BEng Hons Aerospace Engineering
The BEng Hons Aerospace Engineering program at the University of Surrey is designe...
BSc (Hons) International Hospitality and Tourism Management
Guildford
INTAKE: September
Program Overview
The University of Surrey, situated in Guildford, United Kingdom, offers a comprehensive BSc (Hons) International Hospitality and Tourism Management program designed to equip students with the skills and knowledge necessary to thrive in the dynamic hospitality and tourism industry. This undergraduate degree integrates theoretical insights with practical experience, preparing students for leadership roles in hotels, resorts, travel agencies, event management companies, and related sectors.
Curriculum: The BSc (Hons) International Hospitality and Tourism Management curriculum at the University of Surrey covers a wide range of topics essential to the hospitality and tourism industry. Core modules provide students with a foundational understanding of hospitality management, tourism operations, marketing, finance, and strategic management. Elective modules allow students to specialize in areas such as hotel management, destination marketing, sustainable tourism, or event planning. Practical components, such as internships, industry placements, and experiential learning projects, provide students with hands-on experience and opportunities to apply theoretical knowledge in real-world settings.
Research Focus: Research is a significant aspect of the BSc (Hons) International Hospitality and Tourism Management program at the University of Surrey, with faculty members engaged in research projects exploring various aspects of hospitality, tourism, and leisure studies. Students have the opportunity to participate in research seminars, undertake independent research projects, and engage with current trends and issues shaping the industry. Through research-led teaching and experiential learning, students develop critical thinking skills, analytical abilities, and a deeper understanding of the challenges and opportunities facing the hospitality and tourism sector.
Industry Engagement: The University of Surrey maintains strong connections with industry partners, hospitality organizations, tourism agencies, and multinational corporations to provide students with valuable insights and practical experience in the field. Through guest lectures, industry workshops, networking events, and internships, students have the opportunity to interact with professionals from leading hospitality and tourism companies. Industry-relevant skills development, mentorship programs, and career guidance prepare students for successful transitions into the workforce, equipped with the knowledge and skills sought after by employers in the global hospitality and tourism industry.
Global Perspective: As a globally-oriented institution, the University of Surrey emphasizes a global perspective in the BSc (Hons) International Hospitality and Tourism Management program, recognizing the international nature of the hospitality and tourism industry. Students have the opportunity to explore global trends, study international hospitality markets, and analyze cross-cultural differences in consumer behavior and management practices. Study abroad programs, international field trips, and multicultural projects broaden students' horizons, fostering an appreciation for cultural diversity and the interconnectedness of the global hospitality and tourism landscape.
Location
Guildford
Score
IELTS 6.5
Tuition Fee
£ 19700
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 75 to 85% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 88, with at least 11 in Listening, 12 in Reading, 17 in Speaking, and 23 in Writing.
- PTE Academic: A minimum overall score of 58 with no individual score below 42.
- DET Requirement: A DET score of 110 is required.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Surrey offers a range of scholarships and financial aid options to support students in their academic journey. These scholarships are designed to recognize excellence, provide access to education, and support students in achieving their educational goals.
Surrey Merit Scholarships: The Surrey Merit Scholarships are awarded to high-achieving undergraduate students who demonstrate outstanding academic performance. These scholarships provide financial support and recognition for students who have achieved excellent grades in their previous studies. The scholarships are available for both UK and international students.
Surrey Business School Scholarships: The Surrey Business School offers a range of scholarships for undergraduate and postgraduate students studying business-related disciplines. These scholarships aim to attract and reward talented students who demonstrate academic excellence, leadership potential, and commitment to their field of study.
Surrey Sports Scholarships: The Surrey Sports Scholarships are available to students who excel in sports and are both their academic and athletic pursuits. These scholarships provide financial support, access to training facilities, coaching, and other benefits to help athletes balance their studies and sports commitments.
Undergraduate Bursaries: The University of Surrey also offers a range of undergraduate bursaries based on financial need. These bursaries aim to ensure that students from diverse backgrounds have equal access to higher education and can fully participate in university life.
Graduates of the BSc (Hons) International Hospitality and Tourism Management program from the University of Surrey possess a diverse skill set and industry-relevant knowledge, opening doors to a wide range of career opportunities in the global hospitality and tourism sector.
Hotel Manager/Executive: Many graduates pursue careers as hotel managers or executives, overseeing day-to-day operations, managing staff, and ensuring the smooth functioning of hospitality establishments such as hotels, resorts, or spas. They are responsible for guest satisfaction, revenue management, and strategic planning to maximize profitability and enhance guest experiences.
Tourism Destination Manager: Some graduates enter roles as tourism destination managers, working for tourism boards, destination marketing organizations, or travel agencies. They develop marketing strategies, promote tourist attractions, and collaborate with local stakeholders to enhance the appeal and competitiveness of tourism destinations, driving visitor numbers and economic growth.
Event Planner/Coordinator: Graduates may work as event planners or coordinators, organizing and managing events such as conferences, weddings, or corporate functions for hotels, event management companies, or hospitality venues. They oversee event logistics, coordinate with vendors, and ensure the seamless execution of events, creating memorable experiences for attendees.
Travel Consultant/Advisor: With their expertise in hospitality and tourism, graduates may pursue careers as travel consultants or advisors, providing personalized travel recommendations, itinerary planning, and booking services for individual travelers or corporate clients. They offer expert advice on destinations, accommodations, transportation, and travel packages to meet clients' needs and preferences.
Revenue Manager/Analyst: Some graduates specialize in revenue management roles, working for hotels, airlines, or travel companies. They analyze market trends, monitor competitor pricing, and optimize pricing strategies to maximize revenue and profitability. They utilize revenue management systems and data analytics tools to forecast demand, set pricing tiers, and optimize inventory allocation.
Hospitality Consultant/Advisor: Graduates may work as hospitality consultants or advisors, providing strategic advice and solutions to hospitality businesses, investors, or government agencies. They conduct market research, assess operational efficiency, and develop recommendations to improve customer satisfaction, profitability, and competitive positioning in the market.
Tour Operator/Guide: Some graduates choose to work as tour operators or guides, leading guided tours, excursions, or adventure trips for tour companies, travel agencies, or cruise lines. They provide informative commentary, organize activities, and ensure the safety and enjoyment of travelers, fostering cultural exchange and creating memorable travel experiences.
Food and Beverage Manager: Graduates may pursue careers as food and beverage managers, overseeing the culinary operations and dining experiences in hotels, restaurants, or hospitality venues. They manage menu planning, inventory control, and staff training, ensuring high-quality food and beverage service and compliance with health and safety standards.
Corporate Events Manager: With their event management skills, graduates may work as corporate events managers, organizing corporate meetings, conferences, or incentive trips for businesses and organizations. They liaise with clients, coordinate logistics, and manage event budgets to deliver successful and impactful corporate events that meet clients' objectives.
Resort Operations Manager: Some graduates specialize in resort operations management, overseeing the day-to-day functioning of resorts, leisure complexes, or theme parks. They manage facilities, activities, and guest services, ensuring a memorable and enjoyable experience for resort guests while maximizing operational efficiency and profitability.
