Graduate Diploma in Business Administration - Green Business Management and Sustainability
Kwantlen Polytechnic University (KPU) offers a specialized Graduate Diploma in Business...
Diploma in Brewing and Brewery Operations
Langley
INTAKE: September
Program Overview
The Diploma in Brewing and Brewery Operations program at Kwantlen Polytechnic University offers students a comprehensive education in the science, technology, and business of brewing. This program is designed to prepare graduates for careers in the brewing industry, covering everything from brewing techniques and quality control to brewery management and entrepreneurship. The Diploma in Brewing and Brewery Operations program at Kwantlen Polytechnic University provides students with the knowledge, skills, and practical experience needed to pursue successful careers in the thriving and dynamic brewing industry. With its comprehensive curriculum, hands-on learning opportunities, industry connections, and focus on entrepreneurship, this program prepares graduates to make meaningful contributions to the world of brewing and craft beer.
Curriculum:
1. Brewing Fundamentals: The program covers the fundamental principles of brewing, including the brewing process, ingredients, equipment, and sanitation practices. Students learn about different beer styles, recipe formulation, mashing, lautering, boiling, fermentation, conditioning, and packaging techniques.
2. Brewing Science and Technology: Students gain insights into the science behind brewing, including microbiology, chemistry, and biochemistry concepts relevant to brewing operations. They learn about yeast propagation, fermentation kinetics, enzyme activity, pH control, and the role of water chemistry in brewing.
3. Quality Control and Assurance: The program emphasizes the importance of quality control and assurance in brewing operations. Students learn how to monitor and evaluate key parameters such as alcohol content, bitterness, color, clarity, and microbiological stability to ensure consistency and quality in brewed products.
4. Brewery Operations Management: Students explore the various aspects of brewery operations management, including production planning, inventory management, scheduling, logistics, and maintenance. They learn how to optimize production processes, minimize waste, and maximize efficiency to meet production targets and customer demand.
5. Brewery Safety and Compliance: The program covers brewery safety protocols, regulatory requirements, and industry best practices to ensure a safe working environment and compliance with applicable laws and regulations. Students learn about workplace safety procedures, hazardous material handling, and health and safety standards specific to brewing operations.
6. Marketing and Sales Strategies: Students learn about marketing and sales strategies tailored to the brewing industry. They explore branding, packaging design, promotional techniques, distribution channels, and retail strategies to effectively market and sell brewed products to consumers.
7. Brewing Entrepreneurship: The program encourages entrepreneurship and innovation in the brewing industry. Students learn how to develop business plans, secure financing, navigate regulatory requirements, and launch and manage their own breweries or brewpubs.
8. Sensory Evaluation and Tasting: Students develop sensory evaluation skills to assess the quality, aroma, flavor, and appearance of brewed products. They learn how to conduct sensory analysis tests, interpret sensory data, and use sensory feedback to improve brewing processes and product quality.
9. Industry Connections and Internships: The program fosters industry connections through guest lectures, brewery tours, and networking events with industry professionals. Some programs may offer internship opportunities with local breweries, allowing students to gain hands-on experience and industry insights.
10. Career Preparation: Graduates of the Diploma in Brewing and Brewery Operations program are prepared for a variety of roles in the brewing industry. Career opportunities may include brewer, assistant brewer, cellar operator, quality control technician, brewery manager, sales representative, or brewery owner.
Location
Langley
Score
IELTS: 6.5
Tuition Fee
CAD 21368
Entry requirements for Undergraduate Diploma Programs:
Application Fees : CAD$ 120
- Minimum Percentage Requirement: Indian students applying for undergraduate diploma programs at KPU are required to have a minimum of 75%-85% overall in their previous academic qualifications, such as the Higher Secondary School Certificate (HSC) or equivalent. This percentage requirement ensures that students have a strong academic foundation to succeed in their chosen program.
- English Language Proficiency: IELTS score of overall 6.5 bands with no band less than 6 is required. TOEFL iBT overall score of 88 with no band less than 20 is required. PTE overall score of 61 and DET score of 110 is required.
Kwantlen Polytechnic University (KPU) offers several scholarships and financial aid opportunities to international students. These scholarships aim to recognize academic excellence, support student success, and provide financial assistance to deserving students.
Entrance Scholarships: KPU offers entrance scholarships to incoming international students based on their academic achievements. These scholarships are awarded automatically to eligible students upon admission. The value of the scholarships varies, and they are renewable for subsequent years of study, provided students maintain a specified GPA.
