B.A. in Bioscience and Philosophy
Lipscomb University is a private Christian liberal arts institution located in Nashvill...
B.S. in Food Systems Management
Nashville
INTAKE: Jan & Aug
Program Overview
Lipscomb University, located in Nashville, Tennessee, offers a comprehensive B.S. in Food Systems Management. This program is designed to equip students with the necessary knowledge and skills to excel in various aspects of the food industry, including food production, distribution, and management. The program provides a holistic approach that integrates business, culinary arts, and sustainable practices within the context of food systems.
Curriculum: The curriculum of the B.S. in Food Systems Management at Lipscomb University is carefully crafted to cover a broad spectrum of topics. Core courses delve into areas such as food science, nutrition, supply chain management, and culinary arts. Additionally, students have the flexibility to choose elective courses that align with their specific interests, allowing for a personalized educational experience. The hands-on nature of the curriculum ensures that students gain practical skills that are directly applicable to the food industry.
Research Focus: Lipscomb University places a strong emphasis on research within the B.S. in Food Systems Management program. Faculty members actively engage in research projects that address contemporary challenges in the food industry, such as sustainable practices, food safety, and innovations in food technology. Students have the opportunity to participate in research initiatives, gaining valuable experience and contributing to the advancement of knowledge in the field.
Industry Engagement: The university fosters strong ties with the food industry, providing students with numerous opportunities for internships, field experiences, and industry collaborations. Through partnerships with local and national food organizations, students gain real-world exposure, allowing them to apply their classroom knowledge in practical settings. The emphasis on industry engagement enhances students' readiness for successful careers in the dynamic and competitive food sector.
Global Perspective: Lipscomb University recognizes the global nature of the food industry and integrates a global perspective into the B.S. in Food Systems Management program. Students have the chance to explore international aspects of food systems, including global supply chains, international cuisines, and cross-cultural culinary practices. Study abroad opportunities and partnerships with international institutions further enrich students' understanding of the global dimensions of the food industry.
Location
Nashville
Score
IELTS 6.5
Tuition Fee
USD 38824
Undergraduate Entry Requirements
Academic Requirements: Prospective undergraduate students are required to have a minimum academic achievement of 80% or above in their previous educational qualifications.
English language proficiency:
- IELTS Requirement: An overall IELTS score of 6.5 is required.
- TOEFL Requirement: A minimum overall score of 79 is often required.
- PTE Requirement: A minimum overall score of 60 is often required.
- DET Requirement: A DET score of 105 is required.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Lipscomb University is fostering diversity and supporting the academic aspirations of international students through various scholarship opportunities. These scholarships are designed to recognize and reward academic excellence, leadership, and contributions to the university community.
International Student Scholarships: Lipscomb University offers merit-based scholarships specifically for international students. These scholarships are awarded based on academic achievements, leadership potential, and extracurricular involvement. The aim is to attract talented individuals from around the world and provide them with financial support to pursue their higher education at Lipscomb.
Global Diversity Scholarship: The Global Diversity Scholarship is designed to celebrate and promote cultural diversity on campus. It is awarded to international students who have demonstrated a fostering inclusivity and understanding within the Lipscomb community. This scholarship reflects the university's dedication to creating a global learning environment.
Academic Excellence Scholarships: International students with outstanding academic records may be eligible for Lipscomb's Academic Excellence Scholarships. These scholarships are merit-based and seek to recognize and support students who have demonstrated exceptional intellectual capabilities throughout their academic careers.
Leadership Scholarships: Lipscomb University values leadership qualities and actively encourages international students to apply for Leadership Scholarships. These scholarships aim to support individuals who have shown leadership skills in their academic, extracurricular, or community activities. They provide financial assistance to those who have the potential to make a positive impact at Lipscomb and beyond.
Community Engagement Scholarships: Lipscomb University places a strong emphasis on community service and social responsibility. The Community Engagement Scholarships are awarded to international students who have actively participated in community service initiatives, embodying the university's making a difference in the world.
Lipscomb University's B.S. in Food Systems Management opens doors to a plethora of promising career options within the dynamic and ever-expanding food industry. Graduates of this program are well-equipped with a diverse skill set, making them sought-after professionals in various sectors.
Food Systems Manager: Graduates can pursue roles as food systems managers overseeing the end-to-end processes involved in food production, distribution, and consumption. They play a pivotal role in ensuring efficiency, sustainability, and compliance with industry standards.
Supply Chain Analyst: With a focus on supply chain management in the curriculum, students are prepared for careers as supply chain analysts. They can optimize logistics, minimize waste, and enhance the overall efficiency of food distribution networks.
Nutrition Consultant: The program's comprehensive understanding of nutrition equips graduates to work as nutrition consultants. They can provide expert advice on dietary practices, wellness programs, and create nutritional plans for individuals or communities.
Culinary Entrepreneur: Armed with culinary skills and business knowledge, graduates can venture into entrepreneurship, establishing their own culinary businesses such as restaurants, catering services, or food product development ventures.
Sustainability Coordinator: The emphasis on sustainable practices in the curriculum prepares graduates for roles as sustainability coordinators. They can work with food organizations to implement eco-friendly practices and reduce the environmental impact of food systems.
Quality Assurance Specialist: Graduates are well-suited for positions as quality assurance specialists, ensuring that food products meet regulatory standards and are safe for consumption. This role is critical in maintaining the integrity and reputation of food-related businesses.
Research and Development Scientist: For those inclined towards research, opportunities exist in research and development within the food industry. Graduates can contribute to innovations in food technology, product development, and sustainable practices.
Public Health Advocate: With a strong foundation in nutrition, graduates can pursue careers as public health advocates, working on initiatives to improve community health, combat food insecurity, and promote healthy eating habits.
International Food Consultant: The global perspective integrated into the program enables graduates to explore international career paths. They can work as consultants on global food projects, addressing cultural nuances and international regulations.
Food Policy Analyst: Graduates can contribute to shaping food policies at local, national, or international levels. This role involves evaluating and influencing policies that impact food production, distribution, and access.
