B.S. in Dietetics

Undergraduate Entry Requirements

Academic Requirements: Prospective undergraduate students are required to have a minimum academic achievement of 80% or above in their previous educational qualifications.

English language proficiency:

• IELTS Requirement: An overall IELTS score of 6.5 is required.
• TOEFL Requirement: A minimum overall score of 80 is often required.
• PTE Requirement: A minimum overall score of 58 is often required.
• DET Requirement: A DET score of 105 is required.
• SAT Requirement: A SAT score of 500 is required.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

James Madison University (JMU) recognizes the importance of supporting international students in their pursuit of higher education and offers various scholarship opportunities to facilitate their academic journey.

International Undergraduate Merit Scholarships: JMU provides merit-based scholarships for outstanding international undergraduate students. These scholarships are awarded based on academic achievements, leadership qualities, and extracurricular involvement. Eligible students are automatically considered during the admission process.

International Diversity Scholarships: To promote cultural diversity on campus, JMU offers International Diversity Scholarships. These scholarships aim to attract students from different backgrounds, fostering a global perspective within the university community. Eligibility criteria include a demonstrated diversity and inclusion.

College-Specific Scholarships: Various colleges within JMU may offer scholarships tailored to specific academic disciplines. International students pursuing degrees in fields such as business, science, engineering, or the arts may have access to college-specific scholarship opportunities.

Global Engagement Scholarships: JMU encourages international students to actively engage with the global community. Global Engagement Scholarships are awarded to students who demonstrate a promoting cross-cultural understanding through activities such as international events, community service, and leadership roles.

Graduates of James Madison University's Bachelor of Science (B.S.) in Dietetics program have diverse career opportunities in various sectors of the healthcare, food service, and wellness industries.

Registered Dietitian/Nutritionist: Graduates can pursue careers as registered dietitians or nutritionists, providing personalized nutrition counseling and education to individuals or groups. They work in hospitals, clinics, private practice, community health centers, or wellness programs, helping clients manage medical conditions, achieve dietary goals, and improve overall health through evidence-based nutrition interventions.

Clinical Dietitian: Graduates may work as clinical dietitians, specializing in medical nutrition therapy for patients with acute or chronic health conditions. They assess patients' nutritional needs, develop customized meal plans, and monitor dietary interventions to optimize health outcomes. Clinical dietitians work in hospitals, long-term care facilities, rehabilitation centers, or outpatient clinics, collaborating with healthcare teams to provide comprehensive care.

Community Nutritionist/Public Health Educator: Graduates can work as community nutritionists or public health educators, promoting healthy eating habits and addressing nutrition-related issues at the community level. They develop and implement nutrition education programs, conduct health screenings, and advocate for policies that support public health initiatives. Community nutritionists work in public health departments, non-profit organizations, government agencies, schools, or community centers.

Food Service Manager/Director: Graduates may pursue careers as food service managers or directors, overseeing food service operations in hospitals, schools, universities, restaurants, or corporate settings. They manage menu planning, food preparation, budgeting, and staff supervision to ensure food safety, quality, and customer satisfaction. Food service managers also collaborate with dietitians to provide nutritious meals that meet dietary guidelines and individual preferences.

Corporate Wellness Coordinator: Graduates can work as corporate wellness coordinators, designing and implementing workplace wellness programs to promote employee health and productivity. They organize health screenings, fitness activities, nutrition workshops, and stress management programs, fostering a culture of wellness within organizations. Corporate wellness coordinators collaborate with human resources departments, insurance providers, and external wellness vendors to support employees' well-being.

Nutrition Researcher/Scientist: Graduates with an interest in research can pursue careers as nutrition researchers or scientists, conducting studies on dietary patterns, nutritional interventions, or health outcomes. They work in academic institutions, research organizations, government agencies, or food industry companies, contributing to advancements in nutrition science, policy development, and public health initiatives.

Entrepreneur/Consultant: Graduates may start their own nutrition consulting businesses or entrepreneurial ventures, offering services such as private nutrition counseling, meal planning, cooking classes, or wellness retreats. They may specialize in areas such as sports nutrition, pediatric nutrition, weight management, or culinary nutrition, serving individual clients, businesses, or community groups.