B.A. in Bioscience and Philosophy
Lipscomb University is a private Christian liberal arts institution located in Nashvill...
B.S. in Dietetics
Nashville
INTAKE: Jan & Aug
Program Overview
Lipscomb University's B.S. in Dietetics program is designed to prepare students for a rewarding career in the field of nutrition and dietetics. Rooted in Lipscomb's commitment to academic excellence, this program provides a comprehensive education that combines theoretical knowledge with practical experiences, ensuring graduates are well-equipped to address the nutritional needs of individuals and communities.
Curriculum: The curriculum of the B.S. in Dietetics program at Lipscomb University is carefully structured to cover essential topics in nutrition, dietetics, and related sciences. Core courses include nutritional science, food science, community nutrition, and medical nutrition therapy. The program incorporates hands-on experiences through practicum and internship opportunities, allowing students to apply their knowledge in clinical, community, and foodservice settings. The curriculum meets the requirements set by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), ensuring graduates are eligible for dietetic internships and professional certification.
Research Focus: Lipscomb University places a significant emphasis on research within the B.S. in Dietetics program. Students have the opportunity to engage in research projects that explore current issues in nutrition, dietary patterns, and public health. The research focus enhances students' critical thinking skills and prepares them to contribute to evidence-based practices in the field of dietetics.
Industry Engagement: Recognizing the importance of practical experience, Lipscomb University actively promotes industry engagement within the B.S. program. Students have access to internships, clinical rotations, and partnerships with healthcare institutions, community organizations, and foodservice establishments. This industry engagement provides students with real-world exposure, allowing them to apply their skills in diverse settings and fostering connections that enhance their career prospects.
Global Perspective: The B.S. in Dietetics program at Lipscomb University is designed to instill a global perspective in students. Through coursework, collaborative projects, and potential international experiences, students gain an understanding of how nutrition and dietary practices vary across cultures and regions. This global outlook prepares graduates to address nutritional challenges on a broader scale and contribute to global health initiatives.
Location
Nashville
Score
IELTS 6.5
Tuition Fee
USD 38824
Undergraduate Entry Requirements
Academic Requirements: Prospective undergraduate students are required to have a minimum academic achievement of 80% or above in their previous educational qualifications.
English language proficiency:
- IELTS Requirement: An overall IELTS score of 6.5 is required.
- TOEFL Requirement: A minimum overall score of 79 is often required.
- PTE Requirement: A minimum overall score of 60 is often required.
- DET Requirement: A DET score of 105 is required.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Lipscomb University is fostering diversity and supporting the academic aspirations of international students through various scholarship opportunities. These scholarships are designed to recognize and reward academic excellence, leadership, and contributions to the university community.
International Student Scholarships: Lipscomb University offers merit-based scholarships specifically for international students. These scholarships are awarded based on academic achievements, leadership potential, and extracurricular involvement. The aim is to attract talented individuals from around the world and provide them with financial support to pursue their higher education at Lipscomb.
Global Diversity Scholarship: The Global Diversity Scholarship is designed to celebrate and promote cultural diversity on campus. It is awarded to international students who have demonstrated a fostering inclusivity and understanding within the Lipscomb community. This scholarship reflects the university's dedication to creating a global learning environment.
Academic Excellence Scholarships: International students with outstanding academic records may be eligible for Lipscomb's Academic Excellence Scholarships. These scholarships are merit-based and seek to recognize and support students who have demonstrated exceptional intellectual capabilities throughout their academic careers.
Leadership Scholarships: Lipscomb University values leadership qualities and actively encourages international students to apply for Leadership Scholarships. These scholarships aim to support individuals who have shown leadership skills in their academic, extracurricular, or community activities. They provide financial assistance to those who have the potential to make a positive impact at Lipscomb and beyond.
Community Engagement Scholarships: Lipscomb University places a strong emphasis on community service and social responsibility. The Community Engagement Scholarships are awarded to international students who have actively participated in community service initiatives, embodying the university's making a difference in the world.
Graduates of Lipscomb University's B.S. in Dietetics program possess the knowledge and skills to pursue diverse and impactful careers in the field of nutrition and dietetics. The program's comprehensive curriculum, practical experiences, and emphasis on evidence-based practices prepare individuals for various roles that contribute to the promotion of health and well-being through nutrition.
Clinical Dietitian: Graduates may pursue careers as clinical dietitians, working in hospitals, clinics, or long-term care facilities. They assess patients' nutritional needs, develop personalized nutrition plans, and provide dietary counseling to individuals with specific health conditions.
Community Nutritionist: Professionals can work in community settings as nutritionists, promoting health and wellness through educational programs, workshops, and initiatives. They may collaborate with community organizations to address nutrition-related issues and implement preventive strategies.
Registered Dietitian Nutritionist (RDN): Upon completing the program and meeting the requirements for dietetic internships, graduates are eligible to become Registered Dietitian Nutritionists (RDNs). RDNs play a crucial role in providing evidence-based nutrition guidance, managing medical nutrition therapy, and contributing to public health initiatives.
Sports Nutritionist: Individuals may specialize in sports nutrition, working with athletes to optimize their dietary intake for enhanced performance, recovery, and overall health. This role can be in collaboration with sports teams, fitness centers, or individual athletes.
Nutrition Educator: Graduates can work as nutrition educators, developing and implementing educational programs to teach individuals and communities about healthy eating habits, nutrition principles, and disease prevention.
Food Service Manager: Professionals with a B.S. in Dietetics can pursue careers as food service managers, overseeing the nutritional quality of food in settings such as schools, healthcare facilities, and cafeterias. They ensure compliance with dietary standards and regulations.
Research Dietitian: Individuals may enter the field of research, working as research dietitians to contribute to studies that advance knowledge in nutrition science, dietary patterns, and health outcomes.
Public Health Nutritionist: Graduates can work in public health, focusing on nutrition policies, interventions, and programs to improve the health of populations. This role may involve collaborating with governmental agencies or non-profit organizations.
Eating Disorder Specialist: Professionals may specialize in eating disorders, providing support and nutritional counseling to individuals struggling with conditions such as anorexia, bulimia, or binge-eating disorder.
Corporate Wellness Coordinator: Graduates can work in corporate settings as wellness coordinators, designing and implementing nutrition and wellness programs to support the health and productivity of employees.
Long-Term Care Dietitian: Individuals may choose to work in long-term care facilities, such as nursing homes or assisted living centers, providing dietary assessments and nutritional care for elderly residents.
Pediatric Dietitian: Professionals can specialize in pediatric nutrition, working with infants, children, and adolescents to address nutritional challenges and promote healthy development.
Telehealth Nutritionist: With the rise of telehealth, individuals may explore careers as telehealth nutritionists, providing virtual nutrition counseling and guidance to clients remotely.
Dietetic Consultant: Graduates can become dietetic consultants, offering specialized expertise to individuals, organizations, or healthcare facilities on nutrition-related matters.
Health and Wellness Coach: Professionals may work as health and wellness coaches, guiding individuals in achieving their health goals through personalized nutrition plans and lifestyle changes.
