B.S. in Applied Nutrition

Undergraduate Entry Requirements:

1. Academic Requirements (GPA):

   • Prospective undergraduate students are generally required to have achieved an academic performance in the range of 75% to 85% in their previous studies. This is a key factor in the admission decision-making process.
      

2. English Language Proficiency:

   • IELTS : The university typically requires an overall IELTS score of 6, with no individual band score falling below 5.5.
   • TOEFL : Ohio University commonly requires a minimum overall TOEFL score of 68, with no individual section scoring below 17.
   • DET: Ohio University often requires a minimum overall DET score of 95 for undergraduate admission.
      
3. SAT/ACT test scores are required if student wishes to be considered for merit-based scholarships.

Ohio University is committed to fostering global diversity and academic excellence. The university offers a range of scholarships to support international students in pursuing their education at Ohio University.

Global Scholars Program: The Global Scholars Program at Ohio University is designed to attract high-achieving international students. This merit-based scholarship provides significant financial support for both undergraduate and graduate students. Recipients of the Global Scholars Program not only receive financial assistance but also benefit from mentorship, leadership development, and cultural engagement opportunities.

International Student Tuition Awards: Ohio University offers International Student Tuition Awards to assist non-resident international students with their tuition costs. These awards are based on academic merit and are available to both undergraduate and graduate students. The scholarship amount varies, and it contributes to making Ohio University's education more accessible to talented individuals from around the world.

Graduate Assistantships: For international students pursuing graduate studies, Ohio University provides Graduate Assistantship opportunities. These assistantships may involve teaching, research, or administrative responsibilities and often come with a stipend, tuition remission, and health insurance benefits. Graduate Assistantships not only offer financial support but also valuable professional development experience.

OHIO Signature Awards: The OHIO Signature Awards are competitive scholarships that recognize outstanding academic achievement and leadership qualities. International students are eligible to apply for these scholarships, which cover a portion of tuition costs. The awards are available for both undergraduate and graduate programs.

College-Specific Scholarships: Ohio University's colleges and departments may offer specific scholarships tailored to students within particular academic disciplines. International students are encouraged to explore scholarship opportunities within their respective colleges, such as the College of Business, College of Arts and Sciences, or Russ College of Engineering and Technology.

To apply for these scholarships, international students typically need to demonstrate strong academic performance, provide letters of recommendation, and submit personal statements outlining their achievements and aspirations. It's essential for prospective international students to check the official Ohio University scholarship website for the most up-to-date information, application deadlines, and eligibility criteria. Additionally, the university's International Student and Faculty Services (ISFS) office can provide valuable guidance and support throughout the scholarship application process.

Graduates of Ohio University's Bachelor of Science (B.S.) in Applied Nutrition program emerge with a solid foundation in nutritional science and practical skills, positioning them for diverse and rewarding career opportunities in the ever-expanding field of nutrition. The program's emphasis on applied knowledge, hands-on experiences, and a comprehensive understanding of nutritional principles equips students for roles in healthcare, wellness, research, education, and the food industry. As advocates for health and well-being, B.S. in Applied Nutrition graduates play pivotal roles in addressing nutritional challenges, promoting healthy lifestyles, and contributing to the overall vitality of individuals and communities.Ohio University's B.S. in Applied Nutrition not only prepares graduates for diverse career paths but also positions them as advocates for positive health outcomes in various settings. With a blend of scientific knowledge, practical skills, and a focus on real-world applications, graduates contribute to the well-being of individuals and communities through informed and impactful nutritional interventions.

1. Registered Dietitian/Nutritionist (RDN): Many graduates pursue the path to become Registered Dietitians/Nutritionists, playing crucial roles in healthcare settings. They assess nutritional needs, develop personalized dietary plans, and collaborate with healthcare teams to address conditions such as diabetes, cardiovascular diseases, and obesity.

2. Clinical Nutrition Specialist: Graduates can specialize in clinical nutrition, working in hospitals, clinics, or long-term care facilities. Clinical nutrition specialists provide nutritional assessments, interventions, and counseling to patients with medical conditions, supporting their overall health and recovery.

3. Community Nutritionist/Public Health Nutritionist: With a focus on public health, graduates may choose careers as community nutritionists. They work in public health agencies, non-profit organizations, or government entities, designing and implementing nutrition programs to address community health needs.

4. Wellness and Health Promotion Coordinator: Graduates can pursue roles in wellness and health promotion, designing and implementing programs that encourage healthy behaviors in diverse populations. This may involve working in corporate wellness programs, fitness centers, or community organizations.

5. Nutrition Educator: Nutrition educators play vital roles in disseminating accurate and practical nutrition information. Graduates may work in schools, community centers, or public health agencies, educating individuals and groups on the importance of healthy eating and lifestyle choices.

6. Sports Nutritionist: Those with an interest in sports and fitness may become sports nutritionists, working with athletes to optimize their nutritional intake for peak performance. This role involves tailoring nutrition plans to support training, competition, and recovery.

7. Corporate Wellness Consultant: As corporations increasingly recognize the importance of employee well-being, graduates can pursue careers as corporate wellness consultants. They develop and implement wellness initiatives that promote healthy habits and enhance the overall health of employees.

8. Research Assistant in Nutrition Studies: Graduates may choose to contribute to the advancement of nutritional science by working as research assistants in academic institutions, research organizations, or pharmaceutical companies. This role involves conducting experiments, collecting data, and supporting research projects.

9. Food Industry Consultant: The B.S. in Applied Nutrition prepares graduates for roles in the food industry, where they can work as consultants advising on nutrition labeling, product development, and regulatory compliance. They may also contribute to the creation of nutritionally enhanced food products.

10. Nutritional Content Specialist: With the rise of health-conscious consumers, graduates can pursue roles as nutritional content specialists. They may work for food brands, restaurants, or media outlets, providing accurate and engaging nutritional information to the public.

11. Entrepreneur in Nutrition Consulting: Some graduates may choose entrepreneurial paths, establishing their nutrition consulting businesses. This may involve offering personalized nutrition coaching, developing educational programs, or creating digital content related to nutrition and wellness.

12. School Nutrition Coordinator: Graduates can contribute to the well-being of students by working as school nutrition coordinators. They develop and oversee school meal programs, ensuring that students receive nutritious and balanced meals that support their academic success and overall health.

13. Eating Disorder Specialist: With additional training, graduates may specialize in working with individuals struggling with eating disorders. They can provide nutritional counseling and support as part of a multidisciplinary team in healthcare or private practice settings.

14. Telehealth Nutritionist: The growing trend of telehealth opens avenues for graduates to work as telehealth nutritionists. They can provide virtual consultations, dietary guidance, and support to individuals seeking nutritional advice from the comfort of their homes.

15. Global Health Nutritionist: Graduates interested in global health can explore opportunities as global health nutritionists. They may work with international organizations, NGOs, or government agencies, addressing nutrition-related challenges on a global scale.