BEng Hons Aerospace Engineering
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BSc (Hons) Nutrition and Dietetics
Guildford
INTAKE: September
Program Overview
The University of Surrey, located in Guildford, United Kingdom, offers a comprehensive BSc (Hons) program in Nutrition and Dietetics. This undergraduate degree equips students with the knowledge and practical skills necessary to pursue careers in the field of nutrition, dietetics, and related sectors. The program integrates theory with practical experience, preparing students for a dynamic and evolving industry.
Curriculum: The curriculum of the BSc (Hons) Nutrition and Dietetics program at the University of Surrey is designed to provide students with a solid foundation in nutritional science, dietetics, and related areas. Courses cover a wide range of topics including biochemistry, physiology, food science, clinical nutrition, public health nutrition, and research methods. Students also engage in hands-on learning experiences through laboratory work, case studies, and clinical placements, allowing them to apply theoretical knowledge to real-world scenarios.
Research Focus: The University of Surrey is renowned for its cutting-edge research in the field of nutrition and dietetics. Faculty members are actively involved in research projects that address various aspects of nutrition, including obesity, metabolic diseases, eating disorders, and dietary interventions. Students have the opportunity to participate in research activities, gaining valuable insights and contributing to advancements in the field. The university's strong emphasis on research ensures that students receive the most up-to-date information and are well-prepared to address contemporary challenges in nutrition and dietetics.
Industry Engagement: The BSc (Hons) Nutrition and Dietetics program at the University of Surrey is closely aligned with industry needs and standards. Through partnerships with healthcare institutions, food companies, and public health organizations, students have access to valuable internship opportunities, professional development workshops, and networking events. These connections facilitate seamless transitions from academia to the workforce, ensuring that graduates are well-equipped to succeed in diverse roles within the nutrition and dietetics industry.
Global Perspective: The University of Surrey fosters a global perspective in its BSc (Hons) Nutrition and Dietetics program, preparing students to address nutritional challenges on a global scale. The curriculum includes discussions on international nutrition policies, cultural influences on dietary habits, and global health disparities. Additionally, students have the opportunity to participate in international exchange programs, gaining exposure to different healthcare systems and cultural practices related to nutrition. This global outlook enhances students' understanding of the interconnectedness of nutrition and societal factors, empowering them to make meaningful contributions to global health and wellbeing.
Location
Guildford
Score
IELTS 7
Tuition Fee
£ 23800
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 75 to 85% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 7.0 with no individual component below 7.0.
- TOEFL: A minimum overall score of 95, with at least 23 in Listening, 23 in Reading, 23 in Speaking, and 23 in Writing.
- PTE Academic: A minimum overall score of 65 with no individual score below 65.
- DET Requirement: A DET score of 120 is required.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Surrey offers a range of scholarships and financial aid options to support students in their academic journey. These scholarships are designed to recognize excellence, provide access to education, and support students in achieving their educational goals.
Surrey Merit Scholarships: The Surrey Merit Scholarships are awarded to high-achieving undergraduate students who demonstrate outstanding academic performance. These scholarships provide financial support and recognition for students who have achieved excellent grades in their previous studies. The scholarships are available for both UK and international students.
Surrey Business School Scholarships: The Surrey Business School offers a range of scholarships for undergraduate and postgraduate students studying business-related disciplines. These scholarships aim to attract and reward talented students who demonstrate academic excellence, leadership potential, and commitment to their field of study.
Surrey Sports Scholarships: The Surrey Sports Scholarships are available to students who excel in sports and are both their academic and athletic pursuits. These scholarships provide financial support, access to training facilities, coaching, and other benefits to help athletes balance their studies and sports commitments.
Undergraduate Bursaries: The University of Surrey also offers a range of undergraduate bursaries based on financial need. These bursaries aim to ensure that students from diverse backgrounds have equal access to higher education and can fully participate in university life.
Graduates of the BSc (Hons) Nutrition and Dietetics program at the University of Surrey are well-equipped to pursue diverse career paths in the field of nutrition and dietetics. With a solid foundation in both theoretical knowledge and practical skills, they are prepared to make significant contributions to improving public health and well-being.
Clinical Dietitian: One of the primary career paths for graduates is to become clinical dietitians. They work in hospitals, clinics, and other healthcare settings, providing personalized dietary advice and interventions to individuals with various medical conditions such as diabetes, cardiovascular diseases, and eating disorders. Clinical dietitians assess patients' nutritional needs, develop tailored meal plans, and monitor their progress to optimize health outcomes.
Community Nutritionist: Graduates may also choose to work as community nutritionists, focusing on promoting health and preventing disease within communities. They collaborate with local authorities, non-profit organizations, and schools to develop and implement nutrition education programs, workshops, and campaigns. Community nutritionists advocate for healthy eating habits, address food insecurity issues, and support vulnerable populations in making informed dietary choices.
Research Scientist: For those inclined towards research, opportunities exist to pursue careers as research scientists in academic institutions, government agencies, or private research organizations. Research scientists investigate various aspects of nutrition and dietetics, ranging from nutritional epidemiology and metabolism to food science and technology. They design and conduct experiments, analyze data, and publish findings to contribute to the advancement of nutritional science and evidence-based practice.
Food Industry Specialist: Graduates may also find employment opportunities within the food industry, working for food manufacturers, retailers, or regulatory agencies. They may take on roles such as food product developers, nutrition consultants, or food safety inspectors. Food industry specialists ensure compliance with nutritional guidelines and regulations, develop nutritious food products, and provide expertise on labeling and marketing strategies.
Wellness Consultant: With the growing emphasis on preventive healthcare, graduates can explore careers as wellness consultants in corporate wellness programs, fitness centers, or private practices. Wellness consultants assess individuals' nutritional status and lifestyle habits, design personalized wellness plans, and deliver coaching and support to help clients achieve their health goals. They may specialize in areas such as sports nutrition, weight management, or holistic health coaching.
