Post Baccalaureate Diploma in Business Management
The Post Baccalaureate Diploma in Business Management is a highly regarded program offe...
Bachelors of Hospitality & Tourism Management
Sydney, Nova Scotia
INTAKE: Jan, May & Sept
Program Overview
The Bachelor of Hospitality & Tourism Management program at Cape Breton University (CBU) is designed to provide students with a comprehensive understanding of the hospitality and tourism industry, preparing them for rewarding careers in this dynamic and diverse field. The Bachelor of Hospitality & Tourism Management program at Cape Breton University equips students with the knowledge, skills, and experiences needed to succeed in a variety of roles within the dynamic and growing hospitality and tourism industry.
Curriculum:
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Foundational Courses: The program begins with foundational courses that introduce students to key concepts, theories, and principles in hospitality and tourism management. Topics covered include hospitality operations, tourism marketing, customer service management, and financial management in the hospitality industry.
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Core Competencies: Students develop core competencies essential for success in the hospitality and tourism sector, including communication skills, problem-solving abilities, leadership qualities, and cultural competency. They learn to effectively manage guest experiences, anticipate and respond to industry trends, and adapt to changing market demands.
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Industry-Relevant Curriculum: The curriculum is designed in collaboration with industry professionals to ensure its relevance and alignment with current industry standards and best practices. Courses cover a wide range of topics, including hotel management, food and beverage operations, event management, destination management, and sustainable tourism practices.
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Experiential Learning Opportunities: The program emphasizes experiential learning through internships, co-op placements, and industry partnerships. Students have the opportunity to gain hands-on experience working in hospitality and tourism establishments such as hotels, resorts, restaurants, tour operators, and event management companies.
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Field Trips and Site Visits: Field trips and site visits to hospitality and tourism facilities provide students with firsthand exposure to industry operations and practices. They have the opportunity to tour hotels, restaurants, attractions, and event venues, gaining insights into different aspects of the industry and networking with industry professionals.
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Focus on Service Excellence: The program places a strong emphasis on service excellence and guest satisfaction. Students learn strategies for delivering exceptional customer service, managing guest expectations, and resolving service-related issues effectively to enhance the overall guest experience.
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Specialization Options: Students have the opportunity to specialize in specific areas of hospitality and tourism management based on their interests and career goals. Specialization options may include hotel management, restaurant management, event planning, tourism development, or sustainable tourism management.
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Global Perspective: The curriculum includes a global perspective on hospitality and tourism, exploring international trends, cross-cultural management practices, and global issues affecting the industry. Students learn about the economic, social, environmental, and cultural impacts of tourism on destinations worldwide.
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Entrepreneurship and Innovation: The program fosters an entrepreneurial mindset and encourages students to explore opportunities for innovation and creativity in the hospitality and tourism sector. Students learn about entrepreneurship, business development, and startup ventures in the industry.
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Professional Development: The program prepares students for leadership roles in the hospitality and tourism industry through professional development initiatives, career workshops, and networking events. Students develop resumes, cover letters, and interview skills to enhance their employability and career prospects.
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Industry Certifications: Students may have the opportunity to earn industry certifications and credentials during their studies, such as food safety certifications, event planning certifications, or hotel management certifications. These credentials enhance students' qualifications and competitiveness in the job market.
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Capstone Project: The program culminates in a capstone project or internship experience where students apply their knowledge and skills to real-world hospitality and tourism challenges. They may work on industry-sponsored projects, conduct research, or complete an internship placement to gain practical experience and demonstrate their readiness for professional practice.
Location
Sydney, Nova Scotia
Score
IELTS: 6.5
Tuition Fee
CAD 19579
Application Fees: CAD $ 80
Undergraduate Program:
Educational Qualifications: Indian students applying for an undergraduate programat CBU must have completed their secondary education with a minimum aggregate score of 60%. This corresponds to a passing grade in the Indian education system.
English Language Proficiency: Proficiency in the English language is essential for admission to CBU. Indian students are required to demonstrate their English language skills by submitting the results of a recognized English language proficiency test. CBU accepts various tests such as the IELTS, TOEFL, or equivalent. IELTS score of overall 6.5 band with no band less than 6 is accepted, TOEFL iBT overall score of 80 is required. PTE overall score of 59 is required and DET score of 115 is required.
Cape Breton University (CBU) offers a range of scholarships and financial aid opportunities to international students to support their educational journey. These scholarships are designed to recognize academic excellence, leadership potential, and community involvement.
International Student Entrance Scholarships: CBU offers entrance scholarships for international undergraduate students based on their academic achievements. These scholarships are available to both full-time and part-time students. The scholarship amounts vary and are renewable for up to four years, provided that the student maintains satisfactory academic standing.
Chancellor's Scholarships: This prestigious scholarship is awarded to exceptional international undergraduate students who have demonstrated outstanding academic achievements and community involvement. The scholarship covers full tuition fees for up to four years of study at CBU.
International Student Bursaries: CBU provides bursaries to international students facing financial challenges. These bursaries are awarded based on financial need and can help cover tuition fees, books, and other educational expenses.
External Scholarships: CBU encourages international students to explore external scholarship opportunities available in their home countries or through international organizations. The university provides support and guidance to students in their search for external scholarships.
Work-Study Program: CBU offers international students the opportunity to work on campus while studying through its Work-Study Program. This program provides students with valuable work experience and helps offset their living expenses.
It is important to note that the availability, eligibility criteria, and application deadlines for scholarships may vary each year.
Graduates of the Bachelor of Hospitality & Tourism Management program at Cape Breton University (CBU) are well-prepared to pursue diverse and rewarding career opportunities in the dynamic hospitality and tourism industry. Graduates of the Bachelor of Hospitality & Tourism Management program at Cape Breton University have a wide range of career options available to them within the hospitality and tourism industry, both domestically and internationally. Their diverse skill set, industry knowledge, and practical experience prepare them for success in this dynamic and growing field.
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Hotel and Resort Management: Graduates can pursue careers as hotel managers, resort managers, or general managers of hospitality establishments. They oversee daily operations, manage staff, ensure guest satisfaction, and implement strategies to maximize revenue and profitability.
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Event Planning and Management: Graduates can work as event planners or event managers, organizing and coordinating a wide range of events such as conferences, weddings, festivals, and corporate functions. They plan logistics, manage budgets, coordinate vendors, and ensure the successful execution of events.
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Food and Beverage Management: Graduates can pursue careers in food and beverage management, working in restaurants, bars, catering companies, or food service establishments. They oversee menu planning, inventory management, staff training, and customer service to deliver exceptional dining experiences.
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Tourism Development and Destination Management: Graduates can work in tourism development organizations, destination marketing organizations (DMOs), or government tourism agencies. They develop tourism strategies, promote destinations, and collaborate with stakeholders to enhance visitor experiences and drive economic growth.
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Travel Agencies and Tour Operations: Graduates can work in travel agencies, tour companies, or online travel platforms, assisting clients with travel arrangements, itinerary planning, and booking accommodations, transportation, and activities. They provide personalized recommendations and ensure smooth travel experiences for clients.
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Hospitality Consulting: Graduates can work as hospitality consultants, providing expertise and advice to hospitality businesses on areas such as operations management, marketing strategies, revenue management, and customer experience enhancement. They analyze industry trends, identify opportunities for improvement, and recommend strategies for business success.
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Resort and Recreation Management: Graduates can work in resort management or recreation management, overseeing leisure and recreational facilities such as ski resorts, golf courses, amusement parks, or recreational clubs. They ensure the safety and satisfaction of guests, manage facilities, and develop recreational programs and activities.
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Cruise Line Operations: Graduates can pursue careers in cruise line operations, working onboard cruise ships or in shore-based positions. They may work in guest services, entertainment, food and beverage operations, or sales and marketing roles, ensuring memorable experiences for cruise passengers.
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Tourism Policy and Planning: Graduates can work in government agencies, non-profit organizations, or research institutes, focusing on tourism policy development, destination planning, and sustainable tourism practices. They analyze tourism trends, conduct market research, and contribute to the development of tourism policies and initiatives.
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Entrepreneurship and Small Business Ownership: Graduates can start their own businesses in the hospitality and tourism industry, such as boutique hotels, bed and breakfasts, tour companies, or event planning firms. They have the opportunity to pursue their entrepreneurial vision and create unique offerings to meet market demand.
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Corporate Hospitality Management: Graduates can work in corporate hospitality management roles within industries such as healthcare, education, or finance, overseeing hospitality services for employees, clients, and stakeholders. They ensure the smooth operation of corporate dining facilities, conference centers, and guest accommodations.
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Cultural and Heritage Tourism: Graduates can work in cultural and heritage tourism organizations, museums, or heritage sites, promoting cultural attractions and heritage experiences to visitors. They develop educational programs, interpretive exhibits, and guided tours to showcase cultural heritage and engage visitors.
