BSc in Oenology and Viticulture Co-op

St. Catharines

 

INTAKE: September

Program Overview

The Bachelor of Science (BSc) in Oenology and Viticulture Co-op program at Brock University provides students with a comprehensive education in the science and practice of winemaking and grape growing. The BSc in Oenology and Viticulture Co-op program at Brock University offers a dynamic and comprehensive education that prepares students for successful careers in the rapidly evolving wine industry, combining academic rigor with practical experience and industry connections.

Curriculum:

  1. Curriculum Structure: The program offers a specialized curriculum that combines theoretical knowledge with practical experience in the fields of oenology (winemaking) and viticulture (grape growing). Courses cover topics such as grapevine biology, vineyard management, wine production techniques, sensory evaluation, wine chemistry, and business management in the wine industry.

  2. Hands-on Learning: Students have the opportunity to gain hands-on experience through lab sessions, fieldwork, and industry placements. They learn essential skills in vineyard management, cellar operations, wine analysis, and sensory evaluation, preparing them for careers in the wine industry.

  3. Co-op Work Terms: The co-op component of the program allows students to apply their knowledge and skills in real-world settings through paid work terms in vineyards, wineries, research institutions, or related businesses. Co-op placements provide valuable industry experience, networking opportunities, and insights into different aspects of the wine industry.

  4. Faculty Expertise: Students benefit from working with experienced faculty members who are experts in the fields of oenology, viticulture, wine chemistry, and sensory science. Faculty members conduct cutting-edge research, collaborate with industry partners, and bring their practical experience into the classroom.

  5. Research Opportunities: The program offers research opportunities for students interested in pursuing graduate studies or careers in research and development. Students may participate in research projects focused on grapevine genetics, wine microbiology, terroir analysis, or sustainable viticulture practices.

  6. Industry Connections: Brock University has strong connections to the wine industry, particularly in the Niagara region, known for its thriving wine industry. Students benefit from guest lectures, industry events, and networking opportunities with industry professionals, winemakers, and grape growers.

  7. Facilities: Brock University's Cool Climate Oenology and Viticulture Institute (CCOVI) provides state-of-the-art facilities, including research labs, sensory evaluation rooms, vineyards, and a teaching winery. Students have access to modern equipment and technology used in the wine industry.

  8. Professional Development: The program emphasizes professional development skills such as communication, teamwork, problem-solving, and leadership, which are essential for success in the wine industry. Students learn to navigate the complexities of the industry and develop entrepreneurial skills to pursue their career goals.

  9. Graduate Outcomes: Graduates of the BSc in Oenology and Viticulture Co-op program are well-equipped for diverse careers in the wine industry, including winemaking, vineyard management, wine marketing and sales, wine tourism, research and development, consulting, and entrepreneurship. They may work for wineries, vineyards, wine production facilities, government agencies, research institutions, or consulting firms.

  10. Global Perspective: The program provides students with a global perspective on wine production and appreciation, exploring different wine regions, grape varieties, winemaking traditions, and market trends worldwide. This global outlook prepares students for opportunities in the international wine industry.

Pollster Education

Location

St. Catharines

Pollster Education

Score

IELTS: 6.5

Pollster Education

Tuition Fee

CAD 34152

Application Fees : CAD$ 130

Undergraduate Programs:

Academic Requirements: To be eligible for undergraduate programs at Brock University, international students must have completed the equivalent of Canadian Grade 12 education or its international equivalent. A minimum overall average of 65% is typically required for admission consideration.

English Language Proficiency: International students whose first language is not English are required to demonstrate their English language proficiency. The accepted English language proficiency tests include IELTS (International English Language Testing System) with a minimum overall band score of 6.5. TOEFL iBT overall score of 88 is required with no band less than 21. PTE Overall score of 58 is required,DET score required is 110.

Additional Requirements: Some undergraduate programs at Brock University may have specific prerequisite courses or additional requirements for admission. These requirements vary depending on the program of study, and applicants are advised to check the specific program requirements on the university's official website.

Brock University offers several scholarships and financial aid opportunities to support international students in their academic journey. 

International Curriculum Scholarship: This scholarship is available to incoming international undergraduate students who have achieved academic excellence in their previous studies. The scholarship amounts vary and are awarded based on academic performance.

