritional counseling, and monitor clients' progress to promote health and manage chronic diseases such as diabetes, obesity, or cardiovascular disease.
Clinical Nutritionist: Clinical nutritionists specialize in providing nutrition therapy for individuals with specific medical conditions or nutritional disorders. They work closely with healthcare professionals to develop and implement nutrition care plans, conduct nutrition assessments, and monitor patients' nutritional status in clinical settings such as hospitals, long-term care facilities, or rehabilitation centers.
Public Health Nutritionist: Public health nutritionists focus on promoting population health and preventing nutrition-related diseases through community-based interventions, health education programs, and policy advocacy. They work for government agencies, non-profit organizations, or public health departments, designing and implementing nutrition initiatives, conducting research, and evaluating the impact of nutrition policies on public health outcomes.
Sports Nutritionist: Sports nutritionists specialize in providing dietary advice and nutritional support for athletes and physically active individuals to optimize performance, enhance recovery, and prevent injuries. They work with sports teams, fitness centers, or athletic organizations, conducting nutrition assessments, developing personalized nutrition plans, and educating athletes about proper hydration, fueling strategies, and supplements.
Food Industry Specialist: Graduates can pursue careers in the food industry, working for food manufacturers, retailers, or foodservice companies in roles such as product development, quality assurance, food safety, regulatory compliance, or marketing. They may develop nutritious food products, analyze food composition, ensure compliance with food labeling regulations, or educate consumers about healthy eating habits.
Nutrition Researcher/Scientist: For graduates interested in research, careers as nutrition researchers or scientists offer opportunities to conduct research studies, clinical trials, or epidemiological investigations to advance knowledge in the field of nutrition and dietetics. They may work in academic institutions, research organizations, or pharmaceutical companies, exploring topics such as nutrient metabolism, dietary interventions, nutritional epidemiology, or public health interventions.
Health Educator/Wellness Coach: Health educators and wellness coaches work in community settings, workplace wellness programs, or healthcare facilities, providing education, resources, and support to individuals and groups to adopt healthy lifestyle behaviors, including nutrition, physical activity, stress management, and disease prevention strategies.
Nutrition Consultant/Entrepreneur: Entrepreneurial graduates may choose to start their own nutrition consulting business, offering services such as private nutrition counseling, meal planning, cooking classes, or wellness workshops. They can work independently or collaborate with other healthcare professionals, fitness instructors, or chefs to provide holistic health and wellness services to clients.
Global Health Specialist: With a global perspective on nutrition and health, graduates can pursue careers in international development organizations, humanitarian agencies, or non-governmental organizations (NGOs) working to address global nutrition challenges, food insecurity, and malnutrition in low- and middle-income countries. They may contribute to nutrition programs, policy advocacy, or research initiatives aimed at improving health outcomes and reducing health disparities worldwide.
