M.S. in Nutrition

Memphis, Tennessee

 

INTAKE: Jan & Aug

Program Overview

The M.S. in Nutrition program at the University of Memphis is a comprehensive and interdisciplinary curriculum designed to foster expertise in the field of nutrition, preparing students for impactful roles in healthcare, research, and community nutrition. The program covers a range of topics including clinical nutrition, public health nutrition, and nutritional science, providing a well-rounded education. The M.S. in Nutrition program at the University of Memphis provides a well-rounded and practical education in nutrition, preparing graduates for diverse roles in healthcare, research, and community nutrition. The program's interdisciplinary approach, emphasis on practical experience, research opportunities, community engagement, and specialization options collectively position graduates as knowledgeable and skilled nutrition professionals ready to make a positive impact on individuals and communities.

Curriculum:

  1. Interdisciplinary Curriculum: The program offers an interdisciplinary approach, combining aspects of clinical nutrition, public health, and nutritional science. Students gain a holistic understanding of nutrition's role in various contexts, allowing them to address complex health issues comprehensively.

  2. Practical Experience: Emphasizing practical application, the program provides opportunities for hands-on experience through internships, clinical rotations, and research projects. This practical training ensures that graduates are well-prepared for the challenges of the professional nutrition landscape.

  3. Research Opportunities: Students have access to research opportunities in nutritional science and public health. Engaging with faculty-led research projects, students contribute to advancements in nutrition knowledge, enhancing their research skills and critical thinking abilities.

  4. Community Engagement: The program emphasizes community engagement, encouraging students to apply their nutritional knowledge to address community health needs. Through outreach programs and partnerships with local organizations, students actively contribute to improving public health.

  5. Specialization Options: Recognizing the diverse career paths in nutrition, the program offers specialization options, allowing students to tailor their education to specific interests. Specializations may include clinical nutrition, sports nutrition, or public health nutrition, providing flexibility for career-focused learning.

Pollster Education

Location

Memphis, Tennessee

Pollster Education

Score

IELTS: 6.5

Pollster Education

Tuition Fee

USD 19242

Entry requirements for Postgraduate programs

Application Fee: US $ 60

Academic Qualifications:

  • As part of the admission process, applicants are expected to showcase strong academic achievements. The University of Memphis looks for candidates with a solid academic background, requiring a minimum of 80% to 82% in their prior academic qualifications.

English Language Proficiency:

  • IELTS: Overall IELTS score of 6.5.
  • TOEFL iBT: Overall TOEFL iBT score required is 85.
  • PTE: Minimum PTE score required is 59.
  • DET: Minimum DET score required is 110.

The University of Memphis is committed to fostering diversity and inclusivity within its student body. As part of this commitment, the university offers a range of scholarships specifically designed to support international students in their academic pursuits. 

International Merit Scholarships: The University of Memphis provides International Merit Scholarships to outstanding students from around the world. These scholarships are awarded based on academic excellence, leadership qualities, and extracurricular achievements. Recipients of this scholarship are recognized for their exceptional contributions to the university community.

Global Ambassador Scholarships: The Global Ambassador Scholarships are aimed at students who demonstrate a strong commitment to promoting cultural diversity and global understanding. Recipients of this scholarship actively engage in initiatives that enhance cross-cultural exchange within the university and the broader community.

Cultural Diversity Scholarships: The university values the enrichment brought about by students from diverse cultural backgrounds. The Cultural Diversity Scholarships aim to support students who contribute to the university's cultural tapestry. These scholarships consider factors such as nationality, ethnicity, and cultural achievements.

Academic Excellence Awards: Recognizing the importance of academic achievement, the University of Memphis offers Academic Excellence Awards to international students who have demonstrated outstanding performance in their academic endeavors. These awards may cover tuition and other educational expenses.

International Graduate Assistantships: For graduate students, the university provides International Graduate Assistantships that offer financial support through research or teaching assistant roles. These assistantships not only provide financial assistance but also valuable professional development opportunities.

Destination Memphis Scholarships: The Destination Memphis Scholarships are designed to attract high-achieving students to the University of Memphis. These scholarships may cover a portion of tuition costs and are awarded based on a holistic assessment of a student's achievements.

The M.S. in Nutrition program at the University of Memphis opens up a multitude of rewarding career prospects for graduates, empowering them to make meaningful contributions to healthcare, research, and community well-being.  

  1. Clinical Dietitian/Nutritionist: Graduates can pursue roles as clinical dietitians or nutritionists, working in hospitals, clinics, or private practices. They assess patients' nutritional needs, develop personalized dietary plans, and provide ongoing nutritional counseling.

  2. Public Health Nutritionist: With a focus on public health, graduates are well-equipped for roles as public health nutritionists. They work on community-based initiatives, design and implement nutrition education programs, and contribute to public health policy.

  3. Research Scientist in Nutrition: The program's research-focused curriculum prepares graduates for careers as research scientists. They may work in academic institutions, research organizations, or pharmaceutical companies, contributing to advancements in nutritional science.

  4. Corporate Wellness Specialist: Graduates can explore roles as corporate wellness specialists, designing and implementing wellness programs for employees. They focus on promoting healthy lifestyles, nutrition education, and fostering overall employee well-being.

  5. Sports Nutritionist: With a specialization in sports nutrition, graduates can pursue careers as sports nutritionists, working with athletes and sports teams. They provide dietary guidance to enhance performance, aid recovery, and support overall health.

  6. Community Nutrition Coordinator: Graduates may choose to work as community nutrition coordinators, collaborating with community organizations and public health agencies. They develop and implement nutrition initiatives that address specific health needs within diverse populations.

  7. Nutrition Educator: Graduates can become nutrition educators, working in schools, community centers, or non-profit organizations. They design and deliver nutrition education programs to promote healthy eating habits and lifestyles.

  8. Food Industry Consultant: The program equips graduates to work as consultants in the food industry. They may advise food companies on product development, nutritional labeling, and strategies to align products with health and wellness trends.

  9. Nutrition Policy Analyst: With a focus on public health and policy, graduates can pursue roles as nutrition policy analysts. They work with government agencies, advocacy groups, or research institutions, contributing to the development and evaluation of nutrition policies.

  10. Nutritional Epidemiologist: Graduates may specialize in nutritional epidemiology, studying the relationship between nutrition and disease. They contribute to research on large-scale health studies, informing public health recommendations and interventions.


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