BEng Hons Aerospace Engineering
The BEng Hons Aerospace Engineering program at the University of Surrey is designe...
BSc (Hons) Food Science and Nutrition (with Professional Training)
Guildford
INTAKE: September
Program Overview
The BSc (Hons) Food Science and Nutrition (with Professional Training) program at the University of Surrey offers students a comprehensive understanding of the scientific principles underpinning food production, nutrition, and human health. This undergraduate degree integrates theoretical knowledge with practical skills, preparing students for diverse careers in the food industry, healthcare sector, research institutions, and public health organizations. The program covers essential topics such as food chemistry, microbiology, sensory analysis, nutritional science, and food safety regulations. With a focus on professional training, students have the opportunity to gain hands-on experience through placements or internships with industry partners, enhancing their employability and industry readiness.
Curriculum: The curriculum of the BSc (Hons) Food Science and Nutrition (with Professional Training) program is designed to provide students with a solid foundation in both food science and nutrition. Core modules cover fundamental concepts such as food composition, processing technologies, food microbiology, human physiology, and nutritional biochemistry. Students also study the role of nutrients in maintaining health and preventing diseases, dietary guidelines, nutritional assessment methods, and interventions to promote healthy eating habits. The inclusion of professional training allows students to apply their knowledge and skills in real-world settings, gaining practical experience and developing transferable skills valued by employers in the food and nutrition sectors.
Research Focus: The University of Surrey is renowned for its research excellence in food science, nutrition, and related disciplines. Faculty members are actively engaged in research across various areas, including food chemistry, food microbiology, nutritional epidemiology, sensory science, and food sustainability. Students have the opportunity to participate in research projects, laboratory experiments, and field studies, working alongside faculty mentors to explore cutting-edge topics, develop scientific methodologies, and contribute to advancements in food science and nutrition. The program emphasizes critical thinking, problem-solving, and evidence-based approaches to address global challenges such as malnutrition, obesity, foodborne illnesses, and sustainable food production.
Industry Engagement: The BSc (Hons) Food Science and Nutrition (with Professional Training) program emphasizes industry engagement to ensure that students gain practical experience and insights into career opportunities related to their degree. Through partnerships with food companies, research organizations, government agencies, and non-profit organizations, students have opportunities for placements, internships, and industry projects. This industry engagement provides students with valuable exposure to food production facilities, quality control laboratories, product development teams, and regulatory agencies, enabling them to develop professional skills, networks, and perspectives essential for success in the food industry and related sectors.
Global Perspective: In an increasingly interconnected and multicultural world, the BSc (Hons) Food Science and Nutrition (with Professional Training) program at the University of Surrey emphasizes the importance of a global perspective in understanding food systems, nutrition patterns, and health outcomes. Students explore global issues such as food security, malnutrition, foodborne diseases, and cultural influences on dietary habits, gaining insights into diverse food cultures, traditions, and cuisines. The program also offers opportunities for international study exchanges, research collaborations, or fieldwork abroad, allowing students to learn from different food environments, engage with local communities, and contribute to global efforts to improve nutrition, health, and sustainability.
Location
Guildford
Score
IELTS 6.5
Tuition Fee
£ 25650
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 75 to 85% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 88, with at least 11 in Listening, 12 in Reading, 17 in Speaking, and 23 in Writing.
- PTE Academic: A minimum overall score of 58 with no individual score below 42.
- DET Requirement: A DET score of 110 is required.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Surrey offers a range of scholarships and financial aid options to support students in their academic journey. These scholarships are designed to recognize excellence, provide access to education, and support students in achieving their educational goals.
Surrey Merit Scholarships: The Surrey Merit Scholarships are awarded to high-achieving undergraduate students who demonstrate outstanding academic performance. These scholarships provide financial support and recognition for students who have achieved excellent grades in their previous studies. The scholarships are available for both UK and international students.
Surrey Business School Scholarships: The Surrey Business School offers a range of scholarships for undergraduate and postgraduate students studying business-related disciplines. These scholarships aim to attract and reward talented students who demonstrate academic excellence, leadership potential, and commitment to their field of study.
Surrey Sports Scholarships: The Surrey Sports Scholarships are available to students who excel in sports and are both their academic and athletic pursuits. These scholarships provide financial support, access to training facilities, coaching, and other benefits to help athletes balance their studies and sports commitments.
Undergraduate Bursaries: The University of Surrey also offers a range of undergraduate bursaries based on financial need. These bursaries aim to ensure that students from diverse backgrounds have equal access to higher education and can fully participate in university life.
Graduates of the BSc (Hons) Food Science and Nutrition (with Professional Training) program at the University of Surrey are well-prepared for a wide range of career opportunities in the food industry, healthcare sector, research institutions, public health organizations, and beyond.
Food Technologist/Product Developer: Graduates can pursue careers as food technologists or product developers in food manufacturing companies, where they develop new food products, improve existing formulations, and ensure product safety and quality. They apply their knowledge of food science and nutrition to create innovative and nutritious food products that meet consumer preferences and market demands.
Nutritionist/Dietitian: Some graduates work as nutritionists or dietitians in hospitals, clinics, community health centers, or private practice, providing personalized dietary advice and counseling to individuals, families, or groups. They assess nutritional needs, develop dietary plans, and educate clients about healthy eating habits, disease prevention, and nutritional management of health conditions.
Food Safety/Quality Assurance Specialist: Graduates may pursue careers in food safety or quality assurance roles in food processing plants, regulatory agencies, or third-party certification organizations. They ensure compliance with food safety regulations, conduct inspections, implement quality control procedures, and investigate foodborne illnesses or safety incidents to maintain food safety standards.
Research Scientist: Some graduates work as research scientists in academic institutions, research organizations, or industry R&D labs, conducting scientific studies on food composition, processing technologies, nutritional biochemistry, or food-related health outcomes. They design experiments, analyze data, and publish research findings to advance knowledge in food science, nutrition, and public health.
Public Health Nutritionist: Graduates may work in public health agencies, government departments, or non-profit organizations, focusing on community nutrition, health promotion, and disease prevention initiatives. They develop and implement nutrition education programs, advocate for public health policies, and collaborate with stakeholders to address nutrition-related challenges such as food insecurity, malnutrition, or obesity.
Food Regulatory Affairs Specialist: Some graduates specialize in food regulatory affairs roles in government agencies, regulatory bodies, or food law consultancies, ensuring compliance with food regulations, labeling requirements, and international standards. They assess regulatory risks, interpret food legislation, and provide guidance to food manufacturers, retailers, or importers on regulatory compliance issues.
Clinical Trials Coordinator: Graduates may work as clinical trials coordinators or research assistants in clinical research organizations, pharmaceutical companies, or healthcare facilities, coordinating human trials to evaluate the efficacy and safety of food products, dietary supplements, or nutritional interventions. They manage study protocols, recruit participants, collect data, and ensure compliance with ethical standards and regulatory requirements.
Community Health Educator: Graduates can work as community health educators or health promotion specialists in community organizations, schools, or healthcare settings, promoting healthy eating behaviors, food literacy, and nutritional well-being among diverse populations. They develop educational materials, organize workshops, and engage with community stakeholders to raise awareness about nutrition-related topics and empower individuals to make healthier choices.
Food Industry Consultant: Graduates with entrepreneurial ambitions may establish their consulting firms or work as independent consultants, providing specialized expertise and advisory services to food companies, startups, or government agencies. They offer strategic advice on product development, regulatory compliance, market trends, and business strategy, helping clients navigate challenges and capitalize on opportunities in the food industry landscape.
