MSc Civil Engineering and Management
The MSc Civil Engineering and Management program at the University of Nottingham aim to...
MSc Brewing Science and Practice
University Park
INTAKE: September
Program Overview
The MSc Brewing Science and Practice program at the University of Nottingham is designed to equip students with the knowledge and practical skills necessary for a successful career in the brewing industry. The program covers various aspects of brewing, including raw materials, brewing processes, quality control, and business management.
-
Brewing Science and Technology: Students gain a solid understanding of the scientific principles underlying brewing, including the chemistry of malting, brewing microbiology, yeast fermentation, and flavor development. They learn about the various ingredients used in brewing, including malt, hops, water, and yeast, and how to manipulate them to achieve desired flavors and characteristics in beer.
-
Brewing Processes and Techniques: The program covers the entire brewing process, from mashing and lautering to fermentation, conditioning, and packaging. Students learn about different brewing techniques, such as infusion, decoction, and dry hopping, and gain hands-on experience in a pilot brewery, where they can apply their knowledge and skills.
-
Quality Control and Analysis: Students learn about quality control measures throughout the brewing process, including raw material analysis, sensory evaluation, and quality assurance practices. They acquire the skills to assess the sensory attributes of beer, detect off-flavors, and ensure product consistency and quality.
-
Brewery Management and Business Practices: The program incorporates business and management aspects of brewing, providing students with the skills to operate and manage a brewery effectively. They learn about brewery operations, supply chain management, marketing, and branding, preparing them for roles in brewery management or entrepreneurship.
-
Industry Collaboration and Practical Experience: The program emphasizes practical learning and industry collaboration. Students have the opportunity to engage with industry professionals, attend guest lectures from renowned brewers, and participate in field trips to breweries. They can also undertake a research project or an industry placement, gaining valuable hands-on experience and networking opportunities.
Location
University Park
Score
IELTS 6.5
Tuition Fee
£ 30200
Postgraduate Entry Requirements:
-
Academic Qualifications: Students should have completed a bachelor's degree or its equivalent with a minimum of 60% or above in their country's grading system. The specific entry requirements may vary depending on the chosen program of study. Some programs may have additional subject-specific requirements or prerequisite knowledge.
-
English Language Proficiency: Similar to undergraduate programs, international students are required to demonstrate English language proficiency for postgraduate studies. The minimum English language requirements are typically an IELTS score of 6.5 overall, with no less than 6.0 in each component. Alternatively, a TOEFL score of 72-90 or a PTE score of 65-72 may be accepted.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Scholarships for International Students at the University of Nottingham:
- International Excellence Scholarship: The University of Nottingham offers the International Excellence Scholarship to high-achieving international students. This scholarship is merit-based and provides a tuition fee reduction of up to £4,000 for postgraduate students.
- Developing Solutions Scholarships: The Developing Solutions Scholarships are targeted at students from developing countries. These scholarships cover full tuition fees and provide additional support for living expenses. The aim of these scholarships is to empower students from disadvantaged backgrounds and enable them to make a positive impact in their home countries.
- Sports Scholarships: The university recognizes the importance of sports and offers Sports Scholarships to exceptional athletes. These scholarships provide financial support to talented sportsmen and sportswomen, helping them balance their sporting commitments with their academic studies.
- Nottingham Global Scholarships: The Nottingham Global Scholarships are awarded to outstanding international students across various academic disciplines. These scholarships provide financial assistance in the form of a tuition fee reduction.
- Research Scholarships: The University of Nottingham offers a range of scholarships specifically for international students pursuing research degrees (Ph.D. or MRes). These scholarships provide funding to cover tuition fees and living expenses, allowing students to focus on their research projects.
- Country-Specific Scholarships: The university also offers scholarships specifically tailored to students from certain countries. These scholarships may be based on academic merit, leadership potential, or specific criteria defined by the sponsoring organizations or governments.
- Alumni Scholarships: The University of Nottingham values its alumni and offers scholarships exclusively for students who have completed a previous degree at the university. These scholarships provide financial support for further studies at the university.
It's important to note that scholarship availability, eligibility criteria, and application deadlines may vary from year to year.
Graduates of the MSc Brewing Science and Practice program have excellent career prospects in the brewing industry, both nationally and internationally.
-
Brewing and Production: Graduates can pursue careers as brewing technicians, brewers, or production managers in breweries of all sizes, ranging from craft breweries to large-scale commercial operations. They are involved in recipe development, brewing process management, quality control, and production optimization.
-
Quality Control and Assurance: Graduates can work in quality control and assurance roles, ensuring the consistent quality and sensory attributes of brewed products. They perform laboratory analysis, sensory evaluation, and implement quality control procedures to meet industry standards.
-
Research and Development: Graduates can pursue research and development roles, working on new product development, process innovation, and flavor profiling. They contribute to improving brewing techniques, developing new beer styles, and addressing challenges in the brewing industry.
-
Brewery Management and Entrepreneurship: Graduates can establish their own breweries or take on management roles in existing breweries. They handle business operations, marketing, branding, and distribution, ensuring the success and growth of the brewery.
-
Consultancy and Education: Graduates can work as brewing consultants, providing expertise to breweries, brewpubs, or brewing equipment manufacturers. They can also pursue teaching or research positions in academic institutions, sharing their knowledge and contributing to the advancement of the brewing field.
