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Graduate Certificate in Food Processing - Product Development
London
INTAKE: September
Program Overview
The Graduate Certificate in Food Processing - Product Development at Fanshawe College focuses on the principles and practices of food product development. Students gain a comprehensive understanding of the food industry, including food science, sensory evaluation, market research, and regulatory requirements. Through a combination of theoretical knowledge and practical experience, students develop the skills needed to create innovative and marketable food products.
Curriculum:
The program curriculum of the Graduate Certificate in Food Processing - Product Development is designed to provide students with a well-rounded education in food science and product development. Key courses in the program may include:
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Food Science: Students gain an understanding of the fundamental principles of food science, including food chemistry, microbiology, and nutrition. They learn how different ingredients interact and how food processing techniques impact product quality and safety.
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Food Product Development: This course focuses on the process of developing new food products, from concept generation to commercialization. Students learn about product ideation, recipe formulation, sensory evaluation, and quality control. They also gain knowledge of food labeling and regulatory requirements.
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Sensory Evaluation: Students explore sensory analysis techniques used to assess the organoleptic properties of food products. They learn how to conduct sensory tests, interpret results, and use consumer feedback to improve product attributes.
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Food Marketing and Consumer Insights: This course covers the basics of food marketing and consumer behavior. Students learn how to conduct market research, analyze consumer trends, and develop marketing strategies that align with target market preferences.
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Food Safety and Quality Assurance: Students gain knowledge of food safety regulations and quality assurance practices. They learn about hazard analysis, critical control points (HACCP), and good manufacturing practices (GMP) to ensure product safety and compliance with industry standards.
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Food Processing Technologies: This course introduces students to various food processing technologies, such as thermal processing, extrusion, and packaging. They learn how these technologies affect product attributes and shelf-life.
Location
London
Score
IELTS 6.5
Tuition Fee
CAD 14442
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Postgraduate Diploma Programs:
- Academic Qualifications: For postgraduate diploma programs, you must have completed a relevant bachelor's degree or an equivalent qualification from a recognized institution.
- English Language Proficiency: Similar to undergraduate programs, international students are required to provide proof of English language proficiency. An IELTS overall band score of 6.5 or equivalent is generally required.
- Minimum Percentage: A minimum average percentage of 60% in your undergraduate studies is typically required for postgraduate diploma programs.
It's important to note that meeting the minimum requirements does not guarantee admission, as some programs may have limited seats and a competitive selection process. Therefore, it's advisable to strive for academic excellence and submit a strong application.
Additionally, some programs at Fanshawe College may have specific prerequisites or additional requirements such as interviews, portfolios, or work experience.
While Fanshawe College does not have specific scholarships exclusively for international students, the college strives to support their financial needs through various avenues. It's important for international students to plan ahead, research available funding options, and explore all possible avenues for financial assistance. They are also encouraged to reach out to Fanshawe College's financial aid office or international student services for guidance and support in navigating the financial aspect of their education.
Graduates of the Graduate Certificate in Food Processing - Product Development program have excellent career prospects in the food industry. They can pursue a range of roles related to product development, quality assurance, and research and development.
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Food Product Developer: Graduates can work as food product developers, responsible for creating new food products or improving existing ones. They conduct research, develop formulations, and collaborate with cross-functional teams to bring innovative food products to market.
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Quality Assurance Specialist: Graduates can pursue careers as quality assurance specialists, ensuring that food products meet regulatory standards and quality specifications. They perform audits, implement quality control processes, and conduct product testing to ensure compliance.
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Research and Development Technician: Graduates can work as research and development technicians, supporting product development initiatives. They assist in the formulation and testing of prototypes, conduct sensory evaluations, and contribute to the continuous improvement of food products.
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Food Technologist: Graduates can pursue careers as food technologists, responsible for developing and implementing food processing techniques and technologies. They optimize processing methods, troubleshoot production issues, and ensure product consistency and quality.
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Food Regulatory Specialist: Graduates can work as food regulatory specialists, ensuring compliance with food safety regulations and labeling requirements. They interpret regulatory guidelines, provide guidance to the organization, and maintain documentation for regulatory submissions.
