Graduate Diploma in Project Management
Vancouver Island University (VIU) offers a highly regarded Graduate Diploma in Project ...
Bachelor of Hospitality Managemant (Co-op)
Nanaimo
INTAKE: Jan & Sept
Program Overview
The Bachelor of Hospitality Management (Co-op) program at Vancouver Island University (VIU) offers students a comprehensive education in hospitality, tourism, and event management. This program prepares students for careers in the dynamic and rapidly growing hospitality industry, covering key areas such as hotel management, food and beverage operations, tourism development, event planning, and customer service. With a focus on practical experience and industry-relevant skills, the program integrates classroom learning with hands-on training, industry certifications, and co-operative education opportunities, preparing students for leadership roles in hotels, resorts, restaurants, tourism organizations, and event management companies.
Curriculum: The curriculum of the Bachelor of Hospitality Management (Co-op) program at VIU is designed to provide students with a well-rounded education in hospitality management while allowing for specialization in specific areas of interest. Core courses cover topics such as hospitality marketing, revenue management, hospitality law, sustainable tourism, and strategic management. Students can choose elective courses in areas such as hotel operations, culinary arts, event management, or destination marketing to tailor their studies to their career goals. The curriculum emphasizes practical skills development through experiential learning opportunities, industry projects, and co-operative education placements, allowing students to apply theoretical knowledge to real-world hospitality scenarios.
Research Focus: Vancouver Island University encourages students in the Hospitality Management program to engage in research activities and critical inquiry to deepen their understanding of hospitality industry trends, consumer behavior, and best practices in hospitality management. Faculty members mentor students in conducting research projects, analyzing market data, and exploring emerging issues in the hospitality sector. Students have the opportunity to participate in research conferences, present their findings at industry events, and collaborate with faculty on research publications, enhancing their analytical skills and academic credentials in the field of hospitality management.
Industry Engagement: The Bachelor of Hospitality Management (Co-op) program at VIU fosters strong connections with industry partners, hospitality professionals, and tourism organizations to provide students with practical experience and networking opportunities. Through co-operative education placements, internships, and industry projects, students gain hands-on experience in various sectors of the hospitality industry, such as hotels, restaurants, resorts, event planning firms, or tourism agencies. The university also organizes industry guest speakers, career fairs, and networking events to expose students to career opportunities, industry trends, and best practices in hospitality management.
Global Perspective: Vancouver Island University promotes a global perspective within its Hospitality Management program, recognizing the importance of international tourism, cross-cultural communication, and global hospitality trends. The curriculum explores global tourism markets, international hospitality operations, and cultural considerations in hospitality management. Students have the opportunity to study abroad, participate in international exchange programs, or engage in global hospitality projects to gain exposure to diverse cultural perspectives and international business environments. The university also collaborates with international partner institutions, hosts international guest speakers, and facilitates cross-cultural collaborations to enrich students' global hospitality knowledge and intercultural competencies.
Location
Nanaimo
Score
IELTS 6.5
Tuition Fee
CAD 22518
Application Fees: CAD $ 150
Academic Qualifications: A minimum overall percentage of 70% in your high school or secondary school studies is typically required. Please note that specific programs may have additional requirements or higher admission standards.
English Language Proficiency:
- IELTS: A minimum overall score of 6.5, with no band score less than 6.
- TOEFL: A minimum score of 85 on the internet-based test (iBT).
- PTE Academic: A minimum score of 60.
Vancouver Island University (VIU) provides a range of scholarships and financial aid opportunities to support international students in pursuing their studies. These scholarships are designed to recognize academic excellence, leadership potential, and contributions to the community.
International Undergraduate Regional Scholarship: This scholarship is available to undergraduate international students from specific regions. The scholarship amount varies and is awarded based on academic achievement and financial need.
International Undergraduate Entrance Scholarship: This scholarship is awarded to exceptional international undergraduate students entering VIU for the first time. The scholarship amount varies and is based on academic merit.
International Baccalaureate (IB) Scholarship: This scholarship is awarded to international students who have completed the International Baccalaureate (IB) program with outstanding academic performance. The scholarship amount varies and is awarded based on IB scores.
VIU World-Wide Entrance Scholarship: This scholarship is available to international students entering a bachelor's degree program at VIU. The scholarship amount varies and is awarded based on academic achievement.
VIU International Undergraduate Student Award: This award is available to international undergraduate students who have completed at least one year of study at VIU. The award amount varies and is awarded based on academic achievement and contributions to the VIU community.
It's important to note that the availability and specific details of scholarships may vary each year.
Graduates of Vancouver Island University's Bachelor of Hospitality Management (Co-op) program possess a diverse skill set and industry-relevant experience that prepare them for a variety of career opportunities in the dynamic field of hospitality management.
Hotel Manager: Graduates can pursue careers as hotel managers, overseeing the day-to-day operations of hotels, resorts, or lodging establishments. They manage staff, ensure guest satisfaction, coordinate events and functions, and oversee financial management and budgeting for the property.
Restaurant Manager: Graduates can work as restaurant managers, responsible for managing all aspects of restaurant operations, including staff supervision, customer service, inventory management, menu planning, and marketing initiatives to drive revenue and profitability.
Event Planner: Graduates can pursue careers as event planners or coordinators, organizing and executing events such as weddings, conferences, or corporate functions. They coordinate logistics, negotiate contracts with vendors, manage budgets, and ensure seamless execution of events from conception to completion.
Tourism Manager: Graduates can work as tourism managers for destination marketing organizations, tourism boards, or tour operators. They develop tourism strategies, promote tourist attractions and activities, coordinate marketing campaigns, and collaborate with stakeholders to enhance visitor experiences and drive tourism growth.
Resort Operations Manager: Graduates can pursue careers as resort operations managers, overseeing all aspects of resort operations, including accommodations, recreational facilities, food and beverage outlets, and guest services. They ensure smooth operations, maintain high service standards, and enhance guest satisfaction to drive repeat business and profitability.
Food and Beverage Manager: Graduates can work as food and beverage managers for restaurants, hotels, or catering companies. They oversee food and beverage operations, including menu development, inventory control, cost management, and compliance with health and safety regulations to deliver exceptional dining experiences.
Convention Services Manager: Graduates can pursue careers as convention services managers for convention centers, hotels, or event management companies. They coordinate logistics for large-scale events and conventions, liaise with clients and vendors, manage event budgets, and ensure the successful execution of conferences and trade shows.
Hospitality Consultant: Graduates can work as hospitality consultants, providing expertise and advice to hospitality businesses on areas such as strategic planning, revenue management, customer experience enhancement, and operational efficiency improvements to drive business growth and profitability.
Catering Manager: Graduates can work as catering managers for catering companies, hotels, or event venues. They oversee catering operations, including menu planning, staffing, logistics coordination, and client relations, to deliver memorable catering experiences for weddings, corporate events, and social gatherings.
Reservations Manager: Graduates can pursue careers as reservations managers for hotels, resorts, or travel agencies. They manage reservations systems, handle booking inquiries, optimize room inventory, and implement pricing strategies to maximize occupancy rates and revenue.
