Diploma in Resort & Hotel Management

Application Fees: CAD $ 100

Academic Qualifications: International students applying for undergraduate diploma programs should have completed their secondary education or its equivalent. They should have achieved a minimum overall average of 70% or higher in their previous studies.

English Language Proficiency: 

• IELTS: A minimum overall score of 6.5, with no band score less than 6.
• TOEFL: A minimum score of 88 on the internet-based test (iBT).
• PTE Academic: A minimum score of 58.

Thompson Rivers University (TRU), located in British Columbia, Canada, is renowned for its academic excellence and diverse student body. The university offers a range of scholarships tailored to support international undergraduate diploma students in their academic pursuits. These scholarships are designed to recognize outstanding achievements and provide financial assistance to deserving candidates.

Entrance Scholarships: These scholarships are awarded to incoming international undergraduate diploma students based on their academic performance and extracurricular achievements. They aim to attract top talent and support students at the beginning of their academic journey at TRU.

Merit-Based Scholarships: Merit-based scholarships are awarded to international students who have demonstrated exceptional academic excellence throughout their previous studies. These scholarships recognize students' hard work, dedication, and outstanding achievements in their academic endeavors.

Need-Based Scholarships: Need-based scholarships are designed to provide financial assistance to international undergraduate diploma students who demonstrate financial need. These scholarships aim to ensure that deserving students have access to quality education, regardless of their financial circumstances.

Program-Specific Scholarships: Some scholarships are specifically tailored to support students enrolled in certain undergraduate diploma programs at TRU. These scholarships may be awarded based on academic merit, financial need, or a combination of both, depending on the requirements of the individual program.

International Student Scholarships: TRU offers scholarships exclusively for international students, including those pursuing undergraduate diplomas. These scholarships aim to attract talented students from around the world and foster a diverse and inclusive academic community at the university.

Thompson Rivers University (TRU) in Canada offers a Diploma in Resort & Hotel Management program, opening doors to a variety of exciting career opportunities in the dynamic hospitality industry. With a strong emphasis on practical skills and industry-specific knowledge, graduates of this program are well-prepared to pursue diverse roles in hotels, resorts, restaurants, event venues, and other hospitality establishments.

Hotel Manager: Graduates may aspire to become hotel managers, overseeing the daily operations of hotels and ensuring that guests have memorable experiences. Hotel managers are responsible for managing staff, maintaining guest satisfaction, overseeing financial operations, and implementing strategic initiatives to enhance hotel performance. They may specialize in areas such as front office management, food and beverage operations, housekeeping, or revenue management, depending on the size and scope of the hotel.

Resort Director: Some graduates may pursue careers as resort directors, leading luxury resorts and vacation destinations. Resort directors are responsible for overseeing all aspects of resort operations, including accommodations, dining, recreational activities, and guest services. They develop marketing strategies to attract visitors, manage budgets, coordinate events and activities, and maintain the resort's reputation for excellence in hospitality. Resort directors strive to create unforgettable experiences for guests while maximizing profitability and sustainability.

Food and Beverage Manager: Graduates with an interest in culinary arts and hospitality may pursue careers as food and beverage managers, overseeing dining establishments within hotels, resorts, or standalone restaurants. Food and beverage managers are responsible for menu planning, inventory management, staff supervision, customer service, and ensuring compliance with health and safety regulations. They work closely with chefs, sommeliers, and service staff to deliver exceptional dining experiences that meet guest expectations and drive revenue.

Event Coordinator: Some graduates may specialize in event management, working as event coordinators or banquet managers within hotels, resorts, or event venues. Event coordinators are responsible for planning, organizing, and executing a variety of events such as weddings, conferences, meetings, and social gatherings. They collaborate with clients to understand their event requirements, coordinate logistics, manage vendors, and ensure that events run smoothly from start to finish. Event coordinators have strong organizational skills, attention to detail, and creativity to create memorable experiences for guests.

Hospitality Sales Manager: Graduates may pursue careers in sales and marketing within the hospitality industry, working as hospitality sales managers or revenue managers. Hospitality sales managers are responsible for generating revenue through group bookings, corporate accounts, and partnerships with travel agencies and tour operators. They develop sales strategies, negotiate contracts, and build relationships with clients to drive sales and maximize occupancy rates. Revenue managers analyze market trends, pricing strategies, and demand forecasts to optimize room rates and maximize revenue for hotels and resorts.