B.S. in Agricultural and Food Business Management

Undergraduate Programs Entry requirements:

• Academic Qualifications: International students applying for undergraduate programs at OSU must have completed their secondary education or its equivalent with a minimum grade average of 83-86% or above.
   
• English Language Proficiency:  
  • IELTS: A minimum overall band score of 6.5.
  • TOEFL: A minimum score of 70 on the internet-based test (iBT).
  • PTE: A PTE score of 48.
  • DET (Duolingo English Test): A minimum score of 100.
     
• SAT or ACT: SAT - 500 Verbal (or 560 evidence-based Reading/Writing) or ACT - 21 English/Reading is required.

Oregon State University (OSU) offers several scholarships and financial aid opportunities to support international students in their academic pursuits. These scholarships are designed to recognize academic excellence, promote diversity, and alleviate the financial burden of studying abroad. 

1. International Cultural Service Program (ICSP) Scholarship: The ICSP scholarship is a competitive scholarship awarded to outstanding international students who demonstrate leadership skills and a commitment to promoting cultural exchange. Recipients receive a tuition waiver of up to 15 credits per term and a monthly stipend.

2. Provost's Scholarship for Excellence: This scholarship is available to incoming undergraduate international students who have exceptional academic records and demonstrate leadership potential. The scholarship covers a portion of non-resident tuition fees and is renewable for up to four years.

3. International Achievement Scholarship: The International Achievement Scholarship is open to incoming undergraduate international students with a strong academic background. The scholarship provides partial tuition waivers ranging from $2,000 to $10,000 per year.

4. INTO OSU Scholarships: INTO OSU, the university's international pathway program, offers a range of scholarships to support international students transitioning to OSU. These scholarships are awarded based on academic merit and can provide substantial tuition reductions.

5. College-Specific Scholarships: Various colleges and departments within Oregon State University offer scholarships specifically for international students. These scholarships may be based on academic achievement, field of study, or other criteria. Students are encouraged to explore the scholarship opportunities available within their respective colleges.

6. Global Diversity Scholarship: The Global Diversity Scholarship aims to increase access to education for underrepresented international students. The scholarship is available to undergraduate and graduate students and provides a partial tuition waiver.

7. Graduate Assistantships: OSU offers graduate assistantships to qualified international students pursuing a master's or doctoral degree. These assistantships provide financial support in the form of a stipend and often include a tuition waiver.

It is important to note that scholarship availability, eligibility criteria, and award amounts may vary from year to year. 

Graduates of the Bachelor of Science (B.S.) program in Agricultural and Food Business Management at Oregon State University (OSU) are well-equipped to pursue rewarding careers in various sectors of the agricultural and food industries. With a solid foundation in business management principles and specialized knowledge in agriculture, food systems, and sustainability, graduates possess a diverse skill set that makes them highly sought after by employers.Graduates of the B.S. in Agricultural and Food Business Management program at Oregon State University are well-prepared to pursue diverse and rewarding career opportunities in agriculture, food systems, agribusiness, sustainability, and related fields. With their combination of business acumen, industry knowledge, and commitment to sustainability, they are poised to make significant contributions to the future of food and agriculture, addressing pressing challenges and driving positive change in the industry.

1. Agricultural Business Management: Graduates can pursue careers in agricultural business management, working for farms, ranches, agricultural cooperatives, or agribusiness companies. They may hold positions such as farm managers, operations managers, or agricultural business consultants, overseeing day-to-day operations, managing resources, and implementing strategic plans to maximize productivity and profitability.

2. Food Industry Management: Graduates may work in the food industry, holding management roles in food processing companies, food distribution firms, or food retail businesses. They may be responsible for supply chain management, logistics, inventory control, and quality assurance, ensuring the efficient production, distribution, and marketing of food products to consumers.

3. Agribusiness Consulting: Graduates may pursue careers as agribusiness consultants, providing advisory services to farmers, food processors, agricultural organizations, or government agencies. They may offer expertise in areas such as market analysis, financial planning, risk management, sustainability practices, and regulatory compliance, helping clients optimize their operations and achieve their business objectives.

4. Food Policy and Advocacy: Graduates may work in food policy analysis, advocacy, or government relations, addressing issues related to food security, agricultural sustainability, and food system resilience. They may work for nonprofit organizations, research institutes, or government agencies, influencing policy development, advocating for agricultural interests, and promoting sustainable food systems at local, national, or international levels.

5. Entrepreneurship and Innovation: Some graduates may choose to start their own agricultural or food-related businesses, leveraging their entrepreneurial skills and industry knowledge to identify niche markets, develop innovative products, or implement sustainable farming practices. They may launch startups in areas such as organic farming, specialty food production, agritourism, or farm-to-table ventures, contributing to the diversification and sustainability of the agricultural and food industries.

6. Sustainability and Environmental Management: Graduates may pursue careers focused on sustainability and environmental management within the agricultural and food sectors. They may work for environmental organizations, conservation groups, or government agencies, developing and implementing initiatives to promote sustainable agriculture, biodiversity conservation, and ecosystem restoration.

7. Research and Extension: Some graduates may pursue careers in agricultural research, extension, or education, working for universities, research institutions, or agricultural extension services. They may conduct research on agricultural economics, food policy, or sustainable farming practices, and disseminate their findings to farmers, policymakers, and the public to support informed decision-making and innovation in the agricultural sector.