Bachelor of Science - Applied Human Nutrition (Nutrition) Co-op

Application Fees: CAD $ 80

Academic Qualifications: The university generally requires a minimum average grade of 70% or higher in the final year of high school or the overall average for all completed high school years. However, specific program requirements may vary, and some programs may have higher admission standards.

English Language Proficiency:

• IELTS: An overall band score of 6.5, with no individual band score less than 6.
• TOEFL: A minimum score of 86 on the internet-based test (iBT).

Mount Saint Vincent University (MSVU) in Canada offers various scholarships and financial aid opportunities to support international students in their academic pursuits. These scholarships aim to recognize and reward exceptional academic achievement, leadership qualities, and community involvement.

Entrance Scholarships: MSVU offers entrance scholarships to high-achieving international students who are applying for undergraduate programs. These scholarships are based on academic merit and are awarded automatically upon admission. The scholarship amount may vary depending on the student's academic performance.

International Baccalaureate Scholarships: Students who have completed the International Baccalaureate (IB) program may be eligible for scholarships at MSVU. These scholarships recognize the academic excellence of IB students and support them in their undergraduate studies at the university.

MSVU President's Scholarships: The MSVU President's Scholarships are prestigious scholarships awarded to students with outstanding academic achievements and demonstrated leadership potential. These scholarships are available to both Canadian and international students entering their first year of study at MSVU.

Merit-Based Scholarships: MSVU offers merit-based scholarships to international students who have demonstrated exceptional academic performance. These scholarships may have specific eligibility criteria, such as a minimum GPA requirement or involvement in extracurricular activities.

External Scholarships: MSVU encourages international students to explore external scholarship opportunities provided by organizations, governments, and foundations in their home countries or other sources. The university provides support and guidance to help students find and apply for these external scholarships.

It's important to note that scholarship availability, eligibility criteria, and application deadlines may vary each year. Additionally, it's advisable for international students to research and explore scholarship opportunities provided by their home country's government, international organizations, and other funding sources. These external scholarships can provide additional financial support for studying at Mount Saint Vincent University.

Graduates of Mount Saint Vincent University's Bachelor of Science in Applied Human Nutrition (Nutrition) Co-op program possess a diverse skill set that prepares them for various career opportunities in the field of nutrition and health promotion. With a strong foundation in nutritional science, practical experience gained through co-op placements, and interdisciplinary knowledge.

Registered Dietitian/Nutritionist: Registered dietitians/nutritionists assess individuals' nutritional needs, develop personalized nutrition plans, and provide dietary counseling to promote health and manage chronic conditions. They work in hospitals, clinics, community health centers, schools, or private practice, collaborating with healthcare teams to support patients' nutritional well-being. MSVU nutrition graduates who complete additional education and supervised practice can become registered dietitians/nutritionists, helping individuals and communities make informed food choices and achieve optimal health outcomes.

Public Health Nutritionist: Public health nutritionists work in government agencies, non-profit organizations, or community health programs, designing and implementing nutrition education initiatives, policies, and interventions to improve population health. They may focus on addressing nutrition-related issues such as food insecurity, obesity prevention, or chronic disease management, collaborating with community partners to promote healthy eating habits and reduce health disparities. MSVU nutrition graduates with a passion for public health and community engagement can pursue careers as public health nutritionists, advocating for nutrition policies and programs that promote health equity and social justice.

Community Nutrition Coordinator: Community nutrition coordinators develop and manage nutrition programs and services for diverse populations, such as children, seniors, or individuals with specific health needs. They work in community organizations, schools, or healthcare facilities, conducting nutrition assessments, delivering nutrition education workshops, and coordinating food assistance programs. MSVU nutrition graduates with strong interpersonal skills, cultural competence, and a commitment to community health can pursue careers as community nutrition coordinators, making a positive impact on the nutritional well-being of individuals and communities.

Food Service Manager: Food service managers oversee the operations of food service establishments, such as hospitals, long-term care facilities, schools, or restaurants, ensuring food safety, quality, and compliance with nutritional standards. They manage staff, plan menus, monitor food costs, and implement food service policies and procedures to provide nutritious meals to customers or patients. MSVU nutrition graduates with knowledge of food service management, sanitation practices, and nutrition regulations can pursue careers as food service managers, contributing to the delivery of healthy and balanced meals in various settings.

Nutrition Educator/Consultant: Nutrition educators/consultants develop and deliver nutrition education programs and materials for diverse audiences, such as schools, workplaces, or community groups. They conduct workshops, seminars, or cooking demonstrations to promote healthy eating habits, provide nutrition counseling to individuals or families, and develop educational resources on nutrition topics. MSVU nutrition graduates with strong communication skills, creativity, and a passion for health promotion can pursue careers as nutrition educators or consultants, empowering individuals to make informed decisions about their diet and lifestyle.

Research Assistant: Research assistants work in academic institutions, research organizations, or government agencies, assisting with research projects on nutrition, food science, or public health. They collect and analyze data, conduct literature reviews, and assist with research design and implementation under the supervision of senior researchers. MSVU nutrition graduates with research experience, analytical skills, and attention to detail can pursue careers as research assistants, contributing to scientific discoveries and advancements in the field of nutrition and health.