BA (Hons) Politics and International Relations
The BA (Hons) Politics and International Relations program at the University of Hull of...
MSc Nutrition and Dietetics (pre-registration)
Hull
INTAKE: September
Program Overview
The MSc Nutrition and Dietetics (Pre-registration) program at the University of Hull is structured to provide students with both the academic understanding and clinical experience necessary for a successful career in dietetics. The program includes a combination of theoretical modules, practical training, and placements in real-world healthcare settings. This prepares students to become professional dietitians, able to work in a wide variety of environments, including hospitals, community settings, and private practice. The curriculum is designed to meet the requirements for registration with the Health and Care Professions Council (HCPC), ensuring that graduates are eligible to practice as registered dietitians upon completion.
Curriculum: The curriculum of the MSc Nutrition and Dietetics (Pre-registration) program offers a comprehensive study of nutrition, dietetics, and the science behind healthy eating. Students will cover topics such as biochemistry, physiology, and public health nutrition, as well as clinical dietetics, food service management, and dietetic research. The course also includes a strong focus on developing practical skills, with placements in hospitals, clinics, and other healthcare settings. These clinical placements allow students to work alongside registered dietitians and healthcare professionals, applying their learning in real-world scenarios. The program’s curriculum also integrates evidence-based practice, preparing students to make informed decisions in their future careers.
Research Focus: Research is a key component of the MSc Nutrition and Dietetics (Pre-registration) program at the University of Hull. The university is known for its strong research focus, particularly in the areas of nutrition science, dietetics, and public health. Students are encouraged to engage in research that addresses current challenges in nutrition and dietetics, such as chronic disease management, obesity, and food security. The program also offers students the opportunity to conduct research projects related to the effectiveness of dietetic interventions and explore emerging areas in the field. By engaging with the latest research, students are equipped to apply evidence-based approaches to their practice, which is essential for the role of a dietitian.
Industry Engagement: The University of Hull places a strong emphasis on industry engagement, and the MSc Nutrition and Dietetics (Pre-registration) program is no exception. Students are provided with clinical placements in various healthcare settings, including hospitals, community health centers, and private practice. These placements allow students to work directly with patients under the supervision of registered dietitians, providing them with practical experience in assessing and advising on nutrition. Furthermore, the university has strong connections with industry professionals, and students benefit from guest lectures, workshops, and networking opportunities with professionals in the field. This industry engagement ensures that students are well-prepared for the demands of a dietetics career.
Global Perspective: The MSc Nutrition and Dietetics (Pre-registration) program at the University of Hull is designed to provide students with a global perspective on nutrition and dietetics. The program incorporates international case studies and research to highlight the global challenges faced in nutrition and healthcare. Students will explore the relationship between diet, health, and culture, gaining an understanding of how nutrition interventions can be adapted to suit diverse populations. The university also offers opportunities for students to engage with global health initiatives, broadening their outlook on nutrition-related health challenges worldwide. Graduates of the program will be equipped to work in a variety of international settings, applying their skills and knowledge to improve public health on a global scale.
Location
Hull
Score
IELTS: 7
Tuition Fee
£ 14000
Postgraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed a bachelor's degree or its equivalent from a recognized institution with a minimum overall score of 60% or equivalent.
English language proficiency:
- IELTS: A minimum overall score of 7 with no individual component below 6.5.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Hull offers a variety of scholarships to support international students in pursuing their academic goals. These scholarships are designed to recognize academic excellence, promote diversity, and alleviate financial barriers.
Chancellor's Scholarships: Chancellor's Scholarships are prestigious awards offered to outstanding international students who demonstrate exceptional academic achievements and leadership potential. These scholarships may cover full or partial tuition fees, as well as living expenses, and are typically awarded based on academic merit and other criteria specified by the university.
Merit Scholarships: Merit Scholarships are awarded to international students who have demonstrated outstanding academic performance in their previous studies. These scholarships may vary in value and eligibility criteria, including academic achievements, extracurricular involvement, and community service. Merit scholarships aim to reward academic excellence and encourage students to excel in their chosen fields of study.
Country-Specific Scholarships: The University of Hull offers scholarships specifically tailored to students from certain countries or regions. These scholarships may be funded by government agencies, private organizations, or the university itself and aim to promote cultural exchange and international collaboration. Eligibility criteria and application procedures for country-specific scholarships may vary, so prospective students should check the university's official website for detailed information.
Subject-Specific Scholarships: Subject-Specific Scholarships are available to international students pursuing studies in particular academic disciplines or fields of study. These scholarships may be awarded based on academic merit, research potential, or other criteria specified by the university or relevant departments. Subject-specific scholarships aim to support students in areas of strategic importance and promote excellence in specific fields.
Sports Scholarships: International students with exceptional athletic abilities may be eligible for Sports Scholarships at the University of Hull. These scholarships recognize outstanding sporting achievements and provide support for student-athletes to balance their academic and sporting commitments. Sports scholarships may include financial assistance, coaching support, and access to training facilities.
Graduates of the MSc Nutrition and Dietetics (pre-registration) program from the University of Hull have a wide range of career opportunities available to them in the field of nutrition and dietetics. The MSc Nutrition and Dietetics program equips graduates with the knowledge, skills, and practical experience needed to succeed in diverse roles within the nutrition and dietetics profession, promoting health and well-being across the lifespan.
Clinical Dietitian: Many graduates pursue careers as clinical dietitians, working in hospitals, clinics, and other healthcare settings. They assess patients' nutritional needs, develop personalized dietary plans, monitor progress, and provide nutrition counseling to individuals with various medical conditions such as diabetes, cardiovascular diseases, eating disorders, and gastrointestinal disorders.
Community Nutritionist: Some graduates choose to work as community nutritionists, focusing on promoting health and preventing disease at the population level. They may work in public health departments, community organizations, or government agencies, developing and implementing nutrition education programs, conducting community assessments, and advocating for policies that promote healthy eating habits.
Researcher: Graduates interested in advancing the field of nutrition and dietetics may pursue careers in research. They may work in academic institutions, research organizations, or industry settings, conducting studies on topics such as dietary interventions, nutritional epidemiology, food science, and public health nutrition. Research positions allow graduates to contribute to the evidence base for nutrition recommendations and interventions.
Food Industry Specialist: Some graduates find employment in the food industry, working for food manufacturers, retailers, or foodservice companies. They may be involved in product development, quality assurance, regulatory compliance, marketing, or food labeling. With their expertise in nutrition and dietetics, graduates can help ensure that food products meet nutritional standards and contribute to consumer health and well-being.
Consultant or Private Practitioner: Graduates may choose to work as independent consultants or private practitioners, offering nutrition counseling, dietary advice, and wellness coaching to individuals, families, or organizations. They may specialize in areas such as sports nutrition, weight management, pediatric nutrition, or geriatric nutrition, tailoring their services to meet the specific needs of their clients.
Educator: Some graduates pursue careers in education, working as educators or lecturers in academic institutions or community colleges. They may teach courses in nutrition, dietetics, public health, or related fields, sharing their knowledge and expertise with future generations of healthcare professionals.
