Masters of Public Administration
The Master of Public Administration (MPA) program at Auburn University is designed to p...
Bachelors in Agricultural Science
Auburn, Alabama
INTAKE: Jan, May & Aug
Program Overview
The Bachelors in Agricultural Science program at Auburn University provides students with a comprehensive understanding of the scientific principles, practices, and technologies essential for sustainable agriculture, food production, and environmental stewardship. Through a combination of classroom instruction, laboratory experiences, fieldwork, and experiential learning opportunities, students acquire the knowledge, skills, and hands-on training necessary to address complex challenges facing the agricultural industry. Auburn University's Bachelors in Agricultural Science program provides students with a comprehensive education in agricultural sciences, preparing them for rewarding careers in addressing the complex challenges facing the agricultural industry and contributing to global food security, environmental sustainability, and rural development. Graduates emerge as skilled professionals with the knowledge, skills, and passion to make a positive impact on agriculture and society.
Curriculum:
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Foundational Knowledge: The program offers a strong foundation in agricultural sciences, covering fundamental disciplines such as agronomy, horticulture, animal science, soil science, agricultural economics, and agricultural engineering. Students gain an understanding of the biological, chemical, physical, and economic factors influencing agricultural production, management, and sustainability.
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Crop Production and Management: Students learn about crop physiology, genetics, breeding, and biotechnology, as well as principles and practices of crop production, management, and protection. They study various cropping systems, cultivation techniques, irrigation methods, pest and disease management strategies, and precision agriculture technologies aimed at optimizing crop yields, quality, and profitability while minimizing environmental impacts.
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Livestock Production and Management: The program covers animal physiology, nutrition, genetics, reproduction, health, and welfare, as well as principles and practices of livestock production, management, and husbandry. Students explore different livestock species, production systems, breeding methods, feeding regimes, disease prevention measures, and facility design considerations to ensure the health, productivity, and well-being of animals raised for food, fiber, and companionship.
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Soil Science and Conservation: Students study soil properties, classification, fertility, chemistry, physics, and biology, as well as principles and practices of soil management, conservation, and sustainable land use. They learn about soil formation processes, nutrient cycling, soil erosion control, soil conservation practices, soil testing, and soil health assessment techniques to optimize soil productivity, protect natural resources, and mitigate environmental degradation.
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Environmental Sustainability: The program emphasizes the importance of environmental sustainability in agriculture and natural resource management. Students explore topics such as water quality and management, air quality, climate change, biodiversity conservation, ecosystem services, and sustainable agriculture practices. They learn about the impacts of agricultural activities on the environment and strategies for mitigating negative impacts while promoting ecological resilience and resource efficiency.
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Agricultural Economics and Policy: Students gain insights into agricultural economics, markets, trade, policy, and agribusiness management. They learn about supply and demand dynamics, price analysis, market structures, farm financial management, risk management strategies, government agricultural policies, subsidies, trade agreements, and their implications for farm profitability, rural development, and food security.
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Technological Innovations: The program introduces students to cutting-edge technologies and innovations shaping the future of agriculture. They explore advancements in biotechnology, genomics, precision agriculture, remote sensing, geographic information systems (GIS), unmanned aerial vehicles (UAVs), robotics, automation, data analytics, and artificial intelligence (AI) and their applications in enhancing productivity, efficiency, and sustainability across the agricultural value chain.
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Professional Skills Development: Students develop essential skills for success in the agricultural industry, including critical thinking, problem-solving, decision-making, communication, teamwork, leadership, and adaptability. They engage in hands-on learning experiences, laboratory experiments, field trips, internships, research projects, and industry collaborations to apply theoretical knowledge to real-world situations, develop practical skills, and build professional networks.
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Specialization and Elective Options: The program offers opportunities for students to specialize in specific areas of interest within agricultural science through elective courses, independent study projects, or concentrations. Students may choose to focus on areas such as plant breeding and genetics, sustainable agriculture, agribusiness management, animal health and production, environmental science, agricultural education, or international agriculture.
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Experiential Learning Opportunities: Students have access to a variety of experiential learning opportunities, including internships, cooperative education programs, study abroad experiences, research projects, and participation in student organizations such as the Future Farmers of America (FFA), Collegiate Farm Bureau, or Agricultural Honor Society. These experiences allow students to apply classroom learning in real-world settings, gain practical skills, explore career options, and develop professional networks.
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Preparation for Diverse Career Paths: Graduates of the program are prepared for diverse career paths in agriculture, agribusiness, food production, natural resource management, environmental consulting, government agencies, nonprofit organizations, research institutions, extension services, education, and international development. They are equipped to pursue careers as agricultural scientists, agronomists, crop consultants, livestock specialists, soil conservationists, agricultural educators, extension agents, farm managers, research assistants, policy analysts, or environmental consultants.
Location
Auburn, Alabama
Score
IELTS: 6.5
Tuition Fee
USD 32908
Undergraduate Programs Entry Requirements:
- Academic Qualifications: International students applying for undergraduate programs at Auburn University should have completed their secondary education or its equivalent. The minimum academic requirement is a score of 80-86% or above in the qualifying examination.
- English Language Proficiency:
- IELTS: A minimum overall band score of 6.5 is required.
- TOEFL: A minimum score of 79 on the internet-based test (iBT) is required.
- PTE: A minimum score of 55 with no band less than 50 is required.
These scholarships recognize academic achievements, leadership potential, and diverse backgrounds.
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International Merit Scholarships: Auburn University offers merit-based scholarships to outstanding international students. These scholarships are awarded based on academic excellence, leadership skills, extracurricular involvement, and other criteria. The scholarships are renewable for up to four years of undergraduate study and provide partial tuition coverage.
