Diploma in Baking and Pastry Arts

Application Fees: CAD $ 150

Academic Requirements: The university generally requires a minimum average grade of 60% or higher in the final year of high school or the overall average for all completed high school years. However, specific program requirements may vary, and some programs may have higher admission standards.

English Language Proficiency:

• IELTS: An overall band score of 6.0, with no individual band score less than 6.
• TOEFL: A minimum score of 80 on the internet-based test (iBT).
• PTE: A minimum score of 53 on the Pearson Test of English.
• DET: A minimum score of 115 on the Duolingo English Test.

At the Southern Alberta Institute of Technology (SAIT) in Canada, international students pursuing undergraduate diplomas have access to various scholarship opportunities to support their educational journey. 

Entrance Scholarships: SAIT offers entrance scholarships to outstanding international students based on academic merit, leadership qualities, extracurricular activities, and community involvement. These scholarships are awarded to students entering their first year of studies and can cover a portion of tuition fees.

Continuing Scholarships: Continuing scholarships are available to international students who have demonstrated exceptional academic performance during their studies at SAIT. These scholarships reward students for their continued dedication and excellence in their chosen field of study, providing financial assistance for subsequent years of education.

Program-Specific Scholarships: Some scholarships at SAIT are specific to certain diploma programs. International students enrolled in particular programs may be eligible for scholarships tailored to their field of study. These scholarships recognize academic achievement, passion, and potential within a specific discipline.

Diversity Scholarships: SAIT values diversity and inclusivity in its student body. As such, the institute offers diversity scholarships to international students from underrepresented backgrounds or minority groups. These scholarships aim to foster a diverse and inclusive learning environment by providing financial support to deserving students.

Need-Based Scholarships: In addition to merit-based scholarships, SAIT also provides need-based scholarships to international students who demonstrate financial need. These scholarships assist students who may face financial barriers in pursuing their education, ensuring that talented individuals have access to educational opportunities regardless of their financial circumstances.

Graduates of the Southern Alberta Institute of Technology (SAIT) in Canada with a Diploma in Baking and Pastry Arts have a variety of career options in the culinary industry.

Pastry Chef: Pastry chefs specialize in creating a wide range of desserts, pastries, and baked goods. They work in restaurants, bakeries, hotels, and catering companies, overseeing pastry production, developing menus, and managing pastry kitchen operations.

Baker: Bakers produce bread, cakes, pastries, and other baked goods for retail and wholesale distribution. They work in bakeries, pastry shops, grocery stores, and specialty food establishments, using traditional baking techniques and recipes.

Cake Decorator: Cake decorators specialize in decorating cakes for various occasions such as weddings, birthdays, and special events. They use icing, fondant, and other decorative elements to create visually stunning cake designs according to client specifications.

Chocolatier: Chocolatiers specialize in creating artisanal chocolates and confections. They work with chocolate to produce truffles, bonbons, pralines, and other chocolate products, often incorporating unique flavors and designs.

Dessert Chef: Dessert chefs focus on creating desserts for restaurants, dessert bars, and pastry shops. They develop dessert menus, experiment with flavor combinations, and showcase their creativity in dessert presentation.

Bakery Manager: Bakery managers oversee the day-to-day operations of bakeries and pastry shops. They manage staff, coordinate production schedules, order ingredients and supplies, and ensure quality control in baked goods.

Food Entrepreneur: Graduates may choose to start their own baking or pastry business, such as a bakery, patisserie, or specialty dessert shop. They can showcase their culinary skills and creativity while managing all aspects of the business, including production, marketing, and customer service.

Catering Pastry Chef: Catering pastry chefs work for catering companies, hotels, or event venues, creating desserts and pastries for special events such as weddings, corporate functions, and parties. They design dessert menus, prepare desserts on-site, and ensure timely delivery to clients.