B.S. in Nutrition and Dietetics

Entry requirements for Undergraduate programs

Application Fee: US $ 75

1. Academic Qualifications:

   • Prospective undergraduate students are expected to demonstrate strong academic performance in their previous studies. The University of Delaware sets the academic qualifications threshold between 80% and 86%.  
      

2. English Language Proficiency:

   • IELTS (International English Language Testing System): A minimum score of 6.5 is required.
   • TOEFL iBT (Test of English as a Foreign Language Internet-Based Test): A minimum score of 79 is expected.
   • PTE (Pearson Test of English): The university accepts a minimum score of 53.
   • DET (Duolingo English Test): Prospective students should achieve a minimum score of 110.

The University of Delaware is committed to fostering a diverse and inclusive academic community, welcoming students from around the world. To support international students in pursuing their education, the university offers a range of scholarships designed to recognize academic excellence, leadership, and diverse achievements. 

Global Scholars Program: The Global Scholars Program at the University of Delaware is a prestigious scholarship that recognizes outstanding academic achievements, leadership skills, and a commitment to making a positive impact. International students selected for this program receive financial support for tuition, fees, and living expenses.

International Merit Scholarships: The International Merit Scholarships are awarded to high-achieving international students who demonstrate exceptional academic credentials. These scholarships are merit-based and aim to attract talented individuals from diverse backgrounds to contribute to the vibrant academic community at the University of Delaware.

Dean's Scholar Award: The Dean's Scholar Award is a competitive scholarship for international students pursuing undergraduate studies at the University of Delaware. It is awarded based on academic achievement, leadership potential, and a commitment to community service.

Graduate Fellowships: International graduate students can explore various fellowship opportunities offered by the university's graduate programs and departments. These fellowships may cover tuition, stipends, and research expenses, providing financial support for advanced studies and research endeavors.

Global Enterprise Technology (GET) Scholarship: The GET Scholarship is designed for international students pursuing a degree in the University of Delaware's Department of Electrical and Computer Engineering. It supports students with a keen interest in global enterprise technology and innovation.

Horn Program in Entrepreneurship Scholarships: International students with a passion for entrepreneurship can explore scholarships offered by the Horn Program in Entrepreneurship. These scholarships aim to support students who demonstrate entrepreneurial spirit and innovative thinking.

Delaware Diplomats Program: The Delaware Diplomats Program provides financial assistance to international students who contribute to cultural diversity on campus. Recipients of this scholarship engage in activities that promote cross-cultural understanding and collaboration.

International students interested in these scholarships should carefully review the specific eligibility criteria and application requirements outlined on the university's official website. Deadlines for scholarship applications may vary, and it is crucial for prospective students to adhere to the specified timelines.

Graduates of the Bachelor of Science (B.S.) in Nutrition and Dietetics program at the University of Delaware are well-positioned for diverse and fulfilling career opportunities within the dynamic field of nutrition, healthcare, and dietetics. The program's emphasis on practical experiences, evidence-based practice, and interdisciplinary collaboration equips graduates with the knowledge and skills needed for success in various roles. The B.S. in Nutrition and Dietetics program at the University of Delaware provides graduates with a versatile skill set, preparing them for impactful careers in various sectors of the nutrition and dietetics field. Whether in clinical practice, community health, research, or entrepreneurial ventures, graduates are well-equipped to make meaningful contributions to the well-being of individuals and communities.

1. Registered Dietitian (RD): The B.S. in Nutrition and Dietetics program aligns with the requirements for becoming a Registered Dietitian (RD). Graduates can pursue dietetic internships and, upon successful completion, are eligible to take the RD exam. As RDs, they can work in clinical settings, develop nutrition plans, and provide medical nutrition therapy.

2. Clinical Dietitian: Graduates may choose to specialize as clinical dietitians, working in hospitals, clinics, or long-term care facilities. In this role, they assess patients' nutritional needs, develop personalized nutrition plans, and collaborate with healthcare teams to optimize patient outcomes.

3. Community Nutritionist/Public Health Nutritionist: B.S. in Nutrition and Dietetics graduates can contribute to community health by working as community nutritionists or public health nutritionists. They may design and implement nutrition education programs, address food insecurity, and promote healthy eating habits within communities or public health organizations.

4. Sports Nutritionist: Those interested in the intersection of nutrition and physical activity can pursue careers as sports nutritionists. Graduates can work with athletes and sports teams, providing guidance on optimal nutrition for performance, recovery, and overall health.

5. Clinical Research Coordinator: Graduates with an interest in research can explore roles as clinical research coordinators. They may work in research settings, coordinating and overseeing nutrition-related research studies, collecting data, and contributing to the advancement of evidence-based practices in nutrition.

6. Food Service Director/Manager: The program prepares graduates for leadership roles in food service management. They may work as food service directors or managers in healthcare facilities, schools, or other institutions, overseeing menu planning, food safety, and the management of foodservice operations.

7. Nutrition Consultant/Private Practice: Graduates can establish private nutrition consulting practices, offering personalized nutrition advice to individuals or groups. This entrepreneurial path allows for flexibility in addressing specific client needs, such as weight management, dietary restrictions, or sports nutrition.

8. Corporate Wellness Coordinator: In the corporate sector, graduates can work as wellness coordinators, designing and implementing workplace wellness programs. They may conduct nutrition workshops, promote healthy lifestyle choices, and contribute to creating a culture of well-being in the workplace.

9. Nutrition Education Specialist: Graduates can pursue roles as nutrition education specialists, working in schools, community centers, or non-profit organizations. They may develop and deliver nutrition education programs, addressing the nutritional needs of diverse populations.

10. Gerontological Nutritionist: B.S. in Nutrition and Dietetics graduates may specialize in gerontological nutrition, working with older adults in healthcare facilities or community settings. They can develop nutrition plans that cater to the unique dietary needs of elderly individuals.

11. Telehealth Nutritionist: As telehealth continues to evolve, graduates can explore opportunities to provide virtual nutrition consultations and support to clients seeking remote access to nutrition services.

12. Eating Disorder Specialist: Graduates with an interest in mental health and nutrition can pursue roles as eating disorder specialists. They may work in treatment centers, providing nutritional counseling and support to individuals with eating disorders.

13. International Nutritionist: With a global perspective, graduates can contribute to international nutrition initiatives. They may work with non-governmental organizations (NGOs) or international agencies, addressing global nutrition challenges and promoting sustainable food systems.

14. Wellness Blogger or Social Media Influencer: Graduates with strong communication skills and a passion for advocacy may explore opportunities as wellness bloggers or social media influencers, sharing evidence-based nutrition information and promoting healthy lifestyles.

15. Pharmaceutical Nutrition Specialist: Graduates can explore careers in the pharmaceutical industry, working as nutrition specialists. They may contribute to the development of nutritional supplements, collaborate on research projects, or provide expertise on nutrition-related aspects of pharmaceutical products.