B.S. in Nutrition

Undergraduate Programs Entry requirements:

• Academic Qualifications: International students applying for undergraduate programs at OSU must have completed their secondary education or its equivalent with a minimum grade average of 83-86% or above.
   
• English Language Proficiency:  
  • IELTS: A minimum overall band score of 6.5.
  • TOEFL: A minimum score of 70 on the internet-based test (iBT).
  • PTE: A PTE score of 48.
  • DET (Duolingo English Test): A minimum score of 100.
     
• SAT or ACT: SAT - 500 Verbal (or 560 evidence-based Reading/Writing) or ACT - 21 English/Reading is required.

Oregon State University (OSU) offers several scholarships and financial aid opportunities to support international students in their academic pursuits. These scholarships are designed to recognize academic excellence, promote diversity, and alleviate the financial burden of studying abroad. 

1. International Cultural Service Program (ICSP) Scholarship: The ICSP scholarship is a competitive scholarship awarded to outstanding international students who demonstrate leadership skills and a commitment to promoting cultural exchange. Recipients receive a tuition waiver of up to 15 credits per term and a monthly stipend.

2. Provost's Scholarship for Excellence: This scholarship is available to incoming undergraduate international students who have exceptional academic records and demonstrate leadership potential. The scholarship covers a portion of non-resident tuition fees and is renewable for up to four years.

3. International Achievement Scholarship: The International Achievement Scholarship is open to incoming undergraduate international students with a strong academic background. The scholarship provides partial tuition waivers ranging from $2,000 to $10,000 per year.

4. INTO OSU Scholarships: INTO OSU, the university's international pathway program, offers a range of scholarships to support international students transitioning to OSU. These scholarships are awarded based on academic merit and can provide substantial tuition reductions.

5. College-Specific Scholarships: Various colleges and departments within Oregon State University offer scholarships specifically for international students. These scholarships may be based on academic achievement, field of study, or other criteria. Students are encouraged to explore the scholarship opportunities available within their respective colleges.

6. Global Diversity Scholarship: The Global Diversity Scholarship aims to increase access to education for underrepresented international students. The scholarship is available to undergraduate and graduate students and provides a partial tuition waiver.

7. Graduate Assistantships: OSU offers graduate assistantships to qualified international students pursuing a master's or doctoral degree. These assistantships provide financial support in the form of a stipend and often include a tuition waiver.

It is important to note that scholarship availability, eligibility criteria, and award amounts may vary from year to year. 

The Bachelor of Science (B.S.) in Nutrition program at Oregon State University (OSU) equips graduates with the knowledge and skills necessary to pursue rewarding careers in various sectors related to nutrition, health, and wellness. Graduates of the B.S. in Nutrition program at Oregon State University have diverse career opportunities in nutrition counseling, public health, education, food industry, and research, allowing them to make meaningful contributions to improving the health and well-being of individuals and communities through nutrition education, advocacy, and innovation.

1. Registered Dietitian/Nutritionist (RDN): Graduates of the B.S. in Nutrition program are eligible to pursue further education and training to become registered dietitians or nutritionists. With additional coursework and completion of a dietetic internship accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), graduates can sit for the registration examination to become RDNs. RDNs work in diverse settings such as hospitals, clinics, community health organizations, foodservice establishments, and private practice, providing personalized nutrition counseling, education, and medical nutrition therapy to individuals and groups.

2. Public Health Nutritionist: Graduates can pursue careers as public health nutritionists, working in government agencies, non-profit organizations, and community health programs. Public health nutritionists focus on developing and implementing nutrition education initiatives, community outreach programs, and policy advocacy efforts aimed at promoting healthy eating habits, preventing chronic diseases, and addressing food insecurity within communities. They may also conduct research on nutrition-related public health issues and contribute to the development of public health policies and programs.

3. Nutrition Educator: Nutrition educators work in schools, colleges, wellness centers, and community organizations, delivering nutrition education programs and workshops to individuals of all ages. They develop curriculum materials, lesson plans, and educational resources to teach people about healthy eating habits, proper nutrition, and the importance of physical activity. Nutrition educators may also conduct cooking demonstrations, grocery store tours, and wellness seminars to empower individuals to make informed choices about their diet and lifestyle.

4. Food Industry Professional: Graduates can pursue careers in the food industry, working for food manufacturers, processors, retailers, and distributors. They may hold positions in product development, food labeling and regulatory compliance, marketing and sales, quality assurance, and food safety. With their expertise in nutrition science and food technology, they contribute to the creation of nutritious and safe food products, develop marketing strategies to promote healthy eating, and ensure compliance with food safety regulations and industry standards.

5. Researcher/Scientist: Graduates interested in research can pursue careers as nutrition researchers, scientists, or laboratory technicians in academic institutions, government agencies, research institutes, and private industry. They may conduct studies on various aspects of nutrition and health, including dietary patterns, nutrient metabolism, nutritional epidemiology, and the impact of nutrition on chronic diseases. Research positions may involve designing experiments, collecting and analyzing data, publishing research findings in scientific journals, and contributing to advancements in the field of nutrition science.