Bachelor of Commerce (Honors) - Accounting and Finance
Toronto Metropolitan University (TMU) stands at the forefront of academic excellence, o...
Bachelor of Applied Science - Nutrition and Food
Toronto, Ontario
INTAKE: September
Program Overview
The Bachelor of Applied Science program in Nutrition and Food at Toronto Metropolitan University (TMU) provides students with a comprehensive understanding of the relationship between nutrition, food, and human health. This program integrates scientific principles with practical skills, preparing graduates for careers in nutrition education, food service management, public health, research, and various sectors of the food industry. Students explore topics such as nutrition science, food chemistry, food safety, community nutrition, and dietary guidelines, gaining the knowledge and expertise needed to address contemporary issues in nutrition and food.
Curriculum: The curriculum of the Bachelor of Applied Science in Nutrition and Food program at TMU is designed to cover a broad spectrum of subjects related to nutrition, food science, and health promotion. Coursework includes foundational courses in biology, chemistry, and physiology, as well as specialized courses in nutrition assessment, macronutrients, micronutrients, food composition, food preparation, menu planning, and dietary counseling. Students also learn about food systems, sustainability, cultural aspects of food, and the social determinants of health. Practical experiences, such as internships, laboratory work, and field placements, allow students to apply their knowledge in real-world settings and develop essential skills for careers in nutrition and food-related fields.
Research Focus: TMU emphasizes research in the field of nutrition and food, providing students with opportunities to engage in scholarly inquiry and evidence-based practice. Faculty members conduct research in areas such as nutritional epidemiology, food policy, community nutrition interventions, food technology, and dietary behavior. Students have the opportunity to participate in research projects, either as assistants or through independent studies, gaining hands-on experience in research methodologies, data analysis, and scientific communication. Engaging in research allows students to explore current issues in nutrition and food science, contribute to the advancement of knowledge, and develop critical thinking skills that are essential for evidence-based practice in the field.
Industry Engagement: TMU fosters strong ties with the food industry, healthcare organizations, government agencies, and community partners to provide students with industry-relevant experiences and opportunities. Through internships, practicum placements, and collaborative projects, students gain practical experience and build professional networks in various sectors of the food industry, including food production, food service management, food marketing, and food policy. TMU's career services department assists students in securing internships, connecting with industry professionals, and accessing career development resources to help them transition smoothly into the workforce upon graduation. Additionally, TMU collaborates with industry partners to offer guest lectures, workshops, and networking events that provide students with insights into current trends, best practices, and emerging issues in nutrition and food-related fields.
Global Perspective: Given the global nature of nutrition and food issues, TMU emphasizes the importance of a global perspective in its curriculum and programming. Students explore the cultural, social, economic, and environmental factors that influence food choices, dietary patterns, and nutritional health outcomes around the world. Moreover, TMU offers opportunities for international study, research collaborations, and field experiences that expose students to diverse food cultures, dietary traditions, and nutritional challenges in different regions. By embracing a global perspective, graduates of the program are prepared to address complex nutrition and food issues in multicultural and global contexts, advocating for sustainable food systems, equitable access to nutritious food, and improved public health outcomes worldwide.
Location
Toronto, Ontario
Score
IELTS 6.5
Tuition Fee
CAD 33453
Application Fees: CAD $ 50
Academic Requirements: International students applying for undergraduate programs at Toronto Metropolitan University should have a minimum academic achievement of 75% or above in their previous educational qualifications.
English Language Proficiency:
- IELTS: A minimum overall score of 6.5, with no band score less than 6.
- TOEFL: A minimum score of 92 on the internet-based test (iBT).
- PTE Academic: A minimum score of 60.
- DET (Duolingo English Test): A minimum score of 115.
Toronto Metropolitan University in Canada offers a range of scholarships and financial aid opportunities to support international students in pursuing their academic goals. Recognizing the importance of affordability and accessibility, the university strives to provide financial assistance to deserving students from around the world.
International Entrance Scholarships: Toronto Metropolitan University offers merit-based scholarships for international students entering undergraduate programs. These scholarships are awarded based on academic achievement and are available to students with outstanding academic records. The value of the scholarships varies and can contribute significantly towards tuition fees.
External Scholarships: Toronto Metropolitan University encourages international students to explore external scholarship options as well. There are numerous government scholarships, private foundations, and organizations that provide funding opportunities for international students studying in Canada. The university's scholarship office can assist students in finding and applying for external scholarships.
