BEng Hons Aerospace Engineering
The BEng Hons Aerospace Engineering program at the University of Surrey is designe...
BSc (Hons) Nutrition
Guildford
INTAKE: September
Program Overview
The BSc (Hons) Nutrition program at the University of Surrey is designed to provide students with a comprehensive understanding of nutrition science, human physiology, and public health. This undergraduate degree equips students with the knowledge and skills needed to promote health and well-being through evidence-based nutrition strategies. The program covers a wide range of topics, including food science, biochemistry, metabolism, dietary analysis, nutritional epidemiology, and clinical nutrition. Through a combination of theoretical study, laboratory work, practical training, and professional placements, students develop expertise in nutrition assessment, counseling, education, and research, preparing them for careers in diverse fields such as healthcare, public health, research, education, and the food industry.
Curriculum: The curriculum of the BSc (Hons) Nutrition program is structured to provide students with a solid foundation in nutrition science and its applications in various settings. Core modules cover essential topics such as macronutrients, micronutrients, energy metabolism, digestion, absorption, nutritional biochemistry, and human physiology. Students also study the role of nutrition in preventing and managing chronic diseases, such as obesity, diabetes, cardiovascular disease, and cancer. Elective modules allow students to explore specialized areas of interest, such as sports nutrition, pediatric nutrition, clinical nutrition, community nutrition, or food policy. Practical components, including laboratory experiments, dietary assessments, case studies, and professional placements, provide students with hands-on experience and skills development in nutrition assessment, counseling, education, and research.
Research Focus: The BSc (Hons) Nutrition program emphasizes research-led teaching and experiential learning. Faculty members are actively engaged in research projects across various areas of nutrition science, including nutritional epidemiology, dietary assessment, metabolic health, food technology, and public health nutrition. Students have the opportunity to participate in research seminars, workshops, and conferences, engage with cutting-edge research in nutrition, and undertake independent research projects that contribute to the advancement of knowledge in the field of nutrition.
Industry Engagement: The University of Surrey maintains strong connections with the nutrition and food industry, providing students with opportunities for industry engagement and professional development. Guest lectures, industry seminars, and networking events feature nutrition professionals, dietitians, food scientists, researchers, policymakers, and representatives from food companies, government agencies, and non-profit organizations. Work placements, internships, and collaborations with healthcare institutions, food manufacturers, catering companies, sports organizations, and public health agencies provide students with real-world experience and networking opportunities, preparing them for careers in the nutrition and food industry.
Global Perspective: As a globally-oriented institution, the University of Surrey promotes a global perspective in the BSc (Hons) Nutrition program, recognizing the importance of cultural, socioeconomic, and environmental factors in shaping dietary patterns, nutrition-related health outcomes, and food systems worldwide. Students study nutrition in diverse cultural contexts, exploring global health challenges, disparities in access to nutritious food, and international nutrition policies and interventions. Study abroad opportunities, international research collaborations, and multicultural experiences enable students to develop a broader understanding of global nutrition issues and to contribute to efforts to improve nutrition and food security on a global scale.
Location
Guildford
Score
IELTS 6.5
Tuition Fee
£ 23800
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 75 to 85% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 88, with at least 11 in Listening, 12 in Reading, 17 in Speaking, and 23 in Writing.
- PTE Academic: A minimum overall score of 58 with no individual score below 42.
- DET Requirement: A DET score of 110 is required.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Surrey offers a range of scholarships and financial aid options to support students in their academic journey. These scholarships are designed to recognize excellence, provide access to education, and support students in achieving their educational goals.
Surrey Merit Scholarships: The Surrey Merit Scholarships are awarded to high-achieving undergraduate students who demonstrate outstanding academic performance. These scholarships provide financial support and recognition for students who have achieved excellent grades in their previous studies. The scholarships are available for both UK and international students.
Surrey Business School Scholarships: The Surrey Business School offers a range of scholarships for undergraduate and postgraduate students studying business-related disciplines. These scholarships aim to attract and reward talented students who demonstrate academic excellence, leadership potential, and commitment to their field of study.
Surrey Sports Scholarships: The Surrey Sports Scholarships are available to students who excel in sports and are both their academic and athletic pursuits. These scholarships provide financial support, access to training facilities, coaching, and other benefits to help athletes balance their studies and sports commitments.
Undergraduate Bursaries: The University of Surrey also offers a range of undergraduate bursaries based on financial need. These bursaries aim to ensure that students from diverse backgrounds have equal access to higher education and can fully participate in university life.
Graduates of the BSc (Hons) Nutrition program from the University of Surrey are well-equipped to pursue rewarding careers in various sectors related to nutrition science, public health, healthcare, research, education, and the food industry.
Registered Dietitian/Nutritionist: Many graduates choose to become registered dietitians or nutritionists, providing personalized nutrition counseling, education, and support to individuals, families, communities, and organizations to promote health and prevent or manage chronic diseases.
Clinical Nutritionist/Healthcare Professional: Some graduates work in clinical settings, such as hospitals, clinics, healthcare centers, or private practices, providing nutritional assessment, intervention, and support to patients with specific medical conditions, such as diabetes, cardiovascular disease, gastrointestinal disorders, or eating disorders.
Public Health Nutritionist/Community Health Worker: Others pursue careers in public health nutrition, working in government agencies, non-profit organizations, community health centers, or public health departments to develop and implement nutrition programs, policies, and interventions aimed at improving population health and reducing health disparities.
Research Scientist/Academic Researcher: Some graduates engage in research careers, working as scientists, researchers, or academic scholars in universities, research institutions, government agencies, or private industry, conducting research studies on various aspects of nutrition science, dietary patterns, health outcomes, or food systems.
Food Industry Professional/Food Technologist: Others work in the food industry, food manufacturing companies, or food technology startups, contributing to product development, quality assurance, food safety, regulatory compliance, marketing, or consumer education related to nutrition and health.
Sports Nutritionist/Performance Specialist: Some graduates specialize in sports nutrition, working with athletes, sports teams, fitness centers, or sports organizations to optimize athletic performance, enhance recovery, prevent injuries, and promote overall health and well-being through evidence-based nutrition strategies.
Nutrition Educator/Health Coach: Others become nutrition educators, health coaches, or wellness consultants, delivering nutrition education programs, workshops, seminars, or online courses, and empowering individuals or groups to make informed food choices and adopt healthy eating habits.
Policy Analyst/Advocate: Some graduates work as policy analysts, advocates, or lobbyists in government agencies, non-governmental organizations (NGOs), or advocacy groups, advocating for evidence-based nutrition policies, food system reforms, or public health initiatives at local, national, or international levels.
Food and Nutrition Writer/Communicator: Others pursue careers in food and nutrition journalism, writing articles, blogs, books, or educational materials on nutrition topics, contributing to media outlets, publishing companies, websites, or public relations firms, and communicating science-based nutrition information to the public.
Entrepreneur/Consultant: Some graduates choose to start their own businesses or consulting practices, offering nutrition consulting services, developing nutrition-related products or services, or launching health and wellness startups in areas such as meal planning, nutrition coaching, food delivery, or dietary supplements.
