M.S. in Computer Science
The Master of Science (M.S.) in Computer Science at the University of Wisconsin Milwauk...
B.S. in Nutritional Sciences
Milwaukee, Wisconsin
INTAKE: Jan & Aug
Program Overview
The University of Wisconsin Milwaukee (UWM), situated in Wisconsin, USA, offers an innovative Bachelor of Science (B.S.) in Nutritional Sciences program. Designed to meet the growing demand for skilled professionals in the field of nutrition and dietetics, this program provides students with a comprehensive understanding of the science of nutrition and its applications in promoting health and preventing disease.
STEM Designated: The B.S. in Nutritional Sciences program at UWM is STEM designated, reflecting its strong emphasis on science, technology, engineering, and mathematics. This designation underscores the program's rigorous scientific curriculum, which includes courses in biology, chemistry, physiology, biochemistry, and nutritional science, preparing students for careers at the intersection of nutrition and science.
Curriculum: The curriculum of the B.S. in Nutritional Sciences program at UWM is designed to provide students with a multidisciplinary education in nutrition and related sciences. Core coursework covers topics such as human nutrition, food science, metabolism, nutritional assessment, and public health nutrition. Students also have opportunities to customize their education through elective courses and experiential learning opportunities such as internships, research projects, and community nutrition experiences.
Research Focus: UWM's B.S. in Nutritional Sciences program emphasizes the importance of research in advancing our understanding of nutrition and its impact on human health. Students have opportunities to engage in research projects alongside faculty members, investigating topics such as dietary interventions, nutritional epidemiology, chronic disease prevention, and nutrition policy. Through research experiences, students develop critical thinking skills, scientific inquiry abilities, and a deeper understanding of evidence-based nutrition practices.
Industry Engagement: The B.S. in Nutritional Sciences program at UWM fosters strong connections with the food and nutrition industry, providing students with opportunities for internships, field experiences, and networking opportunities. Through partnerships with healthcare organizations, food companies, government agencies, and community organizations, students gain practical experience and insights into the diverse career paths available in nutrition and dietetics, including clinical nutrition, food service management, public health nutrition, research, and education.
Global Perspective: In an increasingly interconnected world, UWM emphasizes the importance of a global perspective in nutritional sciences education. The university offers study abroad programs, international research collaborations, and courses that explore global nutrition issues, cultural food practices, and international nutrition policies. By exposing students to diverse cultural perspectives and global health challenges, UWM prepares graduates to address nutrition-related issues on a global scale and contribute to improving the health and well-being of populations worldwide.
Location
Milwaukee, Wisconsin
Score
IELTS 6.5
Tuition Fee
USD 20455
Undergraduate Entry Requirements
Application Fees: Waiver
Academic Qualifications: Prospective undergraduate students are required to have a minimum academic achievement of 75% or above in their previous educational qualifications.
English Language Proficiency
- IELTS Requirement: A minimum overall score of 6.5 is often required.
- TOEFL Requirement: A minimum overall score of 79 is often required.
- PTE Requirement: A minimum overall score of 56 is often required.
- DET Requirement: A DET score of 120 is required.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Wisconsin-Milwaukee (UWM) is fostering academic excellence and diversity by offering a range of scholarships for international students. These scholarships aim to make education more accessible and support students in achieving their academic and career goals.
Global Excellence Scholarship: UWM's Global Excellence Scholarship is designed to recognize outstanding academic achievements of international students. Eligibility criteria may include academic performance, leadership qualities, and contributions to the community. This merit-based scholarship is intended to attract top-tier international talent to UWM.
international Student Tuition Remission: UWM provides an International Student Tuition Remission program to assist non-resident international students with tuition costs. This program helps alleviate the financial burden associated with out-of-state tuition rates, making UWM an affordable option for students seeking a high-quality education.
Panther Commitment: The Panther Commitment scholarship is part of UWM's dedication to providing financial support to students with demonstrated need. This program considers various factors, including financial need, academic achievement, and extracurricular involvement. The Panther Commitment aims to ensure that financial constraints do not hinder qualified students from pursuing their education.
Cultural Diversity Scholarship: UWM values diversity and offers the Cultural Diversity Scholarship to international students who contribute to the cultural richness of the university community. This scholarship recognizes the importance of a diverse and inclusive campus environment and supports students who enhance cultural understanding and collaboration.
Departmental Scholarships: Several academic departments at UWM offer scholarships specific to international students within their programs. These departmental scholarships may be based on academic achievements, research contributions, or specific criteria related to the field of study.
Graduates of the Bachelor of Science (B.S.) in Nutritional Sciences program at the University of Wisconsin Milwaukee (UWM) have a wide array of career opportunities in various sectors of the food, nutrition, and healthcare industries. Equipped with a solid foundation in nutritional science, research skills, and practical experience, UWM alumni are well-prepared to pursue diverse and rewarding career paths in the field of nutrition.
Registered Dietitian/Nutritionist (RDN): Many graduates choose to become registered dietitians/nutritionists (RDNs), providing expert nutrition counseling and guidance to individuals and communities. RDNs work in hospitals, clinics, community health centers, private practices, and other healthcare settings, assessing nutritional needs, developing personalized nutrition plans, and educating clients on healthy eating habits to prevent and manage chronic diseases.
Clinical Nutrition Specialist: Graduates may pursue careers as clinical nutrition specialists, working in hospitals, long-term care facilities, or outpatient clinics. Clinical nutrition specialists assess patients' nutritional status, develop nutrition care plans, and monitor their progress as part of interdisciplinary healthcare teams. They may specialize in areas such as pediatric nutrition, oncology nutrition, renal nutrition, or critical care nutrition.
Community/Public Health Nutritionist: Some graduates choose to focus on community and public health nutrition, working to improve the health and well-being of populations through nutrition education, policy advocacy, and community-based programs. Community/public health nutritionists may work for government agencies, non-profit organizations, or healthcare systems, developing and implementing nutrition initiatives to address food insecurity, obesity, and other public health concerns.
Food Service Manager/Director: B.S. in Nutritional Sciences graduates may pursue careers in food service management, overseeing the nutritional quality and safety of food in various settings such as hospitals, schools, universities, corporate cafeterias, and food production facilities. Food service managers/directors ensure compliance with dietary guidelines, manage food budgets, supervise staff, and develop menus that meet the nutritional needs and preferences of customers.
Nutrition Researcher/Scientist: Graduates interested in advancing the field of nutrition may pursue careers in research and academia. They may work in research institutions, universities, government agencies, or private industry, conducting studies on topics such as dietary interventions, nutritional epidemiology, metabolic disorders, or food technology. Nutrition researchers/scientists contribute to scientific knowledge and evidence-based practices in nutrition and dietetics.
Health and Wellness Coach: With a focus on promoting healthy lifestyles and behavior change, graduates may pursue careers as health and wellness coaches. Health and wellness coaches work with individuals and groups to set and achieve health goals, providing guidance on nutrition, exercise, stress management, and other aspects of well-being. They may work independently, for healthcare organizations, or corporate wellness programs, helping clients adopt sustainable lifestyle changes for improved health outcomes.