Faculty-Specific Scholarships: Some faculties or departments at Toronto Metropolitan University offer scholarships specifically tailored to students in certain fields of study. These scholarships may be based on academic performance, leadership abilities, or specific criteria related to the field. Students should inquire with their respective faculty or department for information on faculty-specific scholarships.
Donor-Funded Scholarships: Toronto Metropolitan University receives generous contributions from donors, alumni, and partners who establish scholarships to support students' educational aspirations. These scholarships may have specific eligibility criteria, such as academic achievement, financial need, or community involvement. The university actively promotes and administers these donor-funded scholarships to benefit international students.
It is important for international students to note that scholarship availability, eligibility criteria, and application deadlines may vary. Securing a scholarship at Toronto Metropolitan University can significantly reduce the financial burden of studying abroad and enhance the overall educational experience.
Graduating with a Bachelor of Applied Science in Nutrition and Food from Toronto Metropolitan University (TMU) opens up a wide range of rewarding career opportunities in the field of nutrition, food science, public health, and related industries. Equipped with a strong foundation in scientific principles, practical skills, and an understanding of the complexities of nutrition and food systems, graduates are prepared to make a meaningful impact on individuals, communities, and the food industry.
Registered Dietitian/Nutritionist: TMU graduates are eligible to pursue careers as registered dietitians or nutritionists, providing expert advice and counseling on nutrition, diet, and healthy eating habits. They work in diverse settings such as hospitals, clinics, community health centers, schools, corporate wellness programs, and private practice, helping individuals and groups achieve their health and nutrition goals. Registered dietitians assess nutritional needs, develop personalized meal plans, educate clients about nutrition-related conditions, and promote behavior change strategies to improve health outcomes and prevent chronic diseases.
Food Scientist/Technologist: Graduates of TMU's Nutrition and Food program may work as food scientists or food technologists in the food industry, contributing to the development, production, and quality assurance of food products. Food scientists conduct research, analyze food components, and experiment with food formulations to improve taste, texture, shelf-life, and nutritional value. Food technologists oversee food manufacturing processes, ensure compliance with safety regulations, and implement quality control measures to maintain product consistency and safety standards. They may work for food manufacturers, research laboratories, government agencies, or consulting firms, innovating new food products, and improving existing ones to meet consumer demands and industry standards.
Nutrition Educator/Health Coach: TMU alumni may pursue careers as nutrition educators or health coaches, working in schools, community organizations, wellness centers, or public health agencies to promote healthy eating habits and lifestyle behaviors. Nutrition educators develop and deliver nutrition education programs, workshops, and resources to individuals, families, and communities, empowering them to make informed choices about their diets and lifestyles. Health coaches provide one-on-one coaching, support, and accountability to clients, helping them set and achieve health goals, overcome barriers to behavior change, and adopt sustainable habits for long-term wellness.
Public Health Specialist: Graduates of TMU's Nutrition and Food program can work as public health specialists, focusing on population-based approaches to improving nutrition, preventing disease, and promoting health equity. Public health specialists work for government agencies, non-profit organizations, healthcare institutions, and community coalitions, designing and implementing public health initiatives, policies, and programs that address nutrition-related challenges and disparities. They may conduct needs assessments, develop intervention strategies, and evaluate program outcomes to inform evidence-based policies and practices that support healthy eating and active living at the population level.
Food Policy Analyst/Advocate: TMU alumni may pursue careers as food policy analysts or advocates, working to influence food policies, regulations, and systems at the local, national, or international level. Food policy analysts conduct research, analyze legislative proposals, and evaluate the impact of policies on food access, affordability, and sustainability. Food advocates work with government officials, advocacy organizations, and community groups to raise awareness about food-related issues, mobilize support for policy change, and advocate for policies that promote food security, food justice, and environmental sustainability.
Researcher/Academic: Graduates of TMU's Nutrition and Food program may pursue careers in research or academia, contributing to the advancement of knowledge in nutrition science, food technology, and public health. They may work in academic institutions, research centers, government agencies, or industry laboratories, conducting research studies, publishing scientific papers, and disseminating findings to inform evidence-based practice and policy development. Research-focused roles may involve investigating topics such as nutrient metabolism, dietary interventions, food safety, food insecurity, or global nutrition trends, with the aim of addressing pressing challenges and improving health outcomes at the population level.