KPU International Student Excellence Scholarship: This scholarship is designed to recognize and support outstanding international students who have demonstrated exceptional academic achievements, leadership potential, and community involvement. The scholarship amount is substantial and helps cover tuition fees.
Program-Specific Scholarships: Some programs at KPU have their own dedicated scholarships for international students. These scholarships may be based on academic merit, field of study, or specific criteria set by donors or sponsors. Students are encouraged to inquire about program-specific scholarships when applying to their desired programs at KPU.
External Scholarships: KPU provides resources and information about external scholarship opportunities available to international students. These scholarships are offered by external organizations, foundations, and governments. KPU's International Students Office assists students in finding and applying for external scholarships.
Financial Aid and Work-Study Opportunities: KPU also offers financial aid options, including student loans, grants, and work-study programs, to help international students manage their educational expenses. These programs provide financial support based on individual financial need and offer opportunities for part-time work on campus.
It's important to note that scholarship availability, eligibility criteria, and application processes may vary each year.
When applying for scholarships, international students are advised to pay attention to deadlines, submit all required documents, and provide strong supporting materials, such as academic transcripts, reference letters, and personal statements. It's also recommended to explore additional scholarship opportunities through government agencies, private organizations, and home country institutions to supplement the financial support available at KPU.
A Diploma in Brewing and Brewery Operations from Kwantlen Polytechnic University opens up a multitude of exciting career opportunities in the thriving craft beer industry. A Diploma in Brewing and Brewery Operations from Kwantlen Polytechnic University provides graduates with the skills, knowledge, and practical experience needed to excel in various roles within the craft beer industry. Whether graduates pursue careers as brewers, brewery managers, sales representatives, or entrepreneurs, they are well-equipped to contribute to the growth and success of the dynamic and rapidly evolving brewing industry. With its industry-focused curriculum, hands-on training, and strong industry connections, this program prepares graduates for fulfilling and rewarding careers in the exciting world of craft beer.
1. Brewer: Graduates can pursue careers as brewers, where they are responsible for the brewing process from start to finish. They oversee all aspects of production, including recipe development, ingredient selection, brewing, fermentation, and packaging, to create high-quality craft beers.
2. Assistant Brewer: Assistant brewers work under the guidance of experienced brewers to assist in brewing operations. They participate in brewing activities, maintain equipment and facilities, monitor fermentation processes, and ensure product quality and consistency.
3. Cellar Operator: Cellar operators play a vital role in maintaining brewery operations by managing fermentation, conditioning, and storage processes. They monitor fermentation tanks, transfer beer between vessels, carbonate beer, and perform quality control checks to ensure product integrity.
4. Quality Control Technician: Quality control technicians are responsible for ensuring the quality and consistency of brewed products. They conduct laboratory tests, analyze samples for flavor, aroma, and appearance, and implement quality control protocols to meet industry standards and customer expectations.
5. Brewery Manager: Brewery managers oversee all aspects of brewery operations, including production, quality control, sales, marketing, and finance. They develop and implement business strategies, manage budgets, hire and train staff, and ensure compliance with regulations to achieve operational excellence and business growth.
6. Sales Representative: Sales representatives promote and sell brewed products to distributors, retailers, and consumers. They build relationships with customers, identify sales opportunities, negotiate contracts, and provide product information and support to drive sales and market penetration.
7. Brewery Owner: Entrepreneurial graduates may choose to start their own breweries or brewpubs. As brewery owners, they are responsible for business planning, financing, brewery design, regulatory compliance, staffing, marketing, and sales. They oversee all aspects of brewery operations to build successful and sustainable businesses.
8. Brewery Consultant: Experienced graduates may work as brewery consultants, providing expertise and guidance to new and existing breweries. They offer services such as recipe development, process optimization, equipment selection, quality control, and troubleshooting to help breweries improve efficiency, quality, and profitability.
9. Lab Technician: Lab technicians work in brewery laboratories to conduct chemical, microbiological, and sensory analyses of brewed products. They perform tests to monitor fermentation progress, detect contaminants, and ensure product safety and quality compliance with industry standards.
10. Brewing Educator: Graduates with extensive brewing knowledge and experience may pursue careers as brewing educators. They teach brewing courses, workshops, and seminars at educational institutions, brewing schools, or industry training programs to educate and inspire future generations of brewers.
