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Bachelor of Arts in Pre-Nutrition (pre-professional)
Regina
INTAKE: Jan, May & Sept
Program Overview
The Bachelor of Arts (BA) in Pre-Nutrition (pre-professional) program at the University of Regina is designed for students interested in pursuing careers in dietetics, nutrition science, or related fields within the healthcare industry. This program provides a solid foundation in nutritional sciences, biological sciences, and social sciences while preparing students for further study or professional practice in the field of nutrition. The Bachelor of Arts in Pre-Nutrition (pre-professional) program at the University of Regina provides students with a strong foundation in nutritional sciences, biological sciences, and social sciences, preparing them for diverse career opportunities in healthcare, public health, food industry, research, and academia. Through coursework, hands-on experiences, and professional development activities, students develop the knowledge, skills, and competencies needed to make meaningful contributions to the field of nutrition and improve the health and well-being of individuals and communities.
Curriculum:
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Nutritional Sciences Foundation: The Pre-Nutrition program offers a comprehensive curriculum covering foundational topics in nutritional sciences. Students gain knowledge of macronutrients, micronutrients, dietary guidelines, nutritional assessment methods, and the role of nutrition in promoting health and preventing disease.
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Biology and Physiology: Courses in biology and physiology provide students with an understanding of the biological processes underlying nutrition and metabolism. Topics may include cellular biology, human anatomy, human physiology, and physiological systems relevant to nutrition, such as digestion, absorption, and metabolism.
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Chemistry and Biochemistry: The program includes coursework in chemistry and biochemistry, focusing on the chemical composition of nutrients, food components, and biochemical reactions in the body. Students learn about nutrient bioavailability, nutrient interactions, and the biochemical pathways involved in energy metabolism and nutrient utilization.
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Food Science and Nutrition Technology: Pre-Nutrition students may study food science and nutrition technology, exploring food composition, food preservation methods, food safety regulations, and food processing techniques. This knowledge is essential for understanding food-related issues and interventions in public health and clinical settings.
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Nutrition Counseling and Communication: Courses in nutrition counseling and communication teach students effective strategies for providing nutrition education, counseling clients on dietary choices, and promoting behavior change. Students learn to assess nutritional needs, develop personalized nutrition plans, and communicate nutritional information to individuals and communities.
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Public Health Nutrition: The program may include coursework in public health nutrition, focusing on population-based approaches to promoting health and preventing disease through nutrition interventions. Students learn about community nutrition programs, food policy, nutritional epidemiology, and strategies for addressing nutrition-related disparities.
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Research Methods and Evidence-Based Practice: Pre-Nutrition students acquire research skills and learn to critically evaluate scientific literature in the field of nutrition. They learn research methods, study design, statistical analysis, and interpretation of research findings, preparing them to contribute to evidence-based practice and conduct their own research in the future.
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Clinical Experience and Internships: Some Pre-Nutrition programs offer opportunities for clinical experience or internships in healthcare settings, such as hospitals, clinics, community health centers, or public health agencies. These experiences provide students with hands-on training in nutrition assessment, counseling, and intervention under the supervision of registered dietitians or nutrition professionals.
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Professional Development and Certification: The program may provide guidance and support for students pursuing professional certification as registered dietitians or nutritionists. Students learn about professional standards, ethical principles, scope of practice, and licensure requirements in the field of nutrition.
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Graduate Studies and Career Pathways: While the primary goal of the Pre-Nutrition program is to prepare students for entry-level positions in nutrition-related fields, graduates may pursue further education through graduate studies or professional certifications. Career pathways include becoming registered dietitians, nutrition educators, public health nutritionists, food industry professionals, research scientists, or consultants in private practice.
Location
Regina
Score
IELTS: 6.5
Tuition Fee
CAD 20500
Entry Requirements for Undergraduate Programs:
Application Fee: CAD $100
Academic Qualifications: Indian students applying for undergraduate programs are required to have completed their 10+2 education from a recognized Indian board or institution. The minimum academic requirement is 55% minimum in Grade 12.
English Language Proficiency: The University of Regina requires IELTS score of overall 6.5 bands with no band less than 6. Minimum requirement for TOEFL iBT is overall 83 with no band less than 20. PTE overall score of 59 is required & DET score of 120 is required.
