B.S. in Nutrition Science

Undergraduate Entry Requirements:

1. Academic Requirements (GPA):

   • Prospective undergraduate students are generally required to have achieved an academic performance in the range of 75% to 85% in their previous studies. This is a key factor in the admission decision-making process.
      

2. English Language Proficiency:

   • IELTS : The university typically requires an overall IELTS score of 6, with no individual band score falling below 5.5.
   • TOEFL : Ohio University commonly requires a minimum overall TOEFL score of 68, with no individual section scoring below 17.
   • DET: Ohio University often requires a minimum overall DET score of 95 for undergraduate admission.
      
3. SAT/ACT test scores are required if student wishes to be considered for merit-based scholarships.

Ohio University is committed to fostering global diversity and academic excellence. The university offers a range of scholarships to support international students in pursuing their education at Ohio University.

Global Scholars Program: The Global Scholars Program at Ohio University is designed to attract high-achieving international students. This merit-based scholarship provides significant financial support for both undergraduate and graduate students. Recipients of the Global Scholars Program not only receive financial assistance but also benefit from mentorship, leadership development, and cultural engagement opportunities.

International Student Tuition Awards: Ohio University offers International Student Tuition Awards to assist non-resident international students with their tuition costs. These awards are based on academic merit and are available to both undergraduate and graduate students. The scholarship amount varies, and it contributes to making Ohio University's education more accessible to talented individuals from around the world.

Graduate Assistantships: For international students pursuing graduate studies, Ohio University provides Graduate Assistantship opportunities. These assistantships may involve teaching, research, or administrative responsibilities and often come with a stipend, tuition remission, and health insurance benefits. Graduate Assistantships not only offer financial support but also valuable professional development experience.

OHIO Signature Awards: The OHIO Signature Awards are competitive scholarships that recognize outstanding academic achievement and leadership qualities. International students are eligible to apply for these scholarships, which cover a portion of tuition costs. The awards are available for both undergraduate and graduate programs.

College-Specific Scholarships: Ohio University's colleges and departments may offer specific scholarships tailored to students within particular academic disciplines. International students are encouraged to explore scholarship opportunities within their respective colleges, such as the College of Business, College of Arts and Sciences, or Russ College of Engineering and Technology.

To apply for these scholarships, international students typically need to demonstrate strong academic performance, provide letters of recommendation, and submit personal statements outlining their achievements and aspirations. It's essential for prospective international students to check the official Ohio University scholarship website for the most up-to-date information, application deadlines, and eligibility criteria. Additionally, the university's International Student and Faculty Services (ISFS) office can provide valuable guidance and support throughout the scholarship application process.

Graduates from Ohio University's Bachelor of Science (B.S.) in Nutrition Science program are well-prepared for diverse and fulfilling career opportunities in the dynamic field of nutrition and wellness. With a strong foundation in both theoretical knowledge and practical skills, these individuals can explore various career paths that contribute to improving individuals' health and well-being. Ohio University's B.S. in Nutrition Science program equips graduates with a versatile skill set, allowing them to thrive in various sectors of the nutrition and wellness industry. The program's emphasis on practical experiences, research opportunities, and a comprehensive curriculum ensures that graduates are well-prepared for the challenges and opportunities in this rewarding field.

1. Clinical Nutritionist/Dietitian: Graduates can pursue roles as clinical nutritionists or dietitians, working in hospitals, clinics, or healthcare settings. They assess patients' nutritional needs, develop personalized dietary plans, and collaborate with healthcare professionals to manage various health conditions.

2. Community Nutrition Specialist: Nutrition Science graduates can make a positive impact on communities by working as community nutrition specialists. They may design and implement nutrition education programs, conduct workshops, and collaborate with local organizations to address public health issues related to nutrition.

3. Corporate Wellness Coordinator: Many organizations prioritize employee well-being, creating opportunities for graduates to work as corporate wellness coordinators. In this role, they design and implement wellness initiatives, promote healthy lifestyles, and provide nutritional counseling to employees.

4. Nutrition Researcher: Graduates with a passion for research can contribute to advancements in the field by working as nutrition researchers. They may be involved in academic institutions, research organizations, or healthcare institutions, conducting studies to enhance our understanding of nutrition and its impact on health.

5. Sports Nutritionist: For those interested in the intersection of nutrition and sports, careers as sports nutritionists are viable options. Graduates can work with athletes, sports teams, or fitness organizations, providing guidance on optimal nutrition for performance, recovery, and overall well-being.

6. Wellness Consultant: As wellness consultants, graduates can work independently or with consulting firms to provide holistic wellness solutions. This may involve developing nutrition and lifestyle plans for clients, conducting wellness workshops, and promoting overall health.

7. Public Health Nutritionist: Graduates may choose to work in public health organizations, government agencies, or NGOs, addressing community-wide nutritional challenges. They may develop and implement nutrition programs aimed at improving the health of diverse populations.

8. Food and Nutrition Writer/Communicator: With effective communication skills, graduates can explore careers in food and nutrition writing. This may include creating content for websites, blogs, magazines, or contributing to nutritional guidelines and educational materials.

9. Educator/Instructor: Those passionate about sharing their knowledge can pursue roles as educators or instructors. This may involve teaching nutrition courses in schools, colleges, or community education programs, shaping the next generation of nutrition professionals.

10. Entrepreneur in Nutrition Services: Some graduates may choose to start their nutrition-focused businesses, offering services such as meal planning, nutritional counseling, or developing and selling health-related products.