B.S. in Health Sciences - Nutrition and Foods

Entry Requirements for Undergraduate programs

1. Academic Qualifications: International students applying for undergraduate programs at NAU are required to have a minimum academic achievement of 75% or above in their previous educational qualifications.

2. English Language Proficiency:

   • IELTS: Overall score of 6.5 with no individual band score less than 6.
   • TOEFL iBT: Overall score of 70 or higher.
   • DET (Duolingo English Test): Minimum score of 95.
   • PTE: Overall PTE score required is 56.

Score reporting is required.

To support their academic pursuits, NAU offers various scholarships and financial aid options. These scholarships recognize outstanding academic achievements, leadership qualities, and contributions to the community. International students are encouraged to explore the available scholarships to help ease the financial burden of studying in the United States. 

1. Global Achievement Award: This scholarship is available to incoming international undergraduate students and is based on academic merit. The Global Achievement Award provides partial tuition waivers, making quality education more affordable for deserving international students.

2. International Excellence Award: The International Excellence Award is a competitive scholarship available to outstanding international students who have demonstrated exceptional academic achievements. Recipients of this scholarship receive a substantial tuition reduction.

3. Into NAU Scholarships: Into NAU is a pathway program for international students, and it offers several merit-based scholarships for students entering NAU through the program. These scholarships recognize academic excellence and leadership potential.

4. Phi Theta Kappa Scholarship: This scholarship is available to transfer students who are members of the Phi Theta Kappa Honor Society. It offers financial assistance to eligible international transfer students pursuing their bachelor's degree at NAU.

5. Diversity Scholarships: NAU values diversity and offers several scholarships that promote inclusivity and support underrepresented international students. These scholarships aim to foster a diverse and inclusive campus community.

6. Athletic Scholarships: Talented student-athletes have the opportunity to receive athletic scholarships, which are awarded based on athletic performance, skills, and potential to contribute to NAU's athletic teams.

7. Departmental Scholarships: Various academic departments at NAU offer scholarships to international students based on specific academic achievements and majors. Students are encouraged to inquire with their respective departments for available opportunities.

8. Graduate Assistantships: International graduate students may have the chance to secure graduate assistantships, which provide financial support and valuable professional experience through research, teaching, or administrative roles.

9. External Scholarships: NAU encourages international students to explore external scholarship opportunities available through organizations, governments, and foundations that provide financial support for studying in the United States.

Application Process and Deadlines: Each scholarship has specific eligibility criteria, application requirements, and deadlines.

Graduating with a Bachelor of Science in Health Sciences - Nutrition and Foods from Northern Arizona University (NAU) opens up diverse career opportunities in the rapidly growing field of nutrition and dietetics. Graduates of NAU's B.S. in Health Sciences - Nutrition and Foods program are well-prepared to pursue rewarding careers in nutrition, dietetics, food science, and related fields, contributing to the promotion of health and wellness in diverse settings.

1. Registered Dietitian Nutritionist (RDN): Many graduates pursue becoming a Registered Dietitian Nutritionist (RDN) by completing a dietetic internship and passing the national registration exam. RDNs work in various settings, including hospitals, clinics, long-term care facilities, community health organizations, and private practice, providing medical nutrition therapy, nutrition counseling, and education to individuals and groups.

2. Clinical Nutrition Specialist: Graduates can work as clinical nutrition specialists in healthcare facilities, collaborating with healthcare teams to assess patients' nutritional needs, develop nutrition care plans, and monitor their nutritional status. They may specialize in areas such as pediatric nutrition, oncology nutrition, renal nutrition, or diabetes management.

3. Community Nutritionist/Public Health Nutritionist: Graduates may work as community nutritionists or public health nutritionists, promoting healthy eating habits and preventing chronic diseases in communities. They design and implement nutrition education programs, conduct nutrition assessments, and advocate for policies that support healthy food environments.

4. Foodservice Manager/Director: Graduates with a focus on foodservice management can pursue careers as foodservice managers or directors in hospitals, schools, corporate cafeterias, and other foodservice settings. They oversee food production, menu planning, budgeting, and staff management to ensure food safety and quality standards are met.

5. Nutrition Educator/Health Coach: Graduates can work as nutrition educators or health coaches, delivering nutrition education programs, workshops, and seminars to diverse populations. They may work in schools, community centers, fitness facilities, or corporate wellness programs, empowering individuals to make healthier food choices and adopt sustainable lifestyle behaviors.

6. Food Product Developer/Food Scientist: Graduates interested in food science and technology may pursue careers in food product development, research, and quality assurance. They work for food companies, research institutions, or government agencies, developing new food products, conducting sensory evaluations, and ensuring food safety and regulatory compliance.

7. Nutrition Writer/Content Creator: Graduates with strong communication skills may pursue careers in nutrition writing, blogging, or content creation. They write articles, blog posts, social media content, or educational materials on nutrition-related topics for websites, magazines, health organizations, or food companies.

8. Research Assistant: Graduates interested in research may work as research assistants in academic institutions, research laboratories, or government agencies, assisting with nutrition research projects, data collection, analysis, and manuscript preparation.