The University of Regina offers a range of scholarships and financial aid opportunities to support international students in their educational journey. These scholarships are designed to recognize academic excellence, provide financial assistance, and attract talented students from around the world.
Entrance Scholarships: The University of Regina offers several entrance scholarships for international students applying to undergraduate programs. These scholarships are awarded based on academic achievements and vary in value. Eligible students are automatically considered for these scholarships upon admission.
International Excellence Scholarship: This scholarship is available to both undergraduate and graduate international students who demonstrate academic excellence and leadership potential. The scholarship ranges in value and is renewable for multiple years of study.
President's Scholarship for World Leaders: This prestigious scholarship is awarded to exceptional international students entering their first year of undergraduate studies. It covers tuition fees and provides a living allowance. Recipients are selected based on academic achievements, leadership qualities, and community involvement.
Donor-Funded Scholarships: The university receives generous contributions from donors who establish scholarships to support international students. These scholarships may have specific eligibility criteria, such as academic performance, financial need, or specific areas of study.
Government Scholarships: International students may also be eligible for scholarships offered by their home country's government or other external funding agencies. The University of Regina assists students in exploring and applying for these opportunities.
It is important to note that scholarship availability, criteria, and application deadlines may vary each year. Therefore, it is recommended for prospective international students to visit the official University of Regina website and the specific scholarship pages for the most up-to-date and detailed information.
Graduating from the Bachelor of Arts in Pre-Nutrition (pre-professional) program at the University of Regina equips students with a strong foundation in nutritional sciences, preparing them for a variety of career paths in the fields of nutrition, dietetics, and public health. Graduates of the Bachelor of Arts in Pre-Nutrition (pre-professional) program at the University of Regina have diverse career opportunities in nutrition, dietetics, public health, research, education, and the food industry. With their knowledge of nutrition science, communication skills, and commitment to promoting health and well-being, they can make meaningful contributions to improving the nutritional status and health outcomes of individuals and communities.
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Registered Dietitian: Graduates can pursue further education and training to become registered dietitians. Registered dietitians assess individuals' nutritional needs, develop personalized meal plans, provide nutrition counseling, and educate clients about healthy eating habits. They may work in hospitals, clinics, community health centers, long-term care facilities, or private practice settings.
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Nutrition Educator: Graduates can work as nutrition educators, promoting healthy eating habits and providing nutrition education to individuals, families, and communities. They may develop and implement nutrition education programs in schools, workplaces, community organizations, or public health agencies to address nutrition-related issues and improve health outcomes.
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Public Health Nutritionist: Graduates can pursue careers as public health nutritionists, working to improve population health through nutrition interventions and programs. Public health nutritionists may assess community nutritional needs, develop public health policies, advocate for food security initiatives, and collaborate with community partners to address nutrition-related disparities and promote health equity.
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Food Industry Professional: Graduates may work in the food industry, applying their knowledge of nutrition to roles such as food product development, food safety and quality assurance, nutrition labeling compliance, or marketing and consumer research. They may work for food companies, food manufacturers, grocery retailers, or food service establishments.
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Research Scientist: Graduates interested in research can pursue careers as research scientists in academia, government agencies, research institutes, or private industry. They may conduct research studies on nutrition-related topics, investigate the effects of diet on health outcomes, develop new nutritional interventions, or contribute to evidence-based practice in the field of nutrition and dietetics.
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Health Promotion Specialist: Graduates can work as health promotion specialists, designing and implementing health promotion programs and initiatives that focus on nutrition, physical activity, and healthy lifestyle behaviors. They may work in non-profit organizations, government agencies, healthcare settings, or community-based organizations to promote health and prevent chronic diseases.
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Consultant or Entrepreneur: Graduates may choose to work as independent consultants or entrepreneurs, offering nutrition-related services such as nutrition counseling, meal planning, wellness coaching, or workplace wellness programs. They may establish their own nutrition consulting practice, develop online nutrition courses or resources, or provide freelance nutrition writing or blogging services.
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Graduate Studies and Professional Certifications: Graduates may pursue further education through graduate studies or professional certifications in specialized areas of nutrition, dietetics, public health, or related fields. Advanced degrees or certifications can enhance career opportunities and qualify graduates for leadership roles, specialized practice areas, or academic positions in research or education.
