BEng Hons Aerospace Engineering
The BEng Hons Aerospace Engineering program at the University of Surrey is designe...
BSc (Hons) International Hospitality Management (with Professional Training)
Guildford
INTAKE: September
Program Overview
The BSc (Hons) International Hospitality Management (with Professional Training) program at the University of Surrey is designed to provide students with a comprehensive understanding of hospitality management principles and practices within a global context. This undergraduate degree equips students with the knowledge, skills, and practical experience necessary for successful careers in the dynamic and rapidly evolving hospitality industry. The program covers key areas such as hospitality operations, marketing, finance, human resource management, and strategic management. Through a combination of academic coursework, practical training, and industry placements, students develop the expertise and professionalism required to excel in various hospitality management roles.
Curriculum: The curriculum of the BSc (Hons) International Hospitality Management (with Professional Training) program is carefully designed to provide students with a well-rounded education in hospitality management. Core modules cover fundamental concepts such as hospitality operations, marketing, financial management, human resource management, and strategic planning. Additionally, students have the opportunity to choose elective modules tailored to their interests and career goals, such as event management, revenue optimization, sustainable tourism, or international hospitality trends. The inclusion of professional training allows students to gain hands-on experience in real-world hospitality environments, enhancing their employability and industry readiness.
Research Focus: The University of Surrey is renowned for its research excellence in hospitality management and related fields. Faculty members are actively engaged in research projects that address key challenges and opportunities in the hospitality industry, including sustainability, technology adoption, consumer behavior, and destination management. Students have the opportunity to engage in research activities, participate in research conferences, and collaborate with faculty mentors on research projects. This research focus enables students to develop critical thinking skills, analytical abilities, and a deeper understanding of contemporary issues in the global hospitality landscape.
Industry Engagement: The BSc (Hons) International Hospitality Management (with Professional Training) program emphasizes industry engagement to ensure that students gain practical experience and insights into the hospitality sector. Through partnerships with leading hospitality organizations, students have opportunities for internships, placements, or industry projects. These experiences provide students with valuable hands-on experience in various aspects of hospitality management, including front-of-house operations, food and beverage management, event planning, and customer service. Industry engagement also allows students to build professional networks and develop relationships with industry professionals, enhancing their career prospects upon graduation.
Global Perspective: In an increasingly interconnected world, the BSc (Hons) International Hospitality Management (with Professional Training) program emphasizes the importance of a global perspective. Students explore the cultural, economic, and social factors that influence hospitality trends and practices around the world. They learn about different hospitality markets, consumer preferences, and regulatory environments in various regions. The program also offers opportunities for international study exchanges, field trips, or internships abroad, allowing students to gain firsthand experience in diverse hospitality settings and develop cross-cultural competence. This global perspective prepares students to work in multinational hospitality companies and enables them to thrive in a globalized industry.
Location
Guildford
Score
IELTS 6.5
Tuition Fee
£ 21550
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 75 to 85% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 88, with at least 11 in Listening, 12 in Reading, 17 in Speaking, and 23 in Writing.
- PTE Academic: A minimum overall score of 58 with no individual score below 42.
- DET Requirement: A DET score of 110 is required.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Surrey offers a range of scholarships and financial aid options to support students in their academic journey. These scholarships are designed to recognize excellence, provide access to education, and support students in achieving their educational goals.
Surrey Merit Scholarships: The Surrey Merit Scholarships are awarded to high-achieving undergraduate students who demonstrate outstanding academic performance. These scholarships provide financial support and recognition for students who have achieved excellent grades in their previous studies. The scholarships are available for both UK and international students.
Surrey Business School Scholarships: The Surrey Business School offers a range of scholarships for undergraduate and postgraduate students studying business-related disciplines. These scholarships aim to attract and reward talented students who demonstrate academic excellence, leadership potential, and commitment to their field of study.
Surrey Sports Scholarships: The Surrey Sports Scholarships are available to students who excel in sports and are both their academic and athletic pursuits. These scholarships provide financial support, access to training facilities, coaching, and other benefits to help athletes balance their studies and sports commitments.
