Bachelor of Science in Agriculture (Horticulture)
The University of Guelph is renowned for its exceptional programs in agriculture, and t...
Bachelor of Arts in Food, Agricultural and Resource Economics
Guelph
INTAKE: Jan & Sept
Program Overview
The Bachelor of Arts in Food, Agricultural and Resource Economics program at the University of Guelph provides students with a comprehensive understanding of economics principles as they relate to food systems, agriculture, and natural resources. This interdisciplinary program combines economics with elements of agriculture, food science, and environmental studies, offering students a holistic perspective on the economic factors influencing food production, distribution, and sustainability. Students explore topics such as agricultural policy, agribusiness management, food marketing, and environmental economics, preparing them for careers in various sectors of the food and agricultural industry, as well as in government, research, and international development organizations.
Curriculum: The curriculum of the Bachelor of Arts in Food, Agricultural and Resource Economics program covers a wide range of topics in economics, agriculture, and resource management. Students study microeconomic and macroeconomic theory, applied econometrics, and economic modeling, as well as specialized courses in agricultural economics, food policy, and natural resource management. They may also have the opportunity to choose elective courses in areas such as agricultural finance, international trade, rural development, or environmental economics, tailoring their education to their specific interests and career goals. The program often includes hands-on learning experiences such as case studies, field trips, or research projects, allowing students to apply economic concepts to real-world issues in food and agriculture.
Research Focus: The University of Guelph is a leader in agricultural and environmental research, and students in the Bachelor of Arts in Food, Agricultural and Resource Economics program have opportunities to engage in research projects that address pressing challenges in food systems, agriculture, and resource management. Research topics may include food security, agricultural productivity, environmental sustainability, or economic policy analysis related to food and agriculture. Students may work alongside faculty members on research initiatives, participate in research conferences or symposiums, and contribute to publications or reports that inform policy and practice in the field.
Industry Engagement: The Bachelor of Arts in Food, Agricultural and Resource Economics program emphasizes industry engagement and practical experiences that prepare students for careers in the food and agricultural sector. Through internships, co-op placements, or experiential learning opportunities, students gain hands-on experience working with agricultural businesses, food processors, government agencies, or non-profit organizations. They may assist with market research, economic analysis, or policy development projects, gaining insights into industry trends, challenges, and opportunities. The program also fosters connections with industry professionals through guest lectures, networking events, and industry partnerships, providing students with valuable insights into career paths, job opportunities, and industry dynamics in the field of food and agricultural economics.
Global Perspective: The Bachelor of Arts in Food, Agricultural and Resource Economics program at the University of Guelph promotes a global perspective on food systems, agriculture, and resource management. Courses explore issues such as global food security, international trade in agricultural commodities, and the role of agriculture in sustainable development. Students have opportunities to study global supply chains, cross-cultural perspectives on food and agriculture, and international development strategies aimed at addressing poverty, hunger, and environmental degradation. The program may also offer study abroad programs, international exchange opportunities, or research projects with a global focus, allowing students to gain insights into the interconnectedness of food and agricultural systems on a global scale.
Location
Guelph
Score
IELTS 6.5
Tuition Fee
CAD 33046
Application Fees: CAD $ 90
Academic Requirements: The university generally requires a minimum average grade of 80% or higher in the final year of high school or the overall average for all completed high school years. However, specific program requirements may vary, and some programs may have higher admission standards.
English Language Proficiency:
- IELTS: An overall band score of 6.5, with no individual band score less than 6.
- TOEFL: A minimum score of 89 on the internet-based test (iBT).
- PTE: A minimum score of 60 on the Pearson Test of English.
- DET: A minimum score of 110 on the Duolingo English Test.
The University of Guelph offers various scholarships and financial aid opportunities to support international students in their academic pursuits. These scholarships are designed to recognize academic excellence, leadership potential, and contributions to the community.
International Student Entrance Scholarships: The university offers a range of entrance scholarships specifically for international students. These scholarships are awarded based on academic achievement and are available to students entering undergraduate programs. The value of these scholarships varies, and some are renewable for subsequent years of study.
President's Scholarships for International Students: These prestigious scholarships are awarded to international students who demonstrate exceptional academic achievement, leadership potential, and involvement in extracurricular activities. The recipients of the President's Scholarships receive a significant financial award to support their studies.
International Student Bursaries: The university provides bursaries to international students who demonstrate financial need. These bursaries are intended to assist students who may face financial challenges in pursuing their education. The amount of the bursary is based on individual financial circumstances.
College-Specific Scholarships: Some colleges within the University of Guelph offer scholarships specifically for international students enrolled in their programs. These scholarships may be based on academic performance, community involvement, or other criteria specific to the college or program of study.
External Scholarships: The University of Guelph encourages international students to explore external scholarship opportunities available through government agencies, foundations, and organizations. The university provides information and resources to assist students in finding and applying for these external scholarships.
It's important to note that the eligibility criteria, application deadlines, and availability of scholarships may vary. The university's scholarship selection committees evaluate applicants based on their academic achievements, extracurricular involvement, leadership potential, and other specific criteria.
Graduating with a Bachelor of Arts in Food, Agricultural and Resource Economics from the University of Guelph offers a multitude of career pathways within various sectors.
Agricultural Economist: Graduates can pursue roles as agricultural economists, analyzing economic data and trends within the agricultural sector. They may work for government agencies, research institutions, or agricultural organizations, providing insights on market dynamics, policy impacts, and agricultural sustainability.
Food Policy Analyst: Graduates may work as food policy analysts, evaluating policies related to food production, distribution, and safety. They can collaborate with government departments, non-profit organizations, or international agencies to develop and assess food policies aimed at improving food security, nutrition, and sustainability.
Agribusiness Manager: Graduates can enter the agribusiness sector, working for agricultural companies, food processors, or agri-food corporations. They may hold managerial roles in areas such as marketing, supply chain management, or finance, overseeing operations and strategic planning to maximize profitability and efficiency.
Environmental Economist: Graduates with a focus on resource economics can pursue careers as environmental economists, assessing the economic impacts of environmental policies and initiatives. They may work for environmental consulting firms, government agencies, or non-profit organizations, conducting cost-benefit analyses and developing strategies for sustainable resource management.
Market Analyst: Graduates can work as market analysts, monitoring trends in agricultural markets and commodity prices. They may provide market intelligence to farmers, traders, or food companies, helping them make informed decisions about production, pricing, and market opportunities.
Rural Development Specialist: Graduates may specialize in rural development, working with rural communities, governments, or development organizations to promote economic growth and resilience. They may design and implement programs to support rural livelihoods, diversify agricultural economies, and enhance community well-being.
Trade Specialist: Graduates can pursue careers in international trade, focusing on agricultural trade policy and market access issues. They may work for trade associations, government trade agencies, or international organizations, advocating for trade liberalization, resolving trade disputes, and facilitating market access for agricultural products.
Policy Advisor: Graduates may work as policy advisors for government departments, providing expertise on agricultural and resource-related policies. They may analyze policy options, conduct research, and provide recommendations to policymakers on issues such as agricultural subsidies, environmental regulations, or trade agreements.
Research Economist: Graduates can pursue careers as research economists, conducting applied research on topics such as agricultural economics, rural development, or natural resource management. They may work for universities, think tanks, or research institutes, contributing to academic publications, policy reports, or industry studies.
Entrepreneur: Graduates with an entrepreneurial spirit may start their own agricultural or food-related businesses, such as farm enterprises, food startups, or consulting firms. They can leverage their knowledge of economics, agriculture, and resource management to identify market opportunities, innovate new products or services, and build sustainable businesses.
