Master of Business Administration (MBA)
The University of Manitoba offers a prestigious Master of Business Administration (MBA)...
Bachelor of Science (Honours) in Human Nutritional Sciences
Winnipeg, Manitoba
INTAKE: September
Program Overview
The Bachelor of Science (Honours) in Human Nutritional Sciences program at the University of Manitoba provides students with a comprehensive understanding of the science of nutrition and its role in human health and wellness. This program integrates biological, physiological, and social sciences to explore the relationships between diet, nutrition, and health outcomes. Students learn about the fundamentals of human nutrition, food composition, metabolism, and nutritional assessment, preparing them for careers in various sectors of the food and health industries.
Curriculum: The curriculum of the Bachelor of Science (Honours) in Human Nutritional Sciences program at the University of Manitoba is designed to cover a broad range of topics related to human nutrition and health. Core courses include subjects such as biochemistry, physiology, food science, nutrition assessment, nutritional epidemiology, and public health nutrition. Students also have the opportunity to choose elective courses that align with their interests and career goals, such as sports nutrition, clinical nutrition, community nutrition, or food policy. The program may include laboratory sessions, research projects, and practical experiences that allow students to apply theoretical knowledge in real-world settings.
Research Focus: The University of Manitoba is recognized for its research excellence in the field of human nutritional sciences, with faculty members conducting research on a wide range of topics related to nutrition, dietetics, and human health. Research focus areas may include nutritional interventions for chronic diseases, maternal and child nutrition, dietary patterns and health outcomes, nutritional genomics, and food security. Students in the program may have the opportunity to participate in research projects, work alongside faculty mentors, and contribute to cutting-edge research that advances knowledge and understanding in the field of human nutrition.
Industry Engagement: Industry engagement is an integral part of the Bachelor of Science (Honours) in Human Nutritional Sciences program at the University of Manitoba. The university maintains strong partnerships with healthcare organizations, food companies, government agencies, and non-profit organizations, providing students with opportunities to gain practical experience and build professional networks. Industry engagement activities may include internships, practicum placements, fieldwork experiences, and collaborative research projects with industry partners. These experiences allow students to develop practical skills, explore career pathways, and make valuable connections within the food and health industries.
Global Perspective: The Bachelor of Science (Honours) in Human Nutritional Sciences program at the University of Manitoba incorporates a global perspective into its curriculum, recognizing the global nature of nutrition and health issues. Students may study international nutrition programs, global health disparities, cultural aspects of food and nutrition, and international food policies. The program may offer opportunities for international study exchanges, research collaborations with international partners, or field experiences in global health settings. By gaining exposure to global perspectives, students develop a broader understanding of the complexities of nutrition and health on a global scale, preparing them to address diverse health challenges and contribute to global health initiatives.
Location
Winnipeg, Manitoba
Score
IELTS 6.5
Tuition Fee
CAD 19830
Application Fees: CAD$ 120
Academic Requirements: Completion of secondary school education with a minimum average of 85%. Please note that specific programs may have additional requirements or higher admission standards.
English Language Proficiency:
- IELTS: A minimum overall score of 6.5, with no band score less than 6.
- TOEFL: A minimum score of 86 on the internet-based test (iBT).
- PTE Academic: A minimum score of 58.
- DET (Duolingo English Test): A minimum score of 120.
The University of Manitoba offers a variety of scholarships and financial aid options to support international students in their academic pursuits. These scholarships recognize academic excellence, leadership potential, and financial need.
International Student Entrance Scholarships: These scholarships are available to international students entering undergraduate programs.The scholarships are awarded based on academic achievement, with different scholarship levels based on GPA.The value of the scholarships ranges from $1,000 to $40,000.
International Graduate Student Entrance Scholarships: These scholarships are available to international students applying for graduate programs.The scholarships are awarded based on academic achievement and potential.The value of the scholarships ranges from $5,000 to $17,500.
Faculty-Specific Scholarships: Various faculties within the university offer scholarships specific to their programs of study. These scholarships are available to both undergraduate and graduate international students.The eligibility criteria and values of these scholarships vary depending on the faculty.
External Scholarships: The University of Manitoba encourages international students to explore external scholarship opportunities.There are several external scholarship programs available for international students to fund their studies at the university.The university provides guidance and support in identifying and applying for these external scholarships.
It is important to note that the eligibility criteria, application processes, and deadlines for scholarships may vary.
Graduating with a Bachelor of Science (Honours) in Human Nutritional Sciences from the University of Manitoba opens up a plethora of rewarding career opportunities in the field of nutrition, health, and wellness.
Registered Dietitian (RD): Becoming a registered dietitian is a common career path for graduates of Human Nutritional Sciences programs. RDs work in various settings including hospitals, clinics, community health centers, and private practice, providing personalized nutrition counseling, developing meal plans, and promoting healthy eating habits to individuals and groups.
Clinical Nutritionist: Clinical nutritionists work in healthcare settings, collaborating with healthcare teams to assess patients' nutritional needs and develop specialized diet plans to manage and treat medical conditions such as diabetes, heart disease, and gastrointestinal disorders.
Public Health Nutritionist: Public health nutritionists work in government agencies, non-profit organizations, and community health programs, developing and implementing nutrition education initiatives, advocating for food policy changes, and addressing public health issues related to nutrition and food security.
Nutrition Researcher: Graduates may pursue careers in research institutions, universities, or private research organizations, conducting studies on topics such as nutrition and chronic disease, dietary interventions, nutritional epidemiology, and nutritional genomics to advance scientific knowledge and inform public health policy.
Nutrition Educator: Nutrition educators work in schools, community centers, and workplaces, delivering nutrition education programs, workshops, and seminars to promote healthy eating habits and lifestyle behaviors. They may develop educational materials, conduct cooking demonstrations, and provide nutrition counseling to individuals and groups.
Corporate Wellness Coordinator: Corporate wellness coordinators work for companies and organizations, developing and implementing workplace wellness programs to promote employee health and well-being. They may organize fitness challenges, wellness workshops, and nutrition seminars to support employees in making healthy lifestyle choices.
Food and Nutrition Consultant: Graduates may work as independent consultants, providing expertise and advice to food companies, healthcare organizations, schools, and government agencies on various aspects of nutrition, health, and wellness. They may specialize in areas such as menu planning, food labeling, product development, or nutrition communications.
Nutrition Policy Analyst: Nutrition policy analysts work for government agencies, non-profit organizations, or advocacy groups, analyzing nutrition policies, advocating for evidence-based nutrition recommendations, and influencing public policy decisions related to food and nutrition. They may work on initiatives such as school nutrition programs, food labeling regulations, and food assistance programs.
Sports Nutritionist: Sports nutritionists work with athletes and sports teams to optimize performance, enhance recovery, and prevent injuries through personalized nutrition plans and supplementation strategies. They may work in sports organizations, fitness centers, or sports medicine clinics, providing nutrition counseling and support to athletes at all levels of competition.
Nutrition Communications Specialist: Nutrition communications specialists work in media, public relations, or marketing firms, translating complex nutrition science into accessible and engaging content for consumers. They may write articles, create social media posts, and develop multimedia materials to educate the public about nutrition and health topics.
