Master of Business Administration (MBA)
The University of Manitoba offers a prestigious Master of Business Administration (MBA)...
Bachelor of Science (Honours) in Human Nutritional Sciences (Co-op)
Winnipeg, Manitoba
INTAKE: September
Program Overview
The Bachelor of Science (Honours) in Human Nutritional Sciences (Co-op) program at the University of Manitoba offers students an immersive learning experience combining academic study with practical work terms. This program is designed to provide a comprehensive understanding of the science of nutrition, human metabolism, and the role of nutrition in promoting health and preventing disease. Through a combination of coursework, laboratory experiences, and co-op work terms, students develop the knowledge, skills, and professional competencies necessary for a successful career in the field of nutritional sciences.
Curriculum: The curriculum of the Bachelor of Science (Honours) in Human Nutritional Sciences (Co-op) program is structured to cover a wide range of topics relevant to the field of nutrition. Core courses include subjects such as biochemistry, physiology, food science, nutritional assessment, public health nutrition, and research methods. In addition to core courses, students have the opportunity to choose elective courses that align with their interests and career goals, such as clinical nutrition, sports nutrition, community nutrition, or food policy. The co-op component of the program allows students to gain hands-on experience through work terms in various settings, including hospitals, research laboratories, community health centers, and government agencies.
Research Focus: The University of Manitoba is known for its research excellence in the field of human nutritional sciences, with faculty members conducting cutting-edge research on topics such as nutrition and chronic disease, dietary interventions, maternal and child nutrition, and food security. Students in the Bachelor of Science (Honours) in Human Nutritional Sciences (Co-op) program have the opportunity to participate in research projects, work alongside faculty mentors, and contribute to research that advances knowledge and understanding in the field of nutrition. Research opportunities may be available during co-op work terms, summer research internships, or as part of independent study projects.
Industry Engagement: Industry engagement is a key component of the Bachelor of Science (Honours) in Human Nutritional Sciences (Co-op) program at the University of Manitoba. The university has strong partnerships with healthcare organizations, food companies, government agencies, and non-profit organizations, providing students with opportunities to gain practical experience and build professional networks. Co-op work terms allow students to apply classroom learning in real-world settings, develop professional skills, and explore career pathways within the field of nutritional sciences. Industry engagement activities may include internships, practicum placements, networking events, and guest lectures from industry professionals.
Global Perspective: The Bachelor of Science (Honours) in Human Nutritional Sciences (Co-op) program at the University of Manitoba emphasizes a global perspective, recognizing the interconnected nature of nutrition and health issues worldwide. Students have the opportunity to explore global health challenges, cultural influences on dietary patterns, international nutrition programs, and global food systems. The program may offer opportunities for international co-op placements, study abroad experiences, or research collaborations with international partners, allowing students to gain exposure to diverse cultural perspectives and global health initiatives. By understanding the global dimensions of nutrition, students are better prepared to address nutrition-related challenges and contribute to improving health outcomes on a global scale.
Location
Winnipeg, Manitoba
Score
IELTS 6.5
Tuition Fee
CAD 19830
Application Fees: CAD$ 120
Academic Requirements: Completion of secondary school education with a minimum average of 85%. Please note that specific programs may have additional requirements or higher admission standards.
English Language Proficiency:
- IELTS: A minimum overall score of 6.5, with no band score less than 6.
- TOEFL: A minimum score of 86 on the internet-based test (iBT).
- PTE Academic: A minimum score of 58.
- DET (Duolingo English Test): A minimum score of 120.
The University of Manitoba offers a variety of scholarships and financial aid options to support international students in their academic pursuits. These scholarships recognize academic excellence, leadership potential, and financial need.
International Student Entrance Scholarships: These scholarships are available to international students entering undergraduate programs.The scholarships are awarded based on academic achievement, with different scholarship levels based on GPA.The value of the scholarships ranges from $1,000 to $40,000.
International Graduate Student Entrance Scholarships: These scholarships are available to international students applying for graduate programs.The scholarships are awarded based on academic achievement and potential.The value of the scholarships ranges from $5,000 to $17,500.
Faculty-Specific Scholarships: Various faculties within the university offer scholarships specific to their programs of study. These scholarships are available to both undergraduate and graduate international students.The eligibility criteria and values of these scholarships vary depending on the faculty.
External Scholarships: The University of Manitoba encourages international students to explore external scholarship opportunities.There are several external scholarship programs available for international students to fund their studies at the university.The university provides guidance and support in identifying and applying for these external scholarships.
It is important to note that the eligibility criteria, application processes, and deadlines for scholarships may vary.
Graduating with a Bachelor of Science (Honours) in Human Nutritional Sciences (Co-op) from the University of Manitoba opens up a diverse array of rewarding career pathways in the dynamic field of nutrition, health, and wellness.
Registered Dietitian (RD): A common career path for graduates of Human Nutritional Sciences programs is becoming a registered dietitian. RDs work in various settings such as hospitals, clinics, community health centers, and private practice, providing personalized nutrition counseling, developing meal plans, and promoting healthy eating habits to individuals and groups.
Clinical Nutritionist: Clinical nutritionists are employed in healthcare settings, collaborating with healthcare teams to assess patients' nutritional needs and develop specialized diet plans to manage and treat medical conditions like diabetes, heart disease, and gastrointestinal disorders.
Public Health Nutritionist: Public health nutritionists work in government agencies, non-profit organizations, and community health programs, where they develop and implement nutrition education initiatives, advocate for food policy changes, and address public health issues related to nutrition and food security.
Nutrition Researcher: Graduates may pursue careers in research institutions, universities, or private research organizations, conducting studies on topics such as nutrition and chronic disease, dietary interventions, nutritional epidemiology, and nutritional genomics to advance scientific knowledge and inform public health policy.
Nutrition Educator: Nutrition educators are employed in schools, community centers, and workplaces, delivering nutrition education programs, workshops, and seminars to promote healthy eating habits and lifestyle behaviors. They develop educational materials, conduct cooking demonstrations, and provide nutrition counseling to individuals and groups.
Corporate Wellness Coordinator: Corporate wellness coordinators work for companies and organizations, developing and implementing workplace wellness programs to promote employee health and well-being. They organize fitness challenges, wellness workshops, and nutrition seminars to support employees in making healthy lifestyle choices.
Food and Nutrition Consultant: Graduates may work as independent consultants, providing expertise and advice to food companies, healthcare organizations, schools, and government agencies on various aspects of nutrition, health, and wellness. They specialize in areas such as menu planning, food labeling, product development, or nutrition communications.
Nutrition Policy Analyst: Nutrition policy analysts are employed by government agencies, non-profit organizations, or advocacy groups, where they analyze nutrition policies, advocate for evidence-based nutrition recommendations, and influence public policy decisions related to food and nutrition. They work on initiatives such as school nutrition programs, food labeling regulations, and food assistance programs.
Sports Nutritionist: Sports nutritionists work with athletes and sports teams to optimize performance, enhance recovery, and prevent injuries through personalized nutrition plans and supplementation strategies. They may work in sports organizations, fitness centers, or sports medicine clinics, providing nutrition counseling and support to athletes at all levels of competition.
Nutrition Communications Specialist: Nutrition communications specialists work in media, public relations, or marketing firms, translating complex nutrition science into accessible and engaging content for consumers. They write articles, create social media posts, and develop multimedia materials to educate the public about nutrition and health topics.
