B.S.B.A. in Accounting
Simmons University's B.S.B.A. in Accounting is designed to provide students with a ...
B.S. in Nutrition and Dietetics
Boston
INTAKE: Jan & Sept
Program Overview
Simmons University's B.S. in Nutrition and Dietetics program is a comprehensive and dynamic pathway designed to prepare students for impactful careers in the field of nutrition. Rooted in Simmons University's commitment to women's education, this program provides a strong foundation in nutrition science, dietetics, and public health. The curriculum emphasizes evidence-based practice, ethical decision-making, and the development of practical skills essential for promoting health and preventing disease through nutrition. Students gain a holistic understanding of the role of nutrition in individual and community well-being.
Curriculum: The curriculum is thoughtfully designed to cover key areas of nutrition and dietetics. Core courses may include nutritional biochemistry, food science, community nutrition, clinical nutrition, and therapeutic diets. Students engage in hands-on experiences through laboratory work, case studies, and practical applications. Advanced coursework may delve into topics such as sports nutrition, nutritional counseling, and research in nutrition. The program is structured to meet the accreditation standards of the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Research Focus: Simmons University places a strong emphasis on research within the B.S. in Nutrition and Dietetics program. Students are encouraged to engage in research projects exploring topics such as nutritional interventions, public health nutrition, or food policy. The program aims to foster critical thinking and research skills, preparing students for evidence-based practice in diverse healthcare and community settings.
Industry Engagement: Recognizing the importance of practical experience, the program facilitates industry engagement through internships, clinical rotations, and partnerships with healthcare organizations and community agencies. Students have opportunities to apply their knowledge in real-world settings, working with registered dietitians and nutrition professionals. Industry engagement ensures that graduates are well-prepared for careers in clinical nutrition, community nutrition, food service management, and other nutrition-related fields.
Global Perspective: The B.S. in Nutrition and Dietetics program at Simmons University incorporates a global perspective, recognizing the interconnectedness of nutrition and health on a global scale. Courses may explore international nutrition, cultural aspects of food, and global public health challenges related to nutrition. The program prepares students to address nutritional issues in diverse populations and to contribute to global efforts to improve nutrition and well-being.
Location
Boston
Score
IELTS 6.5
Tuition Fee
USD 21460
Undergraduate Entry Requirements
Academic Requirements: Prospective undergraduate students are required to have a minimum academic achievement of 80% or above in their previous educational qualifications.
English language proficiency:
- IELTS Requirement: An overall IELTS score of 6.5 is required.
- TOEFL Requirement: A minimum overall score of 89 is often required.
- PTE Requirement: A minimum overall score of 60 is often required.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Simmons University is dedicated to fostering diversity and academic excellence by providing a range of scholarships specifically designed for international students. These scholarships aim to recognize merit, support financial needs, and attract exceptional individuals from around the world.
Merit-Based Scholarships: Simmons offers competitive merit-based scholarships for outstanding international students who demonstrate exceptional academic achievements, leadership skills, and a community service. These scholarships are designed to reward and encourage excellence in various fields of study.
Need-Based Financial Aid: Simmons University is inclusivity, and its need-based financial aid programs aim to support international students with demonstrated financial need. These aid packages may include grants, loans, or work-study opportunities, ensuring that financial constraints do not hinder academic pursuits.
Specialized Scholarships: Simmons provides specialized scholarships for international students based on their field of study, interests, or unique accomplishments. These targeted scholarships may be available for specific academic programs, research endeavors, or contributions to specific communities.
Diversity and Inclusion Scholarships: Simmons University values diversity, and its Diversity and Inclusion Scholarships are designed to support students from underrepresented backgrounds. These scholarships contribute to creating a vibrant and inclusive academic community at Simmons.
Global Engagement Scholarships: Recognizing the importance of global perspectives, Simmons offers Global Engagement Scholarships to international students who have demonstrated a fostering international understanding and collaboration. These scholarships encourage cross-cultural exchange and global citizenship.
EmpowerHer Scholarship: Simmons University, with its empowering women, may offer specific scholarships like the EmpowerHer Scholarship, supporting outstanding female international students in their pursuit of higher education and leadership roles.
Graduates of Simmons University's B.S. in Nutrition and Dietetics program are well-equipped to pursue rewarding careers in various sectors of the nutrition and healthcare industry. The program's comprehensive curriculum and emphasis on practical skills prepare graduates to address the complex nutritional needs of individuals and communities.
Registered Dietitian (RD): Graduates are eligible to become registered dietitians, working in healthcare settings to assess and address the nutritional needs of patients, develop dietary plans, and contribute to overall health and wellness.
Clinical Dietitian: Those interested in clinical settings can become clinical dietitians, specializing in providing nutrition therapy for individuals with medical conditions, such as diabetes, cardiovascular diseases, or eating disorders.
Community Nutritionist: Graduates may choose to work as community nutritionists, designing and implementing nutrition education programs, promoting healthy eating habits, and addressing public health concerns in communities.
Sports Nutritionist: Those with an interest in athletic performance can become sports nutritionists, working with athletes to optimize their nutrition and fueling strategies for enhanced physical performance.
Nutrition Educator: B.S. in Nutrition and Dietetics graduates can work as nutrition educators, providing educational programs in schools, community centers, and healthcare organizations to promote healthy lifestyles.
Food Service Manager: Those interested in the culinary aspect of nutrition can pursue roles as food service managers, overseeing the nutritional quality of meals in settings such as hospitals, schools, or long-term care facilities.
Research Dietitian: Graduates may contribute to advancements in nutritional science by becoming research dietitians, conducting studies to explore the impact of diet on health outcomes.
Corporate Wellness Coordinator: Those interested in workplace health can work as corporate wellness coordinators, developing and implementing nutrition and wellness programs for employees.
Public Health Nutritionist: B.S. in Nutrition and Dietetics graduates can work in public health, addressing population-wide nutritional issues, developing policies, and contributing to community health initiatives.
Nutrition Consultant/Private Practice: Those seeking independence can become nutrition consultants or start private practices, providing personalized nutrition counseling services to individuals or small groups.
School Nutrition Director: Graduates may pursue leadership roles as school nutrition directors, overseeing nutrition programs in educational institutions and ensuring compliance with dietary guidelines.
Health Coach: Those passionate about supporting individuals in achieving their health goals can become health coaches, providing guidance on nutrition, lifestyle, and overall well-being.
