B.S. in Food and Nutrition

Undergraduate Entry Requirements

Application Fees: US$ 40

Academic Qualifications: Prospective undergraduate students are required to have a minimum academic achievement of 75% or above in their previous educational qualifications.

English Language Proficiency

• IELTS Requirement: A minimum overall score of 6.0 is often required.
• TOEFL Requirement: A minimum overall score of 79 is often required.
• PTE Requirement: A minimum overall score of 54 is often required.
• DET Requirement: A DET score of 110 is required.

Standardized Test Requirements

• SAT EBRW: A SAT EBRW score of 550 is required.
• SAT Maths: A SAT Maths score of 550 is required.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

These scholarships are awarded based on various criteria, including academic merit, leadership qualities, extracurricular involvement, and community service. 

International Presidential Scholarship: This highly competitive scholarship is awarded to a limited number of outstanding international students. It covers the full cost of tuition for up to four years of undergraduate study. Recipients are selected based on academic achievement, leadership potential, and involvement in extracurricular activities.

Capstone International Scholarship: This scholarship is available to undergraduate international students who demonstrate exceptional academic performance. It provides a partial tuition waiver, reducing the overall tuition expenses. The scholarship is renewable for up to four years, subject to maintaining the required GPA.

Global Ambassador Scholarship: This scholarship is awarded to undergraduate international students who actively promote cross-cultural understanding and engagement on campus. Recipients receive a partial tuition waiver and are expected to serve as cultural ambassadors by participating in university events and activities.

Competitive Merit Scholarships: The University of Alabama offers a range of merit-based scholarships to international students, such as the National Merit Scholarship, Collegiate Scholars Award, and Crimson Achievement Scholarship. These scholarships are awarded based on academic achievements and standardized test scores.

College-Specific Scholarships: Various colleges and departments within the university offer scholarships specific to their respective fields of study. International students are encouraged to explore scholarship opportunities within their intended major or program of study.

External Scholarships: The University of Alabama also provides guidance and resources to international students seeking external scholarships. The Office of Undergraduate Scholarships and Prestigious Awards assists students in identifying and applying for scholarships from external organizations, foundations, and government agencies.

To be considered for these scholarships, international students must submit their application for admission by the specified deadlines. Some scholarships may require additional materials, such as essays or letters of recommendation. It is important to review the eligibility criteria and application requirements for each scholarship opportunity.

Graduates of the B.S. (Bachelor of Science) in Food and Nutrition program from the University of Alabama in Tuscaloosa, USA, are well-equipped to pursue diverse and rewarding career opportunities in the fields of nutrition, dietetics, food science, public health, and more.

Registered Dietitian/Nutritionist: One of the most common career paths for graduates of the B.S. in Food and Nutrition program is to become a registered dietitian/nutritionist (RDN). RDNs assess clients' nutritional needs, develop personalized meal plans, and provide counseling on diet and lifestyle choices to promote health and prevent disease. They may work in hospitals, clinics, private practice, schools, or community health settings.

Clinical Dietitian: Clinical dietitians work in healthcare settings such as hospitals, nursing homes, and outpatient clinics, providing medical nutrition therapy to patients with various health conditions. They assess patients' nutritional needs, develop nutrition care plans, and monitor their progress to improve health outcomes and support recovery.

Community Nutritionist: Community nutritionists work in public health agencies, non-profit organizations, and community programs, developing and implementing nutrition education and outreach initiatives to promote healthy eating habits and prevent nutrition-related diseases. They may conduct workshops, lead cooking demonstrations, and collaborate with community partners to address food insecurity and improve access to nutritious foods.

Food Scientist/Technologist: Food scientists and technologists work in the food industry, developing and improving food products, processes, and packaging to enhance quality, safety, and nutritional value. They conduct research, analyze food composition, and ensure compliance with food regulations and standards. Graduates with a B.S. in Food and Nutrition may work for food manufacturers, research institutions, or government agencies.

Nutrition Educator: Nutrition educators work in schools, universities, public health agencies, and community organizations, developing and delivering nutrition education programs to diverse populations. They design curriculum materials, teach nutrition classes, and promote healthy eating habits through workshops, seminars, and outreach events.

Food Service Manager: Food service managers oversee the operations of food service establishments such as restaurants, cafeterias, and catering companies. They manage staff, plan menus, order supplies, and ensure compliance with food safety regulations. Graduates with a B.S. in Food and Nutrition may work as food service managers in healthcare facilities, schools, corporate cafeterias, or hospitality industry.

Research Scientist: Research scientists conduct scientific research to advance knowledge and understanding in the field of nutrition and food science. They design experiments, collect and analyze data, and publish findings in academic journals. Graduates with a B.S. in Food and Nutrition may pursue careers in research institutions, universities, government agencies, or private industry.

Public Health Nutritionist: Public health nutritionists work in public health departments, government agencies, and non-profit organizations, developing and implementing nutrition policies, programs, and interventions to improve population health and reduce health disparities. They may conduct needs assessments, evaluate nutrition programs, and advocate for policies that promote healthy eating habits and food security.