Undergraduate Bursaries: The University of Surrey also offers a range of undergraduate bursaries based on financial need. These bursaries aim to ensure that students from diverse backgrounds have equal access to higher education and can fully participate in university life.
Graduates of the BSc (Hons) International Hospitality Management (with Professional Training) program at the University of Surrey are well-prepared for a wide range of career opportunities in the global hospitality industry.
Hotel Manager/Director: Graduates can pursue careers as hotel managers or directors in various hospitality establishments, including luxury hotels, boutique hotels, and international hotel chains. They oversee daily operations, manage staff, coordinate guest services, and ensure the overall smooth functioning of the hotel. With their comprehensive understanding of hospitality management principles, graduates excel in creating exceptional guest experiences, maximizing revenue, and maintaining high standards of service and satisfaction.
Event Planner/Manager: Some graduates may choose to work as event planners or managers, organizing and coordinating a diverse range of events such as conferences, weddings, corporate functions, and social gatherings. They liaise with clients, negotiate contracts with vendors, manage budgets, and oversee logistics to ensure the successful execution of events. With their expertise in event management and customer service, graduates create memorable and impactful experiences for clients and attendees.
Restaurant/Food and Beverage Manager: Graduates can pursue careers as restaurant managers or food and beverage managers in restaurants, cafes, bars, resorts, or catering companies. They oversee dining operations, manage staff, develop menus, and ensure high-quality food and beverage offerings. With their knowledge of hospitality trends and customer preferences, graduates enhance dining experiences, optimize revenue, and maintain customer satisfaction.
Tourism Manager/Destination Manager: Some graduates may specialize in tourism management roles, working for tourism boards, destination marketing organizations, tour operators, or travel agencies. They promote destinations, develop tourism strategies, and coordinate marketing campaigns to attract visitors and tourists. With their understanding of tourist behavior and destination management principles, graduates contribute to sustainable tourism development, economic growth, and cultural preservation.
Revenue Manager/Analyst: Graduates can work in revenue management roles for hotels, resorts, airlines, or travel agencies, optimizing pricing strategies and maximizing revenue. They analyze market demand, monitor competitor pricing, forecast occupancy rates, and implement dynamic pricing models to optimize yield and profitability. With their analytical skills and data-driven approach, graduates help hospitality businesses achieve revenue goals and enhance financial performance.
Hospitality Consultant/Advisor: Some graduates may choose to work as hospitality consultants or advisors, providing strategic advice and solutions to hospitality businesses, destination marketing organizations, or tourism agencies. They offer expertise in areas such as market analysis, business development, customer experience, and operational efficiency, helping clients optimize performance, overcome challenges, and capitalize on opportunities in the hospitality industry.
Cruise Ship Manager/Executive: Graduates can explore opportunities in the cruise industry, working as ship managers, cruise directors, or onboard executives. They oversee guest services, entertainment programs, dining experiences, and onboard activities, ensuring that passengers have enjoyable and memorable cruise vacations. With their leadership skills and hospitality expertise, graduates contribute to delivering exceptional guest experiences and maintaining high standards of service on cruise ships.
Resort Manager/Resort Operations Manager: Graduates may pursue careers as resort managers or resort operations managers, overseeing all aspects of resort operations, including accommodations, leisure facilities, and guest services. They manage staff, implement guest service standards, and coordinate activities to ensure guest satisfaction and operational efficiency. With their hospitality management skills and resort industry knowledge, graduates contribute to creating memorable resort experiences and enhancing guest loyalty.
Corporate Hospitality Manager: Graduates can work in corporate hospitality roles for companies, managing corporate events, conferences, and hospitality programs for clients, stakeholders, and employees. They plan and execute hospitality initiatives, coordinate venue selection, catering, and logistics, and ensure that events align with corporate objectives and brand image. With their organizational skills and attention to detail, graduates enhance corporate hospitality experiences and strengthen client relationships.
