Master of Business Administration (MBA)
The University of Manitoba offers a prestigious Master of Business Administration (MBA)...
Bachelor of Science in Food Science
Winnipeg, Manitoba
INTAKE: September
Program Overview
The Bachelor of Science in Food Science program at the University of Manitoba offers students a comprehensive education in the science and technology of food production, processing, and safety. This program combines theoretical knowledge with practical skills, preparing students for careers in various sectors of the food industry, including food manufacturing, quality assurance, product development, and food safety regulation. Students gain hands-on experience in food laboratories and may have opportunities for industry placements or research projects with industry partners.
Curriculum: The curriculum of the Bachelor of Science in Food Science program at the University of Manitoba is designed to cover a wide range of topics related to food science and technology. Core courses include subjects such as food chemistry, food microbiology, food engineering, food processing, food safety, and sensory evaluation. Students also have the opportunity to choose elective courses that align with their interests and career goals, such as food product development, food quality assurance, food packaging, or nutritional science. The program may incorporate laboratory sessions, food processing demonstrations, and industry-relevant projects to provide students with practical skills and real-world experience in food science.
Research Focus: The University of Manitoba is committed to research excellence in the field of food science, with faculty members engaged in research projects that address key challenges and opportunities in food production, processing, and safety. Research focus areas may include food safety and microbiology, food chemistry and biochemistry, food engineering and processing technologies, food product development and innovation, and food quality assurance and regulation. Students in the program may have the opportunity to participate in research projects, work alongside faculty mentors, and contribute to cutting-edge research that advances knowledge and understanding in the field of food science.
Industry Engagement: Industry engagement is a vital component of the Bachelor of Science in Food Science program at the University of Manitoba. The university maintains strong partnerships with food companies, government agencies, regulatory bodies, and industry associations, providing students with opportunities to gain practical experience and build professional networks. Industry engagement activities may include industry placements, internships, co-op programs, or collaborative research projects with industry partners. These experiences allow students to apply classroom learning in real-world food industry settings, develop industry-relevant skills, and enhance their employability upon graduation.
Global Perspective: The Bachelor of Science in Food Science program at the University of Manitoba incorporates a global perspective into its curriculum, recognizing the importance of international collaboration and understanding in addressing global food challenges. Students may study global food systems, international food regulations, food safety standards, and cultural aspects of food consumption. The program may also offer opportunities for international study exchanges, research collaborations with international partners, or field trips to explore food production and processing practices in different regions of the world. By gaining exposure to global perspectives, students develop a broader understanding of the complexities of the food industry on a global scale, preparing them for careers in an increasingly diverse and interconnected food market.
Location
Winnipeg, Manitoba
Score
IELTS 6.5
Tuition Fee
CAD 19830
Application Fees: CAD$ 120
Academic Requirements: Completion of secondary school education with a minimum average of 85%. Please note that specific programs may have additional requirements or higher admission standards.
English Language Proficiency:
- IELTS: A minimum overall score of 6.5, with no band score less than 6.
- TOEFL: A minimum score of 86 on the internet-based test (iBT).
- PTE Academic: A minimum score of 58.
- DET (Duolingo English Test): A minimum score of 120.
The University of Manitoba offers a variety of scholarships and financial aid options to support international students in their academic pursuits. These scholarships recognize academic excellence, leadership potential, and financial need.
International Student Entrance Scholarships: These scholarships are available to international students entering undergraduate programs.The scholarships are awarded based on academic achievement, with different scholarship levels based on GPA.The value of the scholarships ranges from $1,000 to $40,000.
International Graduate Student Entrance Scholarships: These scholarships are available to international students applying for graduate programs.The scholarships are awarded based on academic achievement and potential.The value of the scholarships ranges from $5,000 to $17,500.
Faculty-Specific Scholarships: Various faculties within the university offer scholarships specific to their programs of study. These scholarships are available to both undergraduate and graduate international students.The eligibility criteria and values of these scholarships vary depending on the faculty.
External Scholarships: The University of Manitoba encourages international students to explore external scholarship opportunities.There are several external scholarship programs available for international students to fund their studies at the university.The university provides guidance and support in identifying and applying for these external scholarships.
It is important to note that the eligibility criteria, application processes, and deadlines for scholarships may vary.
Graduating with a Bachelor of Science in Food Science from the University of Manitoba opens up numerous career opportunities in the dynamic and growing field of food science and technology.
Food Technologist: As food technologists, graduates work in research and development (R&D) departments of food manufacturing companies. They develop new food products, improve existing recipes, and ensure products meet quality, safety, and regulatory standards.
Quality Assurance Specialist: Quality assurance specialists play a critical role in ensuring the safety and quality of food products. They develop and implement quality control procedures, conduct inspections, and analyze samples to monitor product quality throughout the production process.
Food Safety Auditor: Food safety auditors work for regulatory agencies or private certification bodies, conducting audits and inspections of food processing facilities to ensure compliance with food safety regulations and standards such as Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP).
Sensory Scientist: Sensory scientists evaluate the taste, texture, aroma, and appearance of food products to assess consumer preferences and product quality. They conduct sensory tests, analyze data, and provide insights to inform product development and marketing strategies.
Product Development Specialist: Product development specialists are responsible for creating new food products from concept to commercialization. They conduct market research, develop formulations, conduct trials, and optimize recipes to meet consumer preferences and market demands.
Food Regulatory Affairs Specialist: Food regulatory affairs specialists work for government agencies, industry associations, or food companies, ensuring compliance with food regulations and standards. They interpret regulations, prepare regulatory submissions, and liaise with regulatory authorities to address compliance issues.
Food Packaging Engineer: Food packaging engineers design and develop packaging solutions for food products, considering factors such as product protection, shelf life extension, sustainability, and consumer convenience. They may work for packaging companies, food manufacturers, or research institutions.
Food Microbiologist: Food microbiologists study microorganisms in food products and their effects on food safety and spoilage. They conduct microbiological tests, develop sanitation procedures, and help prevent foodborne illnesses by identifying and controlling microbial hazards.
Food Analyst: Food analysts work in analytical laboratories, testing food samples for chemical composition, nutritional content, contaminants, and food additives. They use analytical techniques such as chromatography, spectroscopy, and microbiological assays to ensure food safety and quality.
Food Industry Consultant: Food science graduates may work as consultants, providing expertise and advice to food companies on various aspects of food science, technology, and innovation. They may specialize in areas such as food safety, product development, quality assurance, or regulatory compliance.
