MSc Management with Human Resource Management (Professional Practice)
The University of Huddersfield's MSc Management with Human Resource Management (Pro...
Queensgate - Huddersfield
INTAKE: Jan & Sept
The MSc Management with Tourism and Hospitality program at the University of Huddersfield offers students a comprehensive understanding of management principles in the context of the dynamic and growing tourism and hospitality industry. This program combines theoretical knowledge with practical skills, preparing students for successful careers in management roles within the tourism and hospitality sector.
Tourism and Hospitality Management: Students gain a solid foundation in tourism and hospitality management, exploring the unique characteristics, trends, and challenges of the industry. They learn about destination management, hospitality operations, tourism marketing, sustainable tourism practices, and customer service in the context of tourism and hospitality businesses.
Strategic Management: The program focuses on strategic management principles and techniques, equipping students with the skills to analyze business environments, develop business strategies, and make informed decisions. Students learn how to apply strategic management concepts to address the specific challenges and opportunities in the tourism and hospitality sector.
Marketing and Branding: The program emphasizes marketing and branding strategies in the context of tourism and hospitality. Students learn how to develop effective marketing campaigns, utilize digital marketing channels, and create unique and compelling brands that resonate with target audiences in the tourism and hospitality industry.
Financial Management: Students acquire financial management skills specific to the tourism and hospitality sector. They learn how to analyze financial statements, manage revenue and costs, and make financial decisions that support the overall objectives of tourism and hospitality organizations.
Sustainable Tourism and Responsible Hospitality: The program explores the concepts of sustainable tourism and responsible hospitality, emphasizing the importance of environmentally and socially responsible practices. Students learn about sustainable tourism development, ethical considerations in the hospitality industry, and strategies for promoting responsible tourism practices.
Operations and Service Management: Students develop a deep understanding of operations management principles and service quality management in the tourism and hospitality context. They learn how to manage operational processes, optimize service delivery, and enhance customer experiences to meet the unique demands of the industry.
Queensgate - Huddersfield
IELTS 6.5
£ 16000
Postgraduate Entry Requirements:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Huddersfield offers several scholarships and funding opportunities to support students in their academic journey. These scholarships are designed to recognize academic excellence, encourage diversity, and provide financial assistance to eligible students.
Graduates of the MSc Management with Tourism and Hospitality program have diverse career prospects within the global tourism and hospitality industry.
Tourism and Hospitality Manager: Graduates can pursue managerial roles in hotels, resorts, restaurants, travel agencies, tour operators, and other tourism and hospitality establishments. They are responsible for overseeing operations, managing staff, ensuring customer satisfaction, and implementing strategies to drive business growth.
Destination Manager: Graduates can work as destination managers, responsible for developing and promoting tourist destinations. They collaborate with stakeholders, manage tourism infrastructure, coordinate marketing campaigns, and enhance the overall visitor experience.
Event Manager: Graduates can specialize in event management, organizing and managing conferences, exhibitions, festivals, and other special events in the tourism and hospitality sector. They handle event planning, logistics, marketing, and ensure the smooth execution of events.
Tourism Consultant: Graduates can work as consultants, providing expert advice and solutions to tourism organizations and destinations. They offer strategic guidance, conduct market research, develop marketing plans, and assist with sustainable tourism development initiatives.
Hospitality Sales and Marketing Manager: Graduates can pursue roles in sales and marketing within the hospitality sector. They develop and implement sales strategies, manage client relationships, and coordinate marketing efforts to attract guests and increase revenue.
Tour Operations Manager: Graduates can work in tour operations companies, managing and organizing travel packages and tours. They collaborate with suppliers, develop itineraries, ensure quality experiences, and handle customer service.
Entrepreneurship and Start-up Ventures: Graduates with an entrepreneurial spirit can start their own tourism and hospitality businesses. They can establish boutique hotels, specialized tour operators, event management companies, or innovative hospitality ventures.
Academic and Research Positions: Graduates interested in academia can pursue teaching or research positions in universities or research institutions. They can contribute to the field through research projects, publications, and educational activities.