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Global Scholars Program: The Global Scholars Program is a prestigious scholarship program at Auburn University. It is designed for academically talented international students who demonstrate exceptional leadership abilities, community involvement, and a commitment to global issues. Selected students receive a comprehensive scholarship package that includes full tuition, housing, and a stipend.
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Cultural Diversity Scholarships: Auburn University recognizes and values the diversity of its student population. The Cultural Diversity Scholarships aim to support underrepresented international students who contribute to the university's cultural and global perspectives. These scholarships provide financial assistance for tuition and living expenses.
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Departmental Scholarships: Various academic departments and colleges within Auburn University offer scholarships specifically for international students. These scholarships may be discipline-specific and require students to major in a particular field of study. Students are encouraged to explore departmental websites and contact their respective academic units for information on available scholarships.
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External Scholarships: Auburn University also encourages international students to explore external scholarship opportunities provided by governments, organizations, and foundations. The university's Office of International Programs provides guidance and resources to help students search and apply for external scholarships.
It is important for international students to carefully review scholarship eligibility criteria, application deadlines, and any additional requirements specified by Auburn University. The university encourages early application submission to be considered for the available scholarships.
Graduates of Auburn University's Bachelors in Agricultural Science program have diverse career opportunities available to them in agricultural science, agronomy, livestock management, soil conservation, environmental consulting, extension education, agribusiness management, policy analysis, education, and entrepreneurship. With their interdisciplinary training, practical experience, and commitment to sustainability, graduates are well-equipped to make meaningful contributions to the agricultural industry and address complex challenges facing food production, environmental conservation, and rural development.
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Agricultural Scientist: Graduates can pursue careers as agricultural scientists or researchers, conducting experiments, collecting data, analyzing results, and publishing findings related to crop production, animal husbandry, soil management, environmental sustainability, and agricultural technology. They may work in government agencies, research institutions, universities, or private companies to address agricultural challenges and develop innovative solutions.
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Agronomist: Agronomists focus on optimizing crop production and management practices to enhance yields, quality, and sustainability. They provide expertise in crop selection, planting techniques, fertilizer and pesticide application, irrigation methods, and soil conservation strategies. Agronomists may work for agricultural companies, cooperatives, consulting firms, or government agencies, advising farmers and agribusinesses on best practices and technology adoption.
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Crop Consultant: Crop consultants provide specialized advice and support to farmers on optimizing crop production and management. They assess soil conditions, pest and disease pressures, weather patterns, and other factors affecting crop health and productivity, offering recommendations for seed selection, nutrient management, pest control, and irrigation scheduling. Crop consultants may work independently or for agricultural service companies.
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Livestock Specialist: Graduates can pursue careers as livestock specialists or animal scientists, focusing on the health, nutrition, genetics, and management of livestock species such as cattle, poultry, swine, or sheep. They may work for agricultural extension services, research organizations, feed companies, or veterinary clinics, providing expertise in animal care, breeding programs, disease prevention, and production efficiency.
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Soil Conservationist: Soil conservationists work to protect and improve soil quality, fertility, and health through sustainable land management practices. They develop erosion control plans, watershed management strategies, and conservation programs to prevent soil erosion, enhance water quality, and promote long-term soil productivity. Soil conservationists may work for government agencies, conservation districts, or environmental organizations.
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Environmental Consultant: Graduates can pursue careers as environmental consultants, advising agricultural businesses, government agencies, and landowners on environmental compliance, conservation practices, and sustainability initiatives. They assess environmental impacts, develop management plans, and implement strategies to minimize pollution, conserve natural resources, and mitigate climate change risks in agricultural operations.
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Extension Agent: Extension agents work for cooperative extension services, providing education, outreach, and technical assistance to farmers, ranchers, and rural communities. They deliver educational programs, workshops, and demonstrations on topics such as crop production, animal husbandry, pest management, and sustainable agriculture practices. Extension agents play a vital role in disseminating research-based information and fostering innovation in the agricultural community.
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Farm Manager: Graduates may pursue careers as farm managers or agricultural operations managers, overseeing day-to-day activities on farms, ranches, or agricultural estates. They plan and coordinate crop production, livestock care, equipment maintenance, and workforce management to ensure efficient farm operations and maximize profitability. Farm managers may also be responsible for budgeting, marketing, and compliance with regulatory requirements.
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Policy Analyst: Policy analysts work for government agencies, nonprofit organizations, or advocacy groups, analyzing agricultural policies, regulations, and legislation at the local, state, or federal level. They assess the economic, social, and environmental impacts of policy proposals, advocate for policies that support sustainable agriculture, food security, and rural development, and provide research-based recommendations to policymakers.
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Agribusiness Manager: Graduates can pursue careers in agribusiness management, working for agricultural companies, cooperatives, or agribusiness service providers. They may be involved in sales, marketing, logistics, supply chain management, or financial management of agricultural products, equipment, inputs, or services. Agribusiness managers play a key role in connecting farmers with markets, managing business operations, and driving innovation in the agricultural sector.
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Educator: Graduates may pursue careers as agricultural educators or teachers, working in secondary schools, community colleges, technical institutes, or agricultural education programs. They teach courses in agricultural science, agronomy, animal science, horticulture, or agricultural mechanics, preparing students for careers in agriculture, agribusiness, natural resources, or environmental science.
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Entrepreneur: Graduates with entrepreneurial aspirations may start their own agricultural businesses or consulting firms, offering services such as farm consulting, soil testing, crop scouting, precision agriculture, agritourism, or value-added food production. They may also develop and market innovative agricultural products, technologies, or solutions to address specific needs or challenges in the industry.
