B.F.A. in Theatre Arts
East Carolina University (ECU) offers a Bachelor of Fine Arts (B.F.A.) program in Theat...
B.S. in Nutrition and Dietetics
Green Ville, North Carolina
INTAKE: Jan & Aug
Program Overview
East Carolina University, situated in Greenville, North Carolina, offers a comprehensive Bachelor of Science (B.S.) program in Nutrition and Dietetics. This program is designed to provide students with a thorough understanding of nutrition science, dietetics, and the principles of promoting health through dietary practices. ECU's commitment to excellence in nutrition education is reflected in its well-rounded program.
Curriculum: The B.S. in Nutrition and Dietetics curriculum at ECU is carefully crafted to cover fundamental principles in nutrition, biochemistry, physiology, and food science. Students engage in coursework that includes nutritional assessment, therapeutic nutrition, and community nutrition. The program also integrates practical experiences such as supervised practice, internships, and clinical rotations, ensuring students acquire hands-on skills essential for a career in dietetics.
Research Focus: ECU places a strong emphasis on research within the field of nutrition and dietetics. Faculty members actively engage in research projects spanning areas such as nutritional epidemiology, food insecurity, and clinical nutrition. Students in the B.S. program have opportunities to participate in research activities, contributing to advancements in the understanding of nutrition and its impact on health.
Industry Engagement: Recognizing the importance of real-world application, the B.S. in Nutrition and Dietetics program at ECU actively engages with the industry. Students have opportunities for internships in healthcare settings, community organizations, and food service establishments. The program maintains partnerships with local healthcare providers and nutrition-related organizations, ensuring students gain practical experience and industry insights.
Global Perspective: ECU promotes a global perspective within the B.S. in Nutrition and Dietetics program, acknowledging the international dimensions of nutrition and health. Courses may include topics related to global nutrition challenges, cultural influences on dietary practices, and international public health nutrition. Students also have opportunities for international experiences, including study abroad programs and collaborations with global health organizations.
Location
Green Ville, North Carolina
Score
IELTS 6
Tuition Fee
USD 23602
Undergraduate Entry Requirements
Academic Requirements: Prospective undergraduate students are required to have a minimum academic achievement of 80% or above in their previous educational qualifications.
English language proficiency:
- IELTS Requirement: An overall IELTS score of 6.0 is required.
- TOEFL Requirement: A minimum overall score of 71 is often required.
- DET Requirement: A DET score of 105 is required.
Spantran or WES evaluation is required
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
East Carolina University (ECU) is promoting diversity and fostering a global learning environment. To support international students in their academic pursuits, ECU offers various scholarships designed to recognize excellence and alleviate financial burdens.
Global Academic Excellence Scholarship: The Global Academic Excellence Scholarship is awarded to outstanding international students who demonstrate exceptional academic achievements. This competitive scholarship recognizes and rewards academic excellence, providing financial support to deserving students pursuing undergraduate or graduate studies at ECU.
International Student Ambassador Scholarship: ECU values students who actively contribute to the university community. The International Student Ambassador Scholarship is designed to support those who demonstrate leadership, engagement, and a fostering cross-cultural understanding. Recipients of this scholarship play a vital role in representing the international student community at ECU.
ECU Country-Specific Scholarships: To further encourage diversity, ECU offers country-specific scholarships tailored to the unique needs and contributions of students from different regions. These scholarships aim to attract talented individuals from specific countries and enhance the cultural richness of the ECU community.
International Honors College Scholarship: The International Honors College Scholarship is aimed at high-achieving international students who exhibit exceptional academic performance and a dedication to scholarly pursuits. This scholarship is a testament to ECU's fostering intellectual curiosity and academic rigor.
ECU Athletic Scholarships: International students with exceptional athletic abilities have the opportunity to apply for ECU's Athletic Scholarships. These scholarships are awarded to individuals who excel in various sports, contributing not only to the athletic success of the university but also to the vibrant campus life.
The B.S. in Nutrition and Dietetics from ECU opens up a range of career opportunities, allowing graduates to make a positive impact on individuals' health and well-being.
Registered Dietitian (RD): Graduates can become Registered Dietitians, working in healthcare settings to assess nutritional needs, create personalized dietary plans, and educate individuals on healthy eating habits.
Clinical Dietitian: Careers in clinical dietetics involve roles as Clinical Dietitians, providing nutritional care to patients in hospitals, clinics, or long-term care facilities.
Community Nutritionist: Those interested in community health can become Community Nutritionists, working in public health organizations or community agencies to develop nutrition education programs.
Sports Nutritionist: Graduates may pursue roles as Sports Nutritionists, working with athletes and sports teams to optimize nutrition for performance and recovery.
Nutrition Educator: Careers in education involve roles as Nutrition Educators, teaching individuals or groups about the principles of nutrition and healthy eating.
Corporate Wellness Specialist: Those interested in workplace health can become Corporate Wellness Specialists, developing and implementing wellness programs for employees.
Public Health Nutritionist: Graduates may choose roles as Public Health Nutritionists, working on initiatives to improve the nutritional health of communities and populations.
Food Service Manager: Careers in food service involve roles as Food Service Managers, overseeing the nutritional quality of meals in settings such as schools, hospitals, or assisted living facilities.
Research Dietitian: Those inclined towards research can become Research Dietitians, conducting studies to advance knowledge in the field of nutrition and contribute to evidence-based practices.
Nutrition Consultant: Graduates may pursue careers as Nutrition Consultants, offering personalized nutrition advice to individuals or working with businesses to enhance their nutritional offerings.
Eating Disorder Specialist: Those passionate about mental health and nutrition can become Eating Disorder Specialists, providing support and guidance to individuals with eating disorders.
Food and Nutrition Writer: Careers in communication involve roles as Food and Nutrition Writers, creating content for publications, websites, or blogs to educate the public on healthy eating.