International Baccalaureate (IB) Scholarship: Brock University offers scholarships specifically for international students who have completed the International Baccalaureate (IB) program. The scholarship amount is based on the student's IB score and is renewable for up to four years.

Brock Scholars Award: The Brock Scholars Award is a prestigious scholarship for high-achieving international students entering their first year of undergraduate studies. The award recognizes academic excellence, leadership potential, and community involvement. It provides a substantial financial contribution towards tuition fees.

Brock International Award: This award is available to both undergraduate and graduate international students. It recognizes academic excellence and provides financial assistance to help cover tuition fees.

Faculty-specific Scholarships: Many of Brock University's faculties offer scholarships and awards for international students within their respective fields of study. These scholarships are often based on academic achievement, leadership, or specific criteria related to the faculty.

External Scholarships: Brock University also encourages international students to explore external scholarship opportunities offered by government agencies, private organizations, and foundations. The university provides resources and support to help students navigate these external scholarship opportunities.

It's important to note that the availability and criteria for scholarships may vary each year. To apply for scholarships, international students are usually required to submit an application form, academic transcripts, and sometimes a personal statement or reference letters. It is important to review the specific requirements and deadlines for each scholarship and ensure that all application materials are submitted on time.

Graduating with a Bachelor of Science (BSc) in Oenology and Viticulture Co-op from Brock University opens up diverse career opportunities in the wine industry. The BSc in Oenology and Viticulture Co-op program at Brock University equips graduates with the knowledge, skills, and practical experience needed to succeed in various roles within the wine industry, offering a rewarding and dynamic career path in one of the world's most fascinating and evolving industries.

  1. Winemaker: Graduates can pursue careers as winemakers, responsible for overseeing the winemaking process from grape harvest to bottling. They use their knowledge of grape varieties, fermentation techniques, and wine chemistry to produce high-quality wines. Winemakers work in wineries of all sizes, from boutique vineyards to large-scale production facilities.

  2. Vineyard Manager: Vineyard managers are responsible for the cultivation and management of grapevines. They oversee vineyard operations, including planting, pruning, irrigation, pest control, and harvesting. Graduates with expertise in viticulture can work as vineyard managers for wineries, vineyard management companies, or research institutions.

  3. Wine Quality Assurance Specialist: Quality assurance specialists ensure that wines meet industry standards for taste, aroma, color, and safety. They conduct sensory evaluations, chemical analyses, and quality control checks throughout the winemaking process. Graduates with a strong background in wine chemistry and sensory science are well-suited for roles in quality assurance.

  4. Wine Sales and Marketing: Graduates can pursue careers in wine sales, marketing, and distribution, promoting and selling wines to consumers, restaurants, retailers, and wholesalers. They may work as sales representatives, brand ambassadors, marketing managers, or wine educators for wineries, distributors, importers, or marketing agencies.

  5. Wine Tourism and Hospitality: With the growing popularity of wine tourism, graduates can work in roles related to wine hospitality, event planning, and tourism management. They may work at wineries, wine tasting rooms, wine festivals, or tour companies, providing educational tours, tastings, and experiences for visitors.

  6. Wine Research and Development: Graduates interested in research and innovation can pursue careers in wine research and development. They may work for research institutions, government agencies, or private companies, conducting research on grapevine genetics, fermentation techniques, wine microbiology, or sustainable viticulture practices.

  7. Wine Consulting: Experienced graduates may establish their own consulting firms or work as independent consultants, providing expert advice and services to wineries and grape growers. Consultants may offer guidance on vineyard management, winemaking techniques, quality improvement, regulatory compliance, or business development.

  8. Wine Education: Graduates with a passion for education can pursue careers as wine educators, teaching courses, workshops, or seminars on wine appreciation, viticulture, or winemaking techniques. They may work for universities, colleges, culinary schools, or wine education organizations, sharing their knowledge and expertise with students and enthusiasts.

  9. Wine Journalism and Writing: Graduates with strong communication skills may pursue careers in wine journalism, writing, or media. They can work as wine journalists, bloggers, authors, or content creators, covering topics such as wine reviews, industry news, travel experiences, and wine culture for publications, websites, or social media platforms.

  10. Entrepreneurship: Graduates with entrepreneurial ambitions may choose to start their own wine-related businesses, such as boutique wineries, wine shops, wine bars, wine clubs, or online wine retailers. They can leverage their education, skills, and industry networks to create unique and innovative ventures in the wine industry.


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