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Bachelor of Hospitality Management
Downtown
INTAKE: September
Program Overview
Vancouver Community College (VCC) offers a Bachelor of Hospitality Management program designed to prepare students for leadership roles in the hospitality industry. This program provides a comprehensive overview of the hospitality sector, covering key areas such as hotel management, restaurant operations, event planning, tourism management, and culinary arts. Students gain practical skills, industry knowledge, and managerial competencies to succeed in diverse hospitality environments.
Curriculum: The Bachelor of Hospitality Management curriculum at VCC encompasses a blend of theoretical knowledge and practical skills development. Core courses cover topics such as hospitality management principles, food and beverage operations, front office management, hospitality marketing, revenue management, event planning, and customer service excellence. Students also have the opportunity to specialize in areas such as hotel management, culinary arts, tourism management, or event management, allowing them to tailor their studies to their career interests and goals.
Research Focus: While VCC's Bachelor of Hospitality Management program primarily focuses on practical skills development and industry training, students may have opportunities to engage in applied research projects as part of their coursework or through extracurricular activities. Research initiatives within the program may explore topics such as hospitality trends, consumer behavior in the hospitality industry, sustainability practices in hospitality operations, or innovations in hospitality technology. These research projects contribute to students' understanding of current industry practices and emerging trends.
Industry Engagement: VCC's Bachelor of Hospitality Management program emphasizes industry engagement and experiential learning to provide students with real-world insights and hands-on experience. Through partnerships with local hospitality businesses, hotels, restaurants, event venues, and tourism organizations, students have opportunities for internships, practicums, and industry placements. These experiences allow students to apply their classroom learning in professional settings, gain practical skills, build industry connections, and develop a deeper understanding of the hospitality industry's operations and challenges.
Global Perspective: The Bachelor of Hospitality Management program at VCC incorporates a global perspective by addressing international hospitality trends, multicultural hospitality management practices, and global tourism dynamics. Courses may explore topics such as cross-cultural communication, international tourism marketing, destination management, and sustainable tourism development. Students also have opportunities to participate in study abroad programs, international internships, or multicultural events and activities, enhancing their understanding of global hospitality markets and preparing them for careers in an increasingly interconnected world.
Location
Downtown
Score
IELTS 6
Tuition Fee
CAD 20300
ENTRY REQUIREMENTS for International Students:
Application Fees: CAD $ 145
Academic Requirements: International students should have a minimum overall average of 55% or equivalent in their previous academic studies. This percentage may vary depending on the specific program and competition.
English Language Proficiency:
- IELTS: An overall band score of 6.
- TOEFL: A minimum score of 83 on the internet-based test (iBT).
- PTE: A minimum score of 60 on the Pearson Test of English.
- DET: A minimum score of 115 on the Duolingo English Test.
Vancouver Community College (VCC) in Canada, while dedicated to providing a supportive learning environment for international students, does not currently offer scholarships specifically for international students. However, there are other financial support options and resources available to assist international students in funding their education at VCC.
External Scholarships: While VCC itself does not provide scholarships for international students, there are external organizations, foundations, and government agencies that offer scholarships, grants, or funding opportunities to international students studying in Canada. These scholarships are often competitive and have specific eligibility criteria, so it is advisable for international students to research and apply for external scholarships that align with their qualifications and academic pursuits.
Government Funding: In some cases, international students may be eligible for government funding or sponsorship from their home countries. It is recommended for students to explore options provided by their respective governments or international scholarship programs.
Work Opportunities: International students in Canada are eligible to work part-time during their studies and full-time during scheduled breaks. Vancouver, being a vibrant city with diverse employment opportunities, may provide avenues for international students to earn income to support their education and living expenses. VCC's International Education Office can provide guidance and resources on work opportunities and student employment services available within the college and in the local community.
Financial Aid and Loans: VCC offers financial aid resources and assistance to students, including information on student loans and government financial aid programs available to Canadian citizens and permanent residents. International students may explore private loans or other financing options available to them to help cover their educational expenses.
Cost-saving Measures: VCC understands the financial challenges international students may face and strives to provide affordable education. The college offers various flexible learning options, such as part-time programs, online courses, and cooperative education programs, which may help reduce the overall cost of education.
It is important for international students to plan their finances carefully, explore different funding options, and consider their individual circumstances when seeking financial support for their studies at Vancouver Community College. The International Education Office at VCC can provide guidance, resources, and information on financial assistance available to international students.
Graduates of Vancouver Community College's Bachelor of Hospitality Management program are well-prepared to pursue diverse and rewarding career opportunities in the vibrant hospitality industry. With a strong foundation in hospitality management principles, practical skills training, and industry experience gained through internships and industry placements, graduates are equipped to succeed in various roles within hotels, restaurants, resorts, event venues, tourism organizations, and other hospitality-related businesses.
Hotel Manager: Graduates may pursue careers as hotel managers, overseeing the day-to-day operations of hotels and ensuring the delivery of exceptional guest experiences. They are responsible for managing hotel staff, coordinating hotel departments such as front desk, housekeeping, food and beverage, and ensuring compliance with industry standards and regulations. Hotel managers also handle guest inquiries, resolve issues, and implement strategies to optimize hotel performance and profitability.
Restaurant Manager: Graduates can work as restaurant managers, leading the operations of restaurants and food service establishments. They are responsible for managing restaurant staff, supervising kitchen and dining room operations, maintaining quality standards, and ensuring customer satisfaction. Restaurant managers oversee inventory, budgeting, and financial management, as well as marketing and promotional activities to attract and retain customers.
Event Coordinator/Planner: Graduates may pursue careers as event coordinators or planners, organizing and executing various events such as weddings, conferences, meetings, and corporate events. They work closely with clients to understand their event requirements, plan event logistics, coordinate vendors and suppliers, manage budgets, and ensure smooth event execution. Event coordinators also handle onsite coordination, troubleshoot issues, and ensure that events meet clients' expectations.
Tourism Manager: Graduates can work in tourism management roles, overseeing tourism businesses, attractions, or destinations. They develop and implement tourism strategies, marketing campaigns, and visitor experiences to promote tourism growth and sustainability. Tourism managers collaborate with stakeholders such as government agencies, tourism boards, and local communities to enhance tourism infrastructure, develop tourism products, and attract visitors to destinations.
Hospitality Consultant: Graduates may work as hospitality consultants, providing advisory services to hospitality businesses seeking to improve their operations, customer experiences, and financial performance. They conduct operational assessments, analyze market trends, and develop strategic recommendations to help clients achieve their business objectives. Hospitality consultants may specialize in areas such as revenue management, customer service excellence, or sustainable practices.
Resort Manager: Graduates can pursue careers as resort managers, overseeing the operations of resorts, spas, or leisure facilities. They are responsible for managing resort staff, coordinating guest services, and ensuring the smooth operation of recreational amenities such as pools, golf courses, and recreational activities. Resort managers also oversee resort maintenance, landscaping, and environmental sustainability initiatives.
Catering Manager: Graduates may work as catering managers, overseeing the catering operations of hotels, restaurants, event venues, or catering companies. They coordinate catering services for events such as weddings, corporate functions, and special occasions, ensuring that food quality, presentation, and service meet client expectations. Catering managers also manage staffing, logistics, and budgets to deliver successful catering events.
Travel Agent: Graduates can work as travel agents, assisting clients with travel arrangements, booking accommodations, flights, tours, and travel packages. They provide personalized recommendations, travel advice, and itinerary planning services to meet clients' preferences and budget requirements. Travel agents also stay updated on travel industry trends, destinations, and travel regulations to provide accurate information and excellent customer service.
Corporate Hospitality Manager: Graduates may pursue careers as corporate hospitality managers, overseeing hospitality services for corporations, businesses, or organizations. They manage corporate events, meetings, and guest accommodations, ensuring that hospitality services meet corporate standards and objectives. Corporate hospitality managers may also handle client entertainment, VIP services, and corporate travel arrangements.
Food and Beverage Director: Graduates can work as food and beverage directors, overseeing the culinary and dining operations of hotels, restaurants, or food service establishments. They develop menus, manage food and beverage inventory, and ensure compliance with health and safety regulations. Food and beverage directors also collaborate with chefs, sommeliers, and suppliers to enhance dining experiences and drive revenue growth.
