B.S. in Sustainable Food Systems

Entry requirements for Undergraduate programs

Application Fee: US $ 75

1. Academic Qualifications:

   • Prospective undergraduate students are expected to demonstrate strong academic performance in their previous studies. The University of Delaware sets the academic qualifications threshold between 80% and 86%.  
      

2. English Language Proficiency:

   • IELTS (International English Language Testing System): A minimum score of 6.5 is required.
   • TOEFL iBT (Test of English as a Foreign Language Internet-Based Test): A minimum score of 79 is expected.
   • PTE (Pearson Test of English): The university accepts a minimum score of 53.
   • DET (Duolingo English Test): Prospective students should achieve a minimum score of 110.

The University of Delaware is committed to fostering a diverse and inclusive academic community, welcoming students from around the world. To support international students in pursuing their education, the university offers a range of scholarships designed to recognize academic excellence, leadership, and diverse achievements. 

Global Scholars Program: The Global Scholars Program at the University of Delaware is a prestigious scholarship that recognizes outstanding academic achievements, leadership skills, and a commitment to making a positive impact. International students selected for this program receive financial support for tuition, fees, and living expenses.

International Merit Scholarships: The International Merit Scholarships are awarded to high-achieving international students who demonstrate exceptional academic credentials. These scholarships are merit-based and aim to attract talented individuals from diverse backgrounds to contribute to the vibrant academic community at the University of Delaware.

Dean's Scholar Award: The Dean's Scholar Award is a competitive scholarship for international students pursuing undergraduate studies at the University of Delaware. It is awarded based on academic achievement, leadership potential, and a commitment to community service.

Graduate Fellowships: International graduate students can explore various fellowship opportunities offered by the university's graduate programs and departments. These fellowships may cover tuition, stipends, and research expenses, providing financial support for advanced studies and research endeavors.

Global Enterprise Technology (GET) Scholarship: The GET Scholarship is designed for international students pursuing a degree in the University of Delaware's Department of Electrical and Computer Engineering. It supports students with a keen interest in global enterprise technology and innovation.

Horn Program in Entrepreneurship Scholarships: International students with a passion for entrepreneurship can explore scholarships offered by the Horn Program in Entrepreneurship. These scholarships aim to support students who demonstrate entrepreneurial spirit and innovative thinking.

Delaware Diplomats Program: The Delaware Diplomats Program provides financial assistance to international students who contribute to cultural diversity on campus. Recipients of this scholarship engage in activities that promote cross-cultural understanding and collaboration.

International students interested in these scholarships should carefully review the specific eligibility criteria and application requirements outlined on the university's official website. Deadlines for scholarship applications may vary, and it is crucial for prospective students to adhere to the specified timelines.

Graduates of the Bachelor of Science (B.S.) in Sustainable Food Systems program at the University of Delaware are well-positioned for rewarding careers that contribute to the transformation of the food industry. The program's unique interdisciplinary approach equips students with a diverse skill set that is highly relevant to the evolving landscape of sustainable agriculture and food systems. The University of Delaware's B.S. in Sustainable Food Systems not only provides students with a solid academic foundation but also nurtures a passion for creating positive change within the global food system. Graduates emerge with the skills and knowledge to make meaningful contributions to the sustainable agriculture movement, fostering a healthier and more resilient future for food production and consumption.

1. Sustainable Agriculture Specialist: Graduates can pursue roles as sustainable agriculture specialists, working directly with farmers and agricultural businesses to implement sustainable farming practices. They may advise on crop rotation, soil health, and organic farming methods to promote environmentally friendly and economically viable agriculture.

2. Food Policy Analyst: With a deep understanding of the complexities of food systems, graduates can work as food policy analysts, influencing local and national policies related to agriculture, food safety, and nutrition. They may collaborate with government agencies, NGOs, and advocacy groups to shape policies that support sustainable and equitable food practices.

3. Community Food Organizer: Graduates can choose careers as community food organizers, working with local communities to promote food security, access to fresh produce, and sustainable food practices. They may lead community gardens, farmers' markets, or educational programs that empower communities to make informed food choices.

4. Environmental Consultant: Given the program's emphasis on environmental sustainability, graduates can work as environmental consultants, advising businesses and organizations on eco-friendly practices. They may assess the environmental impact of agricultural operations and recommend strategies for reducing the ecological footprint.

5. Nonprofit Leadership: Many graduates find fulfilling roles within nonprofit organizations dedicated to sustainable food systems. They may work for organizations focused on food justice, community development, or environmental conservation, taking on leadership positions to drive positive change.

6. Farm-to-Table Entrepreneur: Entrepreneurial graduates may choose to start their own farm-to-table businesses, such as organic farms, farmers' markets, or sustainable food cafes. This allows them to directly contribute to local food economies while promoting sustainable and ethical food production.

7. Food Educator: Graduates can become food educators, developing and implementing educational programs in schools, community centers, or public outreach initiatives. They may focus on raising awareness about sustainable food choices, nutrition, and the importance of supporting local food systems.

8. Research and Development Specialist: Those interested in advancing the field of sustainable agriculture can pursue careers in research and development. Graduates may work for agricultural research institutions, private companies, or NGOs, conducting research to enhance sustainable farming practices and food production.