M.S. in Civil Engineering
The University of New Mexico (UNM) offers a comprehensive Master of Science (M.S.) in C...
B.S. in Nutrition and Dietetics
Albuquerque
INTAKE: Jan & Aug
Program Overview
The B.S. in Nutrition and Dietetics program at the University of New Mexico (UNM) offers students a comprehensive education in the science of nutrition, food, and dietary practices. This program prepares students for careers in nutrition counseling, dietetics, public health, food service management, and research, providing them with the knowledge and skills needed to promote health and well-being in diverse populations.
Curriculum: UNM's B.S. in Nutrition and Dietetics curriculum is designed to provide students with a strong foundation in nutrition science, human physiology, and dietary assessment. Core courses cover topics such as biochemistry, microbiology, anatomy, food science, nutrition therapy, and community nutrition. Additionally, students gain practical experience through supervised practicum experiences in clinical, community, and food service settings. Elective courses allow students to tailor their education to their interests, such as sports nutrition, pediatric nutrition, geriatric nutrition, or culinary arts. The curriculum emphasizes evidence-based practice, cultural competence, and professional ethics, preparing students for careers in a rapidly evolving field.
Research Focus: The Nutrition and Dietetics program at UNM emphasizes research as a vital component of advancing knowledge in the field of nutrition and dietetics. Faculty members engage in research projects that address critical issues such as obesity, chronic disease prevention, nutritional epidemiology, food insecurity, and dietary interventions. Students have the opportunity to participate in research studies, literature reviews, data analysis, and presentations at conferences. Research experiences not only deepen students' understanding of nutrition science but also foster critical thinking skills, scientific inquiry, and evidence-based practice.
Industry Engagement: UNM fosters strong connections with industry partners in healthcare, food service, public health, and wellness to provide students with valuable opportunities for industry engagement and practical experience. Through internships, clinical rotations, and community projects, students gain hands-on experience working with diverse populations and addressing real-world nutrition challenges. Industry partnerships also facilitate career placement, networking, and professional development opportunities for graduates, ensuring they are well-prepared to enter the workforce as competent and compassionate nutrition professionals.
Global Perspective: The Nutrition and Dietetics program at UNM recognizes the importance of a global perspective in addressing nutritional issues and promoting health equity worldwide. Courses may explore topics such as international nutrition, global food systems, cultural dietary practices, and disparities in nutritional status. Students have the opportunity to participate in global health initiatives, study abroad programs, or research collaborations with international partners. Exposure to diverse cultural contexts and perspectives enhances students' cultural competence, empathy, and ability to work effectively with individuals from diverse backgrounds.
Location
Albuquerque
Score
IELTS 6
Tuition Fee
USD 27166
Undergraduate Entry Requirements
Application Fees: US$ 50
Academic Qualifications: Prospective undergraduate students are required to have a minimum academic achievement of 75% or above in their previous educational qualifications.
English Language Proficiency
- IELTS Requirement: A minimum overall score of 6.0 with no individual band score below 5.5.
- TOEFL Requirement: A minimum overall score of 68 is often required.
- PTE : A minimum overall score of 47 is required.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Scholarships for International Students at the University of New Mexico:
Global Education Office Scholarships: UNM's Global Education Office (GEO) offers a range of scholarships specifically for international students. These scholarships are merit-based and can be awarded to both undergraduate and graduate students. They may cover tuition and fees, living expenses, or a combination of both.
International Amigo Scholarship: This scholarship is aimed at fostering cultural exchange and friendship between international students and the local community. It provides financial assistance to international students while also encouraging them to engage in community service and cultural outreach activities.
Graduate Assistantships: UNM offers graduate assistantships to qualified international graduate students. These assistantships may involve teaching, research, or administrative duties. They often come with a stipend, tuition remission, and health insurance benefits.
College or Departmental Scholarships: Various colleges and departments within UNM may have their own scholarships for international students pursuing specific fields of study. These scholarships are typically based on academic achievements, research interests, or other criteria relevant to the department.
Private and External Scholarships: UNM encourages international students to explore external scholarship opportunities, such as those offered by international foundations, government agencies, and private organizations. The Global Education Office provides guidance and resources to help students identify and apply for such scholarships.
Fulbright Scholarships: UNM participates in the Fulbright Program, which offers scholarships to international students, scholars, and professionals. The university assists eligible international applicants in the Fulbright application process.
Cultural and Country-Specific Scholarships: Some cultural or country-specific organizations and foundations offer scholarships to students from particular regions or countries. International students should research opportunities related to their background and nationality.
Merit-Based Scholarships: UNM awards merit-based scholarships to outstanding international students who demonstrate exceptional academic achievements and leadership qualities. These scholarships can significantly reduce tuition costs.
Research Scholarships: International graduate students in research-intensive programs may have the opportunity to receive research scholarships from faculty members conducting research projects. These scholarships often include a stipend and tuition support.
Diversity Scholarships: UNM is promoting diversity and inclusion. Some scholarships are awarded to international students who contribute to the university's diversity through their experiences, backgrounds, or interests.
It's important to note that scholarship availability and eligibility criteria may vary from year to year. Additionally, students are encouraged to meet academic and application requirements to enhance their chances of receiving scholarships.
Graduates of the B.S. in Nutrition and Dietetics program at the University of New Mexico (UNM) are well-equipped to pursue diverse and rewarding career opportunities in the fields of nutrition, dietetics, public health, and food service management.
Registered Dietitian Nutritionist (RDN): Many UNM graduates choose to become Registered Dietitian Nutritionists (RDNs) by completing additional requirements such as a supervised dietetic internship and passing the national registration examination. RDNs work in various settings including hospitals, clinics, community health centers, and private practice, providing nutrition counseling, medical nutrition therapy, and dietary education to individuals with diverse health needs such as diabetes, heart disease, obesity, and eating disorders.
Clinical Dietitian: Clinical dietitians work in healthcare settings such as hospitals, long-term care facilities, and rehabilitation centers, assessing patients' nutritional needs, developing personalized meal plans, and monitoring their nutritional status. They collaborate with healthcare teams to ensure patients receive optimal nutrition during illness, recovery, and treatment, playing a vital role in promoting healing, preventing complications, and improving patient outcomes.
Community Nutritionist: UNM graduates may pursue careers as community nutritionists or public health nutritionists, working in government agencies, non-profit organizations, or community health programs. They develop and implement nutrition education initiatives, conduct food insecurity assessments, and advocate for policies and programs that promote healthy eating and food access in underserved communities. Community nutritionists play a crucial role in addressing nutrition-related disparities and improving the health of populations through preventive interventions and health promotion efforts.
Food Service Manager: Food service managers oversee the operations of food service establishments such as schools, hospitals, corporate cafeterias, and restaurants. UNM graduates with a B.S. in Nutrition and Dietetics may pursue careers in food service management, ensuring compliance with food safety regulations, managing budgets, supervising staff, and developing menus that meet nutritional standards and dietary preferences. Food service managers play a key role in providing nutritious and appealing meals to customers while maintaining efficient and sustainable food service operations.
Nutrition Educator: Nutrition educators work in schools, community centers, and wellness programs, delivering nutrition education workshops, cooking classes, and wellness seminars to individuals and groups. They develop educational materials, conduct needs assessments, and facilitate behavior change interventions aimed at promoting healthy eating habits and lifestyles. Nutrition educators empower individuals to make informed food choices, adopt healthier behaviors, and improve their overall health and well-being.
