Bachelor of Science in Pre-Nutrition (pre-professional)

Entry Requirements for Undergraduate Programs:

Application Fee: CAD $100

Academic Qualifications: Indian students applying for undergraduate programs are required to have completed their 10+2 education from a recognized Indian board or institution. The minimum academic requirement is 55% minimum in Grade 12.

English Language Proficiency: The University of Regina requires IELTS score of overall 6.5 bands with no band less than 6. Minimum requirement for TOEFL iBT is overall 83 with no band less than 20. PTE overall score of 59 is required & DET score of 120 is required.

The University of Regina offers a range of scholarships and financial aid opportunities to support international students in their educational journey. These scholarships are designed to recognize academic excellence, provide financial assistance, and attract talented students from around the world. 

Entrance Scholarships: The University of Regina offers several entrance scholarships for international students applying to undergraduate programs. These scholarships are awarded based on academic achievements and vary in value. Eligible students are automatically considered for these scholarships upon admission.

International Excellence Scholarship: This scholarship is available to both undergraduate and graduate international students who demonstrate academic excellence and leadership potential. The scholarship ranges in value and is renewable for multiple years of study.

President's Scholarship for World Leaders: This prestigious scholarship is awarded to exceptional international students entering their first year of undergraduate studies. It covers tuition fees and provides a living allowance. Recipients are selected based on academic achievements, leadership qualities, and community involvement.

Donor-Funded Scholarships: The university receives generous contributions from donors who establish scholarships to support international students. These scholarships may have specific eligibility criteria, such as academic performance, financial need, or specific areas of study.

Government Scholarships: International students may also be eligible for scholarships offered by their home country's government or other external funding agencies. The University of Regina assists students in exploring and applying for these opportunities.

It is important to note that scholarship availability, criteria, and application deadlines may vary each year. Therefore, it is recommended for prospective international students to visit the official University of Regina website and the specific scholarship pages for the most up-to-date and detailed information.

Graduates of the Bachelor of Science in Pre-Nutrition program at the University of Regina are well-positioned to pursue various career paths in the field of nutrition and dietetics. While the program itself does not lead to professional licensure as a registered dietitian (RD) or registered nutritionist (RN), it provides a solid foundation for further study and specialization in nutrition-related fields. The Bachelor of Science in Pre-Nutrition program equips graduates with the knowledge, skills, and competencies needed to pursue rewarding careers in nutrition and dietetics, promoting health and well-being in individuals, families, and communities.

1. Dietetic Internship: Many graduates choose to pursue a dietetic internship after completing their Bachelor of Science in Pre-Nutrition. Dietetic internships are supervised practice programs accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and are required for individuals seeking to become registered dietitians (RDs). These programs provide hands-on experience in clinical, community, and food service settings, allowing interns to apply their knowledge and skills in real-world contexts.

2. Registered Dietitian (RD): Graduates who successfully complete a dietetic internship and pass the registration examination administered by the Commission on Dietetic Registration (CDR) become eligible for licensure as registered dietitians (RDs). Registered dietitians work in diverse settings, including hospitals, clinics, schools, public health agencies, food industry, corporate wellness programs, research institutions, and private practice. They assess nutritional needs, develop personalized nutrition plans, provide counseling and education to individuals and groups, and advocate for policies and programs that promote healthy eating and prevent chronic diseases.

3. Nutrition Educator: Graduates may work as nutrition educators in schools, community organizations, public health departments, or nonprofit agencies. They design and implement nutrition education programs and workshops for individuals of all ages, focusing on topics such as healthy eating, weight management, chronic disease prevention, and food literacy. Nutrition educators may also develop educational materials, conduct cooking demonstrations, and collaborate with other health professionals to promote healthy lifestyles and behaviors.

4. Health and Wellness Coordinator: Some graduates may pursue careers as health and wellness coordinators or specialists in corporate wellness programs, fitness centers, healthcare organizations, or government agencies. They develop and implement employee wellness initiatives, such as health screenings, fitness challenges, nutrition workshops, and stress management programs. They may also provide individualized coaching and support to employees to help them achieve their health and wellness goals and improve their overall well-being.

5. Food and Nutrition Consultant: Graduates with a strong background in nutrition science may work as food and nutrition consultants for food manufacturers, restaurants, foodservice companies, or hospitality industry. They provide expertise on nutrition labeling, menu development, recipe modification, product formulation, and food safety regulations. Food and nutrition consultants may also conduct nutrition analysis, develop nutrition-related marketing materials, and advise clients on industry trends and consumer preferences.

6. Research Assistant: Graduates interested in research may pursue opportunities as research assistants or research associates in academic institutions, government agencies, or private research organizations. They assist with research projects related to nutrition, food science, public health, or clinical nutrition, contributing to data collection, analysis, interpretation, and dissemination. Research assistants may work on studies investigating the effects of diet on health outcomes, nutritional interventions for chronic diseases, or dietary patterns in specific populations.

7. Public Health Nutritionist: Graduates may work as public health nutritionists in government agencies, community health centers, or nonprofit organizations, focusing on population-based approaches to nutrition and health promotion. They develop and implement public health programs and policies aimed at improving nutrition, reducing food insecurity, and addressing health disparities. Public health nutritionists collaborate with community partners to advocate for policies that support access to healthy foods, promote nutrition education, and create environments conducive to healthy eating and active living.

8. Graduate Studies: Some graduates may choose to pursue advanced degrees in nutrition, dietetics, public health, or related fields to further specialize their knowledge and enhance their career prospects. A Master of Science in Nutrition, Master of Public Health (MPH), or Doctor of Clinical Nutrition (DCN) can provide opportunities for advanced research, leadership roles, and specialization in areas such as sports nutrition, pediatric nutrition, geriatric nutrition, or community nutrition.