B.S. in Food Science and Sustainable Technologies

Undergraduate Programs Entry requirements:

• Academic Qualifications: International students applying for undergraduate programs at OSU must have completed their secondary education or its equivalent with a minimum grade average of 83-86% or above.
   
• English Language Proficiency:  
  • IELTS: A minimum overall band score of 6.5.
  • TOEFL: A minimum score of 70 on the internet-based test (iBT).
  • PTE: A PTE score of 48.
  • DET (Duolingo English Test): A minimum score of 100.
     
• SAT or ACT: SAT - 500 Verbal (or 560 evidence-based Reading/Writing) or ACT - 21 English/Reading is required.

Oregon State University (OSU) offers several scholarships and financial aid opportunities to support international students in their academic pursuits. These scholarships are designed to recognize academic excellence, promote diversity, and alleviate the financial burden of studying abroad. 

1. International Cultural Service Program (ICSP) Scholarship: The ICSP scholarship is a competitive scholarship awarded to outstanding international students who demonstrate leadership skills and a commitment to promoting cultural exchange. Recipients receive a tuition waiver of up to 15 credits per term and a monthly stipend.

2. Provost's Scholarship for Excellence: This scholarship is available to incoming undergraduate international students who have exceptional academic records and demonstrate leadership potential. The scholarship covers a portion of non-resident tuition fees and is renewable for up to four years.

3. International Achievement Scholarship: The International Achievement Scholarship is open to incoming undergraduate international students with a strong academic background. The scholarship provides partial tuition waivers ranging from $2,000 to $10,000 per year.

4. INTO OSU Scholarships: INTO OSU, the university's international pathway program, offers a range of scholarships to support international students transitioning to OSU. These scholarships are awarded based on academic merit and can provide substantial tuition reductions.

5. College-Specific Scholarships: Various colleges and departments within Oregon State University offer scholarships specifically for international students. These scholarships may be based on academic achievement, field of study, or other criteria. Students are encouraged to explore the scholarship opportunities available within their respective colleges.

6. Global Diversity Scholarship: The Global Diversity Scholarship aims to increase access to education for underrepresented international students. The scholarship is available to undergraduate and graduate students and provides a partial tuition waiver.

7. Graduate Assistantships: OSU offers graduate assistantships to qualified international students pursuing a master's or doctoral degree. These assistantships provide financial support in the form of a stipend and often include a tuition waiver.

It is important to note that scholarship availability, eligibility criteria, and award amounts may vary from year to year. 

Graduates of the Bachelor of Science (B.S.) program in Food Science and Sustainable Technologies from Oregon State University (OSU) are well-equipped to pursue diverse career opportunities in the rapidly evolving food industry. Graduates of the B.S. in Food Science and Sustainable Technologies program from Oregon State University have diverse career paths in the food industry, with opportunities in food technology, quality assurance, sustainability, research and development, regulatory affairs, supply chain management, entrepreneurship, and marketing. With their interdisciplinary skills and knowledge, they are well-positioned to make meaningful contributions to the food industry's innovation, sustainability, and success.

1. Food Technologist: Graduates can work as food technologists, where they develop and improve food products, ensuring their safety, quality, and nutritional value. They may work for food manufacturing companies, research institutions, or government agencies, contributing to product development, formulation, and process optimization.

2. Quality Assurance Manager: Quality assurance managers play a crucial role in ensuring that food products meet regulatory standards and consumer expectations. Graduates can pursue careers in quality assurance and food safety management, implementing and monitoring quality control procedures, conducting audits, and managing food safety programs.

3. Sustainability Coordinator: With a focus on sustainable practices, graduates can work as sustainability coordinators for food companies, overseeing environmental initiatives, waste reduction strategies, and energy conservation efforts. They may analyze environmental impacts, develop sustainability plans, and implement eco-friendly practices to enhance operational efficiency and reduce environmental footprint.

4. Research and Development Scientist: Graduates can pursue careers in research and development (R&D), where they conduct scientific research to innovate new food products, ingredients, and processing technologies. They may work in R&D laboratories, collaborating with cross-functional teams to address emerging trends, consumer preferences, and market demands.

5. Food Regulatory Affairs Specialist: Food regulatory affairs specialists ensure compliance with food laws and regulations, including labeling requirements, food additives, and food safety standards. Graduates may work for regulatory agencies, food companies, or consulting firms, interpreting regulations, submitting regulatory filings, and advocating for food safety and compliance.

6. Food Supply Chain Manager: Graduates can pursue careers in food supply chain management, where they oversee the movement of food products from farm to fork. They may work for food distribution companies, logistics firms, or retail chains, managing inventory, transportation, and distribution networks to ensure timely delivery and optimal product quality.

7. Food Entrepreneur: Entrepreneurial-minded graduates may choose to start their own food-related businesses, such as food startups, specialty food companies, or sustainable food ventures. They can leverage their knowledge of food science, sustainability practices, and market trends to develop innovative products and services that meet consumer demand.

8. Food Marketing and Sales: Graduates can explore opportunities in food marketing, sales, and product management, promoting food products, building brand awareness, and driving sales growth. They may work for food companies, advertising agencies, or marketing firms, developing marketing strategies, conducting market research, and launching new products into the market.