Bachelor of Science in Nutritional and Nutraceutical Sciences

Application Fees: CAD $ 90

Academic Requirements: The university generally requires a minimum average grade of 80% or higher in the final year of high school or the overall average for all completed high school years. However, specific program requirements may vary, and some programs may have higher admission standards.

English Language Proficiency:

• IELTS: An overall band score of 6.5, with no individual band score less than 6.
• TOEFL: A minimum score of 89 on the internet-based test (iBT).
• PTE: A minimum score of 60 on the Pearson Test of English.
• DET: A minimum score of 110 on the Duolingo English Test.

The University of Guelph offers various scholarships and financial aid opportunities to support international students in their academic pursuits. These scholarships are designed to recognize academic excellence, leadership potential, and contributions to the community.

International Student Entrance Scholarships: The university offers a range of entrance scholarships specifically for international students. These scholarships are awarded based on academic achievement and are available to students entering undergraduate programs. The value of these scholarships varies, and some are renewable for subsequent years of study.

President's Scholarships for International Students: These prestigious scholarships are awarded to international students who demonstrate exceptional academic achievement, leadership potential, and involvement in extracurricular activities. The recipients of the President's Scholarships receive a significant financial award to support their studies.

International Student Bursaries: The university provides bursaries to international students who demonstrate financial need. These bursaries are intended to assist students who may face financial challenges in pursuing their education. The amount of the bursary is based on individual financial circumstances.

College-Specific Scholarships: Some colleges within the University of Guelph offer scholarships specifically for international students enrolled in their programs. These scholarships may be based on academic performance, community involvement, or other criteria specific to the college or program of study.

External Scholarships: The University of Guelph encourages international students to explore external scholarship opportunities available through government agencies, foundations, and organizations. The university provides information and resources to assist students in finding and applying for these external scholarships.

It's important to note that the eligibility criteria, application deadlines, and availability of scholarships may vary. The university's scholarship selection committees evaluate applicants based on their academic achievements, extracurricular involvement, leadership potential, and other specific criteria.

Graduates of the Bachelor of Science in Nutritional and Nutraceutical Sciences program from the University of Guelph are equipped with a diverse skill set that prepares them for various career opportunities in the fields of nutrition, health, and food science. 

Registered Dietitian: As registered dietitians, graduates can work in clinical settings such as hospitals, healthcare clinics, or private practices, providing individualized nutrition counseling and therapy to clients with specific dietary needs or medical conditions. They assess nutritional status, develop personalized meal plans, and educate individuals and groups about healthy eating habits.

Nutrition Researcher: Nutrition researchers work in academic institutions, research organizations, or government agencies, conducting scientific studies to investigate the effects of diet on health outcomes, disease prevention, and metabolism. They design experiments, collect data, and analyze results to contribute to the body of knowledge in nutritional science and inform public health policies.

Food Product Developer: Food product developers work in the food industry to create new food products or improve existing formulations with enhanced nutritional profiles, taste, and functionality. They collaborate with food scientists, chefs, and marketers to conceptualize, prototype, and commercialize innovative food products that meet consumer demands and regulatory standards.

Nutraceutical Scientist: Nutraceutical scientists work in the pharmaceutical, biotechnology, or nutraceutical industries to research and develop dietary supplements, functional foods, and natural health products. They conduct preclinical and clinical studies to evaluate the safety, efficacy, and bioavailability of nutraceutical ingredients and formulations for promoting health and preventing diseases.

Public Health Nutritionist: Public health nutritionists work in government agencies, non-profit organizations, or community health centers to develop and implement nutrition education programs, policy initiatives, and interventions aimed at improving population health and reducing health disparities. They assess community needs, advocate for food security, and promote healthy eating environments in schools, workplaces, and communities.

Nutrition Consultant: Nutrition consultants provide expert advice and consulting services to individuals, organizations, or businesses in areas such as sports nutrition, weight management, or corporate wellness programs. They assess clients' nutritional needs, develop customized nutrition plans, and provide ongoing support and coaching to help clients achieve their health and wellness goals.

Regulatory Affairs Specialist: Regulatory affairs specialists work in the food, pharmaceutical, or nutraceutical industries to ensure compliance with regulatory requirements for product labeling, advertising, and safety standards. They liaise with regulatory agencies, review product formulations, and prepare regulatory submissions to obtain market approval for nutritional products and supplements.

Health Educator: Health educators work in schools, community centers, or public health agencies to deliver nutrition education programs and workshops to diverse populations. They develop educational materials, conduct outreach events, and empower individuals and communities to make informed choices about their diets and lifestyles to prevent chronic diseases and promote overall well-being.

Clinical Nutrition Manager: Clinical nutrition managers oversee nutrition services in healthcare facilities such as hospitals, long-term care facilities, or rehabilitation centers. They manage dietitians and nutritionists, develop nutrition policies and protocols, and ensure that patients receive appropriate dietary interventions and support during their treatment and recovery process.

Food Safety Specialist: Food safety specialists work in government agencies, food manufacturing companies, or regulatory bodies to monitor and enforce food safety regulations and standards. They conduct inspections, audits, and risk assessments to prevent foodborne illnesses, ensure food quality and hygiene, and uphold consumer confidence in the food supply